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User Manual
- User Manual - (English, French, Spanish)
- Specifications - (English)
- Before you start
- Gas oven
- Maintenance
- Troubleshooting
Table of contents
User manual Gas Slide-in Range
Before you start
You should know about the following features and components before you use your range for the first time.
Control panel
01 Oven modes: Activates each oven mode (Convection Bake, Convection Roast, Bake or Broil).
02 Keep Warm: Keep Cooked food warm at lower temperature at 175 °F (80 °C).
03 Bread Proof: Activates the Bread Proof function.
04 Dehydrate: Activates the Dehydrate function.
05 Self Clean: Burn off food residues in the oven at very high temperatures.
06 Smart Control: Activates the Easy connection.
07 Timer: Activates or deactivates the timer.
08 Cook Time: Set the cooking time.
09 Delay Start: Set the oven to start at a certain time.
10 Oven Light: Turn on/Turn off the oven light.
11 Numbers: Use to set the times, temperatures, or presets.
12 Clock: Set the clock time.
13 Lock: Press and hold for 3 seconds to lock the control panel and the door to prevent accidents.
14 OFF/CLEAR: Cancel the current operation but not the timer.
15 START/SET: Start a function or set the time.
Clock
You must set the clock correctly to ensure the automatic features work properly. This product supports two time formats: 12-hour (default) and 24-hour. To change time format, see page 31.
To set the clock time
1. Press 
.
2. To select AM/PM, press again.
3. Enter the current time using the number pad.
4. Press START/SET to confirm the settings.
NOTE You can set/change the clock or the kitchen timer before you start a cooking mode or while most cooking modes are operating. However, you cannot set or change the time if a time based function is operating (Time Bake, for example) or the Sabbath option is enabled.
Oven vent/cooling vent
The Oven/Cooling vents are located at the back of the oven range. Proper air circulation prevents combustion problems and ensures good performance.
• Do not block the vent or its surroundings.
• Use caution when placing items near the vent. Hot steam can cause them to overheat or melt.
Cooktop
- STEP 1: Put all ingredients into a cooking container (pan, pot, etc.).
- STEP 2: Place the container on a surface burner.
- STEP 3: Ignite the surface burner. An LED on the control knob illuminates when you turn the control knob.
Gas burners
- Each burner has a corresponding knob that lets you to set the flame level from LO to HI. In addition, each burner knob has a Lite setting. Turning a knob to Lite ignites the corresponding burner. The burner indicators are located above each knob and show which burner the knob controls. Each burner is designed for specific cooking purposes. See the table below.
Position -- Purpose -- Food type -- Characteristics
1. Right Front (RF) 22,000 BTU -- Power heating -- Boiling food -- Maximum output
2. Right Rear (RR) 5,000 BTU -- Low simmering -- Chocolate, casseroles, sauces -- Delicate food that requires low heat for a long time
3. Center (C) 10,000 BTU -- Grilling/Griddling -- Pancakes, hamburgers, fried eggs, hot sandwiches -- General-purpose cooking
4. Left Front (LF) 16,000 BTU -- Quick heating -- General -- General-purpose cooking
5. Left Rear (LR) 9,500 BTU -- General heating/ Low simmering -- General food, casseroles, tomato sauce * -- General-purpose cooking
* Tomato sauce needs to be stirred while it is simmering.
Ignition
CAUTION: The knob LED indicates if a burner knob has been turned on. It does not indicate if the burner flame is on. Check for an actual flame, whether the knob LED is on or off.
Make sure all surface burners are properly installed.
To light a burner:
- Push in the control knob, and then turn it to the Lite position. The knob LED is on and you will hear a “clicking” sound indicating the electronic ignition system is working properly.
- After the surface burner lights, turn the control knob to shift it out of the Lite position and turn off the electronic ignition system.
- Turn the control knob to adjust the flame level.
Manual ignition: If there is a power failure, you can ignite the burner manually. Use caution when doing this.
- Hold a long gas grill lighter to the surface burner you want to light.
- Push in the control knob for that burner, and then turn it to the Lite position. Turn on the grill lighter to ignite the burner.
- After the burner is lit, turn the control knob to adjust the flame level.
Flame level: The flames on the burners should always stay under the cookware, and should not extend beyond the cookware bottom at any time.
WARNING
- Flames larger than the cookware bottom may result in a fire or physical injury.
- When you set a burner to simmer, do not turn the burner knob quickly. Watch the flame to make sure it stays on.
