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49-60796-1
4
ENGLISH
REFRIGERATOR SAFETY
CAUTION
To reduce the risk of injury when using your refrigerator,
follow these basic safety precautions.
Ŷ Do not clean refrigerator with warm water when it is cold. Components
may break if exposed to sudden temperature changes or impact, such
as bumping or dropping.
Ŷ Keep fingers out of the “pinch point” areas; clearances between the
lid and cabinet are necessarily small. Be careful closing doors when
children are in the area.
Ŷ Do not touch the cold surfaces in the refrigerator compartment when
hands are damp or wet, skin may stick to these extremely cold surfaces.
Ŷ Do not refreeze frozen foods which have thawed completely.
IMPORTANT SAFETY INSTRUCTIONS
WARNING
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persons, or damage when using the refrigerator, follow
basic precautions, including the following:
Ŷ This refrigerator must be properly installed and located in accordance
with the Installation Instructions before it is used.
Ŷ Unplug the refrigerator before making repairs or cleaning.
NOTE: Power to the refrigerator cannot be disconnected by any setting
on the control panel.
NOTE: Repairs must be performed by a qualified Service Professional.
Ŷ Replace all parts and panels before operating.
Ŷ Do not store or use gasoline or other flammable vapors and liquids in
the vicinity of this or any other appliance.
Ŷ Do not store explosive substances such as aerosol cans with a
flammable propellant in this appliance.
Ŷ Do not use an extension cord.
Ŷ To prevent suffocation and entrapment hazards to children,remove the
fresh food and freezer doors from any refrigerator before disposing of it
or discontinuing its use.
Ŷ To avoid serious injury or death, children should not stand on, or play in
or with the appliance.
Ŷ Children and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge can use this appliance
only if they are supervised or have been given instructions on safe use
and understand the hazards involved.
Ŷ This appliance is intended to be used in household and similar
applications such as: staff kitchen areas in shops, offices and other
working environments; farm houses; by clients in hotels, motels, bed &
breakfast and other residential environments; catering and similar non-
retail applications.
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