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7
BEFORE SETTING OVEN CONTROLS
AIR CIRCULATION IN THE OVEN
For best air circulation and baking results allow 2-4" (5-10
cm) around the cookware for proper air circulation and be
sure pans and cookware do not touch each other, the oven
door, sides or back of the oven cavity. The hot air must
circulate around the pans and cookware in the oven for
even heat to reach around the food.
ARRANGING OVEN RACKS OVEN VENTS LOCATION
The oven is vented through the upper control panel
trim and grille or through the bottom grille of the
upper control panel. When the oven is on, warm air
is released through the vents. This venting is necessary
for proper burner operation in the oven and good baking
results. DO NOT block the vents. Doing so may cause
baking failures, re or damage to the wall oven. Steam
or moisture may appear near the oven vent. This is
normal
TYPES OF OVEN RACKS
Your appliance is equipped with at oven racks (see gure 1).
Figure 1
Flat oven rack
CAUTION
Always use pot holders or oven mitts when adjusting the
oven racks. Wait until the oven has completely cooled if
possible. Oven racks may be HOT and may cause burns.
When you turn the oven on, the glow bar igniter begins
to heat. When the lighter is hot enough, in less than 1
minute, the gas ows into the burner and is ignited.
The igniter glows bright orange when hot. It cycles on
and off with the thermostat and will glow whenever the
burner is on.
OVEN IGNITION
WARNING
Do not attempt to light the oven burners during a
power failure. The oven burner valves will not open
up and will prevent the gas from owing through the
burner valves to the burners. In the event of a power
failure, turn the Temperature Control knob to OFF.
When power resumes, turn the Temperature Control
knob back to the desired temperature.
To remove an oven rack, pull the rack forward until it
stops. Lift up front of rack and slide out.
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS
COOL (PRIOR TO OPERATING THE OVEN).
To replace an
oven rack, t the
rack onto the guides
on the oven walls.
Tilt the front of the
rack upward and
slide the rack back
into place.
WARNING
Protective Liners — Do not line the oven walls, racks,
bottom, or any other part of the oven with aluminum
foil. Doing so will alter heat distribution, produce poor
baking results, and may cause permanent damage to the
oven interior. During self clean temperatures, the oven
will be hot enough to melt foil. Only use aluminum foil
as recommended in this manual. Improper installation
of these liners may result in risk of electric shock or re.
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