- After turning on a surface burner, make sure that the burner has ignited even if the knob LED is on. Adjust the level of the flame by turning the burner knob.
- Always turn off the surface burner controls before removing cookware. All surface burner controls should be turned OFF when you are not cooking.
- Always turn the burners off before you go to sleep or go out.
- If you smell gas, turn off the gas to the range and call a qualified service technician. NEVER use an open flame to locate a leak.
- If the LED on the control knob doesn't turn on when the surface burner has ignited, call a qualified service technician.
- If the knob LED illuminates, but the surface burner does not ignite, turn off the control knob immediately
Cookware
Requirements
- Flat bottom and straight sides.
- Tight-fitting lid.
- Well-balanced with the handle weighing less than the main portion of the pot or pan.
Material characteristics
- Aluminum: An excellent heat conductor. Some types of food may cause the aluminum to darken. However, anodized aluminum cookware resists staining and pitting.
- Copper: An excellent heat conductor but discolors easily.
- Stainless steel: A slow heat conductor with uneven cooking performance but is durable, easy to clean, and resists staining.
- Cast-Iron: A poor conductor but retains heat very well.
- Enamelware: Heating characteristics depend on the base material.
- Glass: A slow heat conductor. Use only glass cookware that is specified for range top cooking or oven use.
Size limitations
CAUTION: Do not place a small pan or pot with a bottom diameter of about 6 inches or less on the center grate. This cookware may tip over. Use the rear burners for this smallsized cookware. * : 6 inches or less
- Always make sure cookware handles are turned to the side or rear of the cooktop and not over other surface burners. This will minimize the chance of burns, spillovers, and the ignition of flammable materials that can be caused if pots or pans are bumped accidently.
- When using glass cookware, make sure it is designed for range top cooking.
- Never leave plastic items on the cooktop. Hot air from the vent can melt or ignite plastic items or cause build up of dangerous pressure in closed plastic containers. You may get severe burns if you touch the surfaces near the vent while the oven is operating.
- Make sure you hold the handle of a wok or a small one-handled pot while cooking.
Griddle
- The removable coated griddle provides an extra cooking surface. This is useful especially when cooking meat, pancakes, or other foods requiring a large cooking area.
- The griddle can be used only with the center burner on the center grate. Use caution when putting the griddle on the center grate.
- In most cases, you should preheat the griddle before cooking. See the table below
CAUTION
- Do not remove the griddle until the cooktop grates, surfaces, and griddle itself cool down.
- If you leave the griddle on the cooktop, it may become very hot when you use the cooktop or oven. Use oven gloves when placing or removing the griddle.
- Do not overheat the griddle. This can damage the coating of the griddle.
- Do not use metal utensils that can damage the griddle surface.
- Do not use the griddle for other purposes, for example, as a cutting board or a storage shelf.
- Do not cook excessively greasy foods. The grease may spill over.
- The griddle is quite heavy because it is made of cast iron. Use both hands when placing or removing the griddle.
NOTE
- You may need to adjust heat settings for the griddle over time.
- The griddle may discolor over time as it becomes seasoned with use.
- Do not let rust remain on the griddle. If rust appears on the griddle, remove it as soon as possible.
Gas oven
- STEP 1: Put all ingredients in a heat-safe container.
- STEP 2: Select a cooking mode, and then start preheating.
- STEP 3: Place the container on a rack.
- STEP 4: Close the door and start cooking.
NOTE
- The cooling fan automatically runs for a certain amount of time after cooking is complete.
- There can be slight popping sound during oven cooking. This sound may occur during the normal oven burner cycling, when the oven burner flame is extinguished.
Cooking mode
- Make sure to close the door before you start cooking.
- If you leave the door open for 20-30 seconds while the oven is in convection bakingroasting, baking, or broiling modes, the oven burner shuts off. To restart the burner, close the door.
Minimum and maximum settings
All the features listed in the table below have minimum and maximum time or temperature settings. A beep will sound each time a pad on the control panel is pressed and the entry is accepted. An error tone will sound in the form of a long beep if the entered temperature or time is below the minimum or above the maximum setting for the feature.
Baking and roasting
1. Press 
Bake, Roast, or Bake.
2. If necessary, use the number pad to change the temperature. You can set the oven to any temperature from 175 °F to 550 °F.
3. Press START/SET.
• The oven preheats until it reaches the temperature you set.
• It will beep when it reaches the set temperature.
