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11
SETTING OVEN CONTROLS
WARNING
Should an oven re occur, close the oven door and
broiler drawer and turn off the oven. If the re
continues, throw baking soda on the re or use a re
extinguisher. DO NOT put water or our on the re.
Flour may be explosive and water can cause a grease
re to spread and cause personal injury.
PREHEATING
Preheating the oven is suggested when searing rare
steak. (Remove your broiler pan before preheating.
Foods will stick if placed on hot metal.) To preheat, set
the control (s) to BROIL as instructed in this Use & Care
Guide.
TO BROIL
Broil on side until the food is browning; turn and cook on
the second side. Season and serve. Always pull rack out
to the stop position before turning or removing food.
BROILING TIPS
The broiler pan and its grid allow dripping grease to drain
and be kept away from high heat of the broiler. DO NOT
use the pan without its grid. DO NOT cover the
grid with foil. The exposed grease could ignite.
BROILER CLEAN-UP TIPS
To make cleaning easier, line the bottom of the broiler
pan with aluminum foil. DO NOT cover the broiler grid
with foil. To prevent grease from baking on, remove
the broiler pan from the oven as soon as cooking is
completed. Use hot pads because the broiler pan is
extremely hot. Pour off grease. Soak the pan in HOT,
soapy water. Clean the broiler pan as soon as possible
after each use. If necessary, use soap-lled steel wool
pads. Heavy scouring may scratch the grid.
TO SET FOR BROILING
1. Press BROIL pad.
2. Press the or pad. Press again the for HI broil
or for LO broil. Most foods can be broiled at the
HI broil setting. Select the LO broil setting to avoid
excess browning or drying of foods that should be
broiled to the well-done stage.
4. Place the insert on the broiler pan, then place the
food on the insert. DO NOT use the broiler pan
without the insert or cover the insert with aluminum
foil. The exposed grease could ignite.
5. After preheating, slide the broiler pan on the broiler
pan guide at the position desired (1 to 3). Close the
drawer panel when broiling.
6. Broil on one side until food is browned; turn and cook
on the second side.
Note: Always pull the rack out to the stop position
before turning or removing food.
7. When broiling is nished, press CLEAR OFF pad.
Broiler Pan
Grid
BROILING INFORMATION
Broiling is a method of cooking tender cuts of meat
by direct heat under the broil element of the oven. Be
sure you center your broiler pan directly under the broil
element for best results. Always use the broiler pan and
grid supplied with the appliance for broiling. The broiler
pan and its insert allow dripping grease to drain and be
kept away from the high heat of the broiler. DO NOT use
the pan without its insert. DO NOT cover the insert with
foil. The exposed grease could ignite.
(Supplied with this Model)
2
3
1
DETERMINE BROILING TIMES
Broiling times vary, so watch the food closely. Time not
only depends on the distance from element, but on the
thickness and again of meat, fat content and doneness
preferred. The rst side usually requires a few minutes
longer than second. Frozen meats also require additional
time.
CAUTION
Always use pot holders or oven mitts when adjusting the
oven racks. Wait until the oven has completely cooled if
possible. Oven racks may be HOT and may cause burns.
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