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8
30" GAS SLIDE-IN RANGE INSTALLATION INSTRUCTIONS
(Models with Sealed Top Burners)
Once regulator is in place, open the shutoff valve in the
gas supply line. Wait a few minutes for gas to move
through the gas line.
Check for leaks. After connecting the range to the gas
supply, check the system for leaks with a manometer.
If a manometer is not available, turn on the gas supply
and use a liquid leak detector (or soap and water) at all
joints and connections to check for leaks.
Do not use a ame to check for leaks
from gas connections. Checking for leaks with a ame
may result in a re or explosion.
Tighten all connections as necessary to prevent gas
leakage in the range or supply line.
Disconnect this range and its individual manual
shutoff valve from the gas supply piping system
during any pressure testing of that system at test
pressures greater than 1/2 psig (3,5 kPa or 14" water
column).
Isolate the range from the gas supply piping
system by closing its individual manual shutoff valve
during any pressure testing of the gas supply piping
system at test pressures equal to or less than 1/2 psig
(3,5 kPa or 14" water column).
5.
LP/Propane Gas Conversion
This appliance can be used with Natural gas or LP/
Propane gas. It is shipped from the factory for use with
natural gas.
If you wish to convert your range for use with LP/
Propane gas, use the supplied xed orices located
in a bag containing the literature marked "FOR
LP/PROPANE GAS CONVERSION". Follow the
instructions packaged with the orices for surface,
oven and broil burners conversion.
The conversion must be performed by a qualied
service technician in accordance with the
manufacturer's instructions and all local codes and
requirements. Failure to follow these instructions
could result in serious injury or property damage.
The qualied agency performing this work assumes
responsibility for the conversion.
Failure to make the appropriate
conversion can result in serious personal injury and
property damage.
6.
Electrical Requirements
120 volt, 60 Hertz, properly grounded dedicated circuit
protected by a 15 amp circuit breaker or time delay
fuse.
Do not use an extension cord with this range.
Preferred Method
Grounding type
wall receptacle
Do not, under any
circumstances,
cut, remove,
or bypass the
grounding prong.
Power supply cord with
3-prong grounding plug.
Figure 5
Grounding Instructions
IMPORTANT Please read carefully.
For personal safety, this appliance must be
properly grounded.
The power cord of this appliance is equipped with a
3-prong (grounding) plug which mates with a standard
3-prong grounding wall receptacle (see Figure 5) to
minimize the possibility of electric shock hazard from
the appliance.
The wall receptacle and circuit should be checked by
a qualied electrician to make sure the receptacle is
properly grounded.
Where a standard 2-prong wall receptacle is installed,
it is the personal responsibility and obligation of the
consumer to have it replaced by a properly grounded
3-prong wall receptacle.
Do not, under any circumstances, cut or remove
the third (ground) prong from the power cord.
Disconnect electrical supply cord from
wall receptacle before servicing the appliance.
7.
Moving the Appliance for
Servicing and Cleaning
Turn off the range line fuse or circuit breakers at
the main power source, and turn off the manual gas
shut-off valve. Make sure the range is cold. Remove
the service drawer (warmer drawer on some models)
and open the oven door. Lift the range at the front
and slide it out of the cut-out opening without creating
undue strain on the exible gas conduit. Make sure
not to pinch the exible gas conduit at the back of the
range when replacing the unit into the cut-out opening.
Replace the drawer, close the door and switch on the
electrical power and gas to the range.
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