• When preheating is complete, place the food in the oven, and then close the door.
4. When cooking is complete, press OFF/CLEAR, and then take out the food.
NOTE
• To change the temperature during cooking, repeat steps 1 through 3 above.
• When you have finished cooking, the cooling fan will continue to run until the oven has cooled down.
• For performance reasons, the convection fan may be turned on or off during the operation
Convection cooking
The convection fan at the back of the oven circulates hot air evenly throughout the oven cavity so that food is evenly cooked and browned in less time than with regular heat.
NOTE
• When using convection cooking, always pre-heat the oven for the best results.
• When you have finished cooking, the cooling fan will continue to run until the oven has cooled down.
• For performance reasons, the convection fan may be turned on or off during the operation.
Convection baking
• Ideal for foods being cooked using multiple racks. • Good for large quantities of food.
• Provides the best performance for cookies, biscuits, brownies, cupcakes, cream puffs, sweet rolls, angel food cake, and bread.
• Cookies bake best when cooked on flat cookie sheets.
• When convection baking using a single rack, place the rack in rack position 3 or 4.
• When convection baking using two racks, place the racks in positions 3 and 5 (cakes, cookies).
• The oven automatically adjusts the temperature for convection baking.
Convection roasting
• Good for larger, tender cuts of meat, uncovered.
• For best performance, place a broiler pan and grid under the meat or poultry. The pan catches grease spills and the grid prevents grease spatters.
• Heated air circulates over, under, and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie.
Broiling
Broiling uses the oven broil burner at the top of the oven to cook and brown food. Meat or fish must be put on a broiling grid in a broiling pan. Preheating for 5 minutes before broiling is recommended.
1. Put food on a broiling grid in a broiling pan.
2. Press Broil once for Hi temperature broiling or twice for Lo.
3. Press START/SET to start the broiler.
4. Let the oven pre-heat for 5 minutes.
5. Place the pan on the desired rack, and then close the oven door.
6. When one side of the food is browned, turn it over, close the oven door, and start cooking the other side.
7. When cooking is complete, press OFF/CLEAR.
NOTE
- • Make sure to close the door before you start cooking.
- • Use the low temperature setting for poultry or thick cuts of meat to prevent overbroiling.
- • In general, to prevent overbroiling, press Broil to switch from Hi to Lo.
- • Use caution when you open the oven door to turn over the food. The air escaping from the oven will be very hot.
- • For information about broiler temperatures, rack settings, and cooking times for different foods, see "Broiling guide" on page 24.
- • Use the Broil Rack for the best results
Recipe guide
Broiling guide
NOTE
• This is for reference only.
• Preheating for 5 minutes before broiling is recommended.
• The size, weight, thickness, starting temperature, and your doneness preference will affect broiling times.
• This guide is based on meats at refrigerator temperature.
• If you have covered the meat with aluminum foil and you let it stand covered for 10 minutes after cooking is complete, the internal temperature increases by 5-10 °F degrees.
• Use the Broil Rack for the best results.
CAUTION Make sure to close the door after turning over the food.
Cooking options
CAUTION
Food that can easily spoil, such as milk, eggs, fish, poultry, and meat, should be chilled in a refrigerator before they are placed in the oven. Even when chilled, they should not stand for more than 1 hour before cooking begins and should be removed promptly when cooking is completed.
Timer
The timer gives you an extra timer you can use to time cooking tasks such as boiling eggs. It does not, however, start or stop any cooking operation. You can set the timer from 1 minute to 9 hours and 59 minutes.
1. Press Timer Off (3sec).
2. Enter a desired time using the number pad.
3. When done, press START/SET.
4. To cancel the Timer settings, press and hold Timer Off (3sec) for 3 seconds.
5. When the set time elapses, the oven beeps and displays the “End” message. Press OFF/CLEAR or Timer Off (3sec) to delete the message.
NOTE To change the set time, press Timer Off (3sec), enter a different time, and then press START/SET.
Cook Time
Cook Time sets the oven to cook foods at a set temperature for a set length of time. The oven automatically turns off when it finishes. Mode: Bake / Bake / Roast / Dehydrate
1. Press the pad corresponding to a desired cooking mode such as Bake.
2. If necessary, change the temperature using the number pad.
3. Press Cook Time.
4. Set the cooking time between 1 minute and 9 hours and 59 minutes (9:59) using the number pad.
5. Press START/SET. The oven will automatically turn on and start preheating. The temperature will increase until it reaches the temperature you set. The oven starts cooking for the amount of time you set.
