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18
BEFORE YOU CALL
OCCURRENCE POSSIBLE CAUSE/SOLUTION
Oven or broiler drawer smokes
excessively during broiling.
Door is open. Door should be closed during broiling.
Meat too close to the broil burner. Reposition the rack to provide more
clearance between the meat and the broiler. Preheat broil element for quick
searing operation.
Meat not properly prepared. Remove excess fat from meat. Slash remaining
fatty edges to prevent curling, but do not cut into the lean.
Grid on broiler pan wrong side up. Grease does not drain into broiler pan.
Always place the grid on the broiler pan with the ribs up and the slots down to
allow grease to drip into the pan.
Broiler pan used without grid or grid cover with foil. DO NOT use the broiler
pan without the grid or cover the grid with foil.
Oven needs to be cleaned. Grease spatters and food buildup cause excessive
smoke. Regular cleaning is necessary when broiling frequently.
Fan noise occurring after the oven
is turned off.
Some models are equipped with a cooling fan that runs during the cooking process
to cool internal electronic components. It is normal for this fan to continue to
run for an extended period of time, even when the oven is of
f.
Poor baking results Many factors affect baking results. See baking for hints, causes and
corrections. See Arranging Oven Racks.
If baked food items are too dark on top or bottom, allow the oven to preheat
to set temperature before placing food in oven. Make sure the proper rack
position is used when baking. Set temperature 25°F lower than recommended
time, increase the set temperature 25°F.
Flames inside oven or smoke
from vent.
Excessive spillovers in oven. This is normal, especially for high oven
temperatures, pie spillovers or for large amounts of grease on bottom of oven.
Wipe up excessive spillovers before starting the self-clean cycle.
Appliance is not level Poor installation. Place oven rack in center of over and place a level on the
rack.
Kitchen cabinet alignment may make appliance appear not level. Be sure
cabinets are square and have sufcient roo for appliance clearance.
Appliance is not accessible for
service
Cabinets not square or are built too tight to allow clearance for appliance.
Contact builder or installer to make appliance accessible.
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