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Page 9 CI6SE3 60cm Induction Cooktop
Choosing the right cookware
• Only use cookware with a base suitable for induction cooking. Look for the
induction symbol on the packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by carrying out a magnet
test. Move a magnet towards the base of the pan. If it is attracted, the pan is
suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. Follow the steps under ‘To start cooking’.
3. If does not ash in the display and the water is heating, the pan is
suitable.
• Cookware made by the following materials is not suitable: pure stainless steel,
aluminum or copper without a magnetic base, glass, wood, porcelain, ceramic,
and earthenware.
Size of Cooking Zone (mm) Cookware minimum diameter (mm)
160 120
180 140
210 160
Do not use cookware with jagged edges or those with a curved base. Make sure
that the base of your pan is smooth, sits at against the glass.
Ideally cookware should be the same size as the cooking zone. Refer table
above. Always centre your pan on the cooking zone.
Always lift pans off the cooktop – do not slide, or they may scratch the glass
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