6. When preheating is complete, put the container with the food on a rack, and then close the door.
7. When the cooking time has elapsed, the oven will automatically shut off and then beep.
NOTE
• To change the programmed cooking time, press Cook Time, enter a different time, and then press START/SET.
• If necessary, press Keep Warm after setting the cooking time. Then, Keep Warm will start when the cooking time has elapsed.
Delay Start
The Delay Start function lets you use the kitchen timer to automatically start and stop another cooking program. You can set Delay Start so that it delays the automatic start of a cooking operation you select by up to 12 hours.
Mode: Bake / Bake / Roast / Dehydrate / Self-clean
1. Place the container with the food on a rack, and then close the door.
2. Press the pad corresponding to a desired cooking mode such as Bake.
3. If necessary, change the temperature using the number pad.
4. If necessary, press Cook Time and set the cooking time (see "Cook Time" on previous page).
5. Press Delay Start to change the time elements (AM/PM).
6. Set the starting time using the number pad.
7. Press START/SET.
8. The oven starts cooking at the set time, and turns off automatically when it completes cooking.
NOTE To change the starting time, press Delay Start, and enter a new starting time, and then press START/SET.
Special features
Keep Warm
Keep cooked food warm at a low temperature up to 3 hours.
1. Place the container with the food on a rack, and then close the door.
2. Press Keep Warm.
3. Press START/SET. The oven heats up to 175 °F (80 °C).
NOTE
• You can cancel warming at any time by pressing OFF/CLEAR.
• To set the warming function during a timed cooking, press Keep Warm in timed cooking mode. When the timed cooking is complete, the oven will lower the temperature to the warming default, and keep that temperature until the warming finishes or is canceled.
Bread Proof
The Bread Proof function automatically provides the optimum temperature for the bread proof process, and therefore does not have a temperature adjustment. If you press Bread Proof when the oven temperature is above 100 ˚F, Hot will appear in the display. Because this function produces the best results when started while the oven is cool, we recommend that you wait until the oven has cooled down and Hot disappears from the display
1. Press Bread Proof.
2. Press START/SET.
3. Press OFF/CLEAR at any time to turn off the Bread Proof function.
NOTE Use rack position 3 for bread proofing.
CAUTION
• Do not use Bread Proof when the oven temperature is above 125 °F. If the temperature is above 125 °F, this mode will not heat the oven to the optimal temperature. Wait until the oven cools down.
• Do not use Bread Proof for warming food. The proofing temperature is not hot enough to keep food warm.
• Place the dough in a heat-safe container on rack position 3 or 4 and cover it with a cloth or with plastic wrap. You may need to anchor the plastic wrap underneath the container so that the oven does not blow it off the dough.
• To avoid lowering the temperature and extending proofing time, do not open the oven door.
Dehydrate
Dehydrate dries food or removes moisture from food via heat circulation. After drying the food, keep it in a cool and dry place. For fruit, adding lemon or pineapple juice or sprinkling sugar on the fruit helps the fruit retain sweetness.
1. Press Dehydrate. The default temperature is 150 ˚F.
2. Enter the temperature you want on number pad (100 ˚F-225 ˚F).
3. Press START/SET.
Recommended Dehydration Temperatures
NOTE
• Drying time depends on the amount of moisture inside of the food, the size of the food, and the humidity in the air.
• Preheating the oven is not necessary
The Sabbath Option
With the Sabbath option
• The oven temperature can be set higher or lower after you have set this option.
• The display doesn’t change and the oven will not beep when you change the temperature.
• Once the oven is properly set for baking with the Sabbath option active, the oven will remain continuously on until the Sabbath feature is cancelled. This will override the factory preset 12 hour energy saving feature.
• If the oven light is needed during the Sabbath, press
before activating the Sabbath feature. Once the oven light is turned on and the Sabbath option is active, the oven light will remain on until the Sabbath option is turned off.
• If you want the oven light off, be sure to turn it off before activating the Sabbath feature.
• Do not use the surface cooktop when the Sabbath option is on. To enable the Sabbath option
1. Press Bake.
2. Enter a desired temperature using the number pad. The default temperature is 350 °F.
3. Press START/SET. The display temperature changes after the oven temperature reaches 175 °F.
4. Press the Bake and Number 1 simultaneously for 3 seconds to display "SAb". Once "SAb" appears, the oven control no longer beeps or displays any further changes.
