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20
CARE AND CLEANING
Aluminum Foil and Utensils
Porcelain-enameled broiler pan and
insert
Porcelain door liner
Porcelain body parts
Rinse with clean water and a damp cloth. Scrub gently with a soapy, non-abrasive scouring
pad to remove most spots. Rinse with a 50/50 solution of clean water and ammonia. If neces
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sary, cover difficult spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse and
wipe dry with a clean cloth. Remove all cleaners or future heating could damage the porcelain.
Do not allow food spills with a high sugar or acid content (milk, tomatoes, sauerkraut, fruit
juices or pie filling) to remain on porcelain surfaces. These spills may cause a dull spot even
after cleaning.
Oven door Use mild dish detergent and water or a 50/50 solution of vinegar and water to clean the top,
sides, and front of the oven door. Rinse well. Glass cleaner may be used on the outside glass
of the door. Ceramic smoothtop cleaner or polish may be used on the interior door glass. Do
not immerse the door in water. Do not spray or allow water or cleaners to enter the door vents.
Do not use oven cleaners, cleaning powders, or any harsh abrasive cleaning materials on the
outside of the oven door.
Do not clean the oven door gasket. The oven door gasket is made of a woven material which is
essential for a good seal. Do not rub, damage, or remove this gasket.
Never cover any slots, holes, or passages in the oven
bottom or cover an entire oven rack with materials such
as aluminum foil. Aluminum foil linings may trap heat,
causing a fire hazard.
Protective Liners — Do not use aluminum foil to line the
oven bottom. Improper installation of these liners may
result in risk of electric shock or fire.
WARNING
WARNING
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