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27
MICROWAVE FEATURES
SENSOR COOK CHART
1. BAKED
POTATOES
2. FROZEN
VEGETABLES
3. FRESH
VEGETABLES, SOFT
Broccoli
Brussel sprouts
Cabbage
Cauliflower
(flowerets)
Cauliflower (whole)
Spinach
Zucchini
Baked apples
4. FRESH
VEGETABLES,
HARD
Carrots, sliced
Corn on cob
Green beans
Winter squash,
diced
halves
5. Frozen entrees
6. Hot dogs
7. Bacon
8. Fish, seafood
1-8 medium
1-8 cups
0.25-2 lb
0.25-2 lb
0.25-2 lb
0.25-2 lb
1 medium
0.25-1 lb
0.25-2 lb
2-4 medium
0.25-1.5 lb
2-4 pcs.
0.25-1.5 lb
0.25-1.5 lb
1-2
6-17 oz
1-4 servings
2-6 slices
0.25-2.0 lb
Pierce. Place on paper-towel-lined turntable.
After cooking, remove from oven, wrap in aluminum foil
and let stand 5 to 10 minutes.
Cover with lid or plastic wrap.
After cooking, stir and let stand 3 minutes, covered.
Wash and place in casserole.
Add no water if vegetables have just been washed.
Cover with lid for tender vegetables.
Use plastic wrap for tender-crisp vegetables.
Stir before standing if possible.
After cooking, let stand, covered, 2-5 minutes.
Place in casserole. Add 1-4 tbsp. water.
Cover with lid for tender vegetables.
Use plastic wrap cover for tender-crisp vegetables.
Stir before standing, if possible.
After cooking, let stand, covered, 2-5 minutes.
Use for frozen convenience foods. It will give satisfactory
results for most brands. You may wish to try several
and choose your favorite. Remove package from outer
wrapping and follow package directions for covering.
After cooking, let stand, covered, for 1 to 3 minutes.
Place hot dog in bun and wrap in paper towel or paper
napkin.
Place bacon on paper plate, lined with paper towel.
Bacon should not extend over the rim of plate. Cover with
paper towel. Put another paper plate upside down on
turntable. Place plate of bacon on top of overturned plate.
Arrange in ring around shallow glass dish (roll fillet with
edges underneath). Cover with plastic wrap.
After cooking, let stand, covered, 3 minutes.
FOOD AMOUNT PROCEDURE
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