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24
BEFORE YOU CALL
Solutions to Common Problems
Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided
with the problem listed:
Problem Solution
Oven control panel beeps and
displays error codes
• Oven control has detected a fault or error condition. Press OFF to clear the error
code.
• Try bake or broil function. If the F or E code error repeats, turn off power to appli-
ance, wait 5 minutes and then repower appliance. Set clock with correct time of
day. Try bake or broil function again. If fault recurs, press OFF to clear.
Poor baking results • Many factors effect baking results. Use proper oven rack position. Center food in
the oven and space pans to allow air to circulate. Preheat oven to the set tempera
-
ture before placing food in the oven.
• Try adjusting the recipe's recommended temperature or baking time. See
“Adjusting the Oven Temperature” on page 18 if you feel the oven is too hot or cold.
Appliance is not level • Poor installation. Place oven rack in center of oven. Place a level on the oven rack.
• Kitchen cabinet alignment may make oven appear not level. Be sure cabinets are
square and have sufficient room for appliance clearance. If cabinets are not square
or are built in too tightly, contact builder or installer to make appliance accessible.
Cannot move appliance easily • Contact builder or installer to make appliance accessible.
Appliance does not operate • Make sure power cord is wired properly into outlet.
• Electrical power outage. Check house lights to be sure. Call your local electric
company for service outage information.
• Service wiring is incomplete. Call 1-800-944-9044 for assistance.
Flames inside oven or smoking
from oven vent
• Excessive spills in oven. Grease or food spilled onto oven bottom or oven cavity.
Wipe up excessive spills before starting oven. If flames or excessive smoke are
present when using Broil, see
“Setting Broil” on page 16.
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