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English - 22English - 22
USING SUITABLE COOKWARE
Better pans produce better results.
• You can recognise good pans by their bases. The base should
be as thick and flat as possible.
•
When buying new pans, pay particular attention to the diameter
of the base. Manufacturers often give only the diameter of the
upper rim.
• Do not use pans which have damaged bases with rough edges
or burrs. Permanent scratching can occur if these pans are slid
across the surface.
• When cold, pan bases are normally bowed slightly inwards
(concave). They should never be bowed outwards (convex).
• If you wish to use a special type of pan, for example, a pressure
cooker, a simmering pan, or a wok, please observe the
manufacturer’s instructions.
Energy saving tips
You can save valuable energy by observing the following
points.
• Always position pots and pans
before switching on the cooking
zone.
• Dirty cooking zones and
pan bases increase power
consumption.
• When possible, position the lids
firmly on the pots and pans to
cover completely.
• Switch the cooking zones o
before the end of the cooking
time to use the residual heat
for keeping foods warm or for
thawing.
Right!
Wrong!
(Best)NZ84F7NC6AB_EU_DG68-00545A-02_EN.indd 22 27/03/2015 11:21:33
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