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9
SETTING OVEN CONTROLS
TO SET OR CHANGE THE TEMPERATURE
FOR BAKING
The oven can be programmed to bake at any temperature
from 170°F to 500°F.
To Set the Controls for Baking:
1. Press BAKE pad. "— — —°" appears in the display.
2. Within 5 seconds, press the or pad. The display
will show "350°F." By pressing and holding the or
pad, the temperature can then be adjusted in 5°F
increments.
3. When the or pad is released, the oven will begin
heating to the selected temperature. When the displayed
temperature reaches the desired baking temperature,
the control will beep once (1 time). Insert food when
oven is preheated.
4. To cancel the baking function, press CLEAR OFF pad.
To Change the Oven Temperature after Baking has
Started:
1. Press BAKE pad and make sure the bake temperature
is displayed.
2. Press the or pad to increase or decrease the set
temperature.
CAUTION
Always use pot holders or oven mitts when using the
oven. When cooking, the oven interior, oven exterior,
oven racks, and cooktop will become very hot which
can cause burns.
CAUTION
Do not bake food directly on the oven bottom. To avoid
damaging the oven interior and surfaces, always bake
food in the oven using bakeware positioned on an oven
rack.
FOR BEST BAKING RESULTS
• Fully preheat oven before baking items like cookies,
cakes, biscuits, or breads.
• For best results when baking using one at oven rack,
place bakeware on oven position 4 and place pans as
shown below.
• For best results when baking using two at oven racks,
place bakeware on oven positions 2 and 4 and place
pans as shown below.
• Do not open oven door too often. Opening the door
will reduce the temperature in the oven.
• Dark or dull pans and glass absorb more heat than
shiny bakeware resulting in dark or over browning
of foods. To prevent this, it may be necessary to
reduce oven temperature or cook time to prevent
over browning of some foods. Dark pans are
recommended for pies. Shiny pans are recommended
for cakes, cookies, and mufns.
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