NOTE
• You can change the oven temperature once baking starts, but the display will not change or beep. After changing the temperature, it takes 15 seconds before the oven recognizes the change.
• You can turn off the oven at any time by pressing OFF/CLEAR. However, this doesn’t deactivate the Sabbath option.
• To deactivate the Sabbath option, hold down Bake and the Number 1 simultaneously for 3 seconds.
• You can set the cooking time before activating the Sabbath option.
• After a power failure, the oven will not resume operation automatically. "SAb" will appear in the control panel, but the oven will not turn back on. Food can be safely removed from the oven, but you should not turn off the Sabbath option and turn the oven back on until after the Sabbath/Holidays. • After the Sabbath observance, turn off the Sabbath option by pressing and holding Bake and the Number 1 simultaneously for at least 3 seconds.
CAUTION
• Do not attempt to activate any other functions except for Bake when the Sabbath option is on. Only the following pads will function properly: Number pads, Bake, Oven Start/Set, and Oven Off.
• Do not open the oven door or change the oven temperature for about 30 minutes after you have started the Sabbath option. Let the oven reach the set temperature. The oven fan operates only when the oven temperature increases.
Oven lock
Lock the control panel and the door to prevent accidental operations and/or product tipping.
Press and hold
for 3 seconds to lock or unlock both the control panel and the door. When the Oven Lock is on, the oven panel does not operate and the oven door is locked and cannot be opened.
Changing settings
Press and hold
for 3 seconds to change various settings of the range to your preference. The Setting menu is available only when the oven is off.
Setting Description
0 Demo mode Used by retailers for display purposes only.
1 Temperature adjust Recalibrate the oven temperature.
2 Temp. Unit (°F / °C) Set the oven control to display temperatures in Fahrenheit or Celsius.
3 Auto Conversion Converts regular baking temperatures to convection baking temperatures.
4 Time format (12hr / 24hr) Set the clock to display the time in the 12-hour or 24-hour format.
5 Energy saving Automatically turns off the oven 12 hours after baking starts or 3 hours after broiling starts.
6 Sound Turn the oven's sound (beeps) on or off.
7 WI-FI On/Off Set the WI-FI mode to ON/Off
Temperature adjust
The oven temperature has been calibrated at the factory. When first using the oven, follow the recommended recipe times and temperatures. If it appears that the oven is too hot or too cool, you can recalibrate the oven temperature. Before recalibrating, test a recipe by using a temperature setting that is higher or lower than recommended. The baking results should help you decide how much of an adjustment is needed. The oven temperature can be adjusted by ±35 °F (±19 °C).
1. Press and hold for 3 seconds.
2. Press 1 to enter Temperature adjust.
3. Press pad to select a higher(+) or lower(-) temperature.
4. Enter and adjusting temperature value(0-35) using the number pad.
5. Press START/SET to save the change.
NOTE This adjustment does not affect the broiling or the self-cleaning temperature, and is retained in memory after a power failure.
Temp. Unit (°F / °C)
Change the temperature format of the oven to Fahrenheit or Celsius. The default is Fahrenheit.
1. Press and hold for 3 seconds.
2. Press 2 to enter Temperature unit.
3. Press 1 or 2 to change the temperature units. (1 to Fahrenheit, 2 to Celsius.)
4. Press START/SET to save the change.
Auto Conversion
Auto Conversion automatically converts regular baking temperatures to convection baking temperatures. For example, if you enter a regular recipe temperature of 350 °F and press START/SET, the oven displays the converted temperature of 325 °F.
1. Press and hold for 3 seconds.
2. Press 3 to enter Auto Conversion.
3. Press 1 or 2 to turn Auto Conversion on or off. (1 to on, 2 to off.)
4. Press START/SET to save the change.
Time format
1. Press and hold for 3 seconds.
2. Press 4 to enter Time format.
3. Press 1 or 2 to change the time format. (1 to 12hr, 2 to 24hr.)
4. Press START/SET to save the change.
Energy saving
This will automatically turn off the oven 12 hours after baking starts or 3 hours after broiling starts
1. Press and hold for 3 seconds.
2. Press 5 to enter Energy saving.
3. Press 1 or 2 to turn Energy saving on or off. (1 to on(12Hr), 2 to off(--Hr).)
4. Press START/SET to save the change.
Sound
Mute/unmute the range
1. Press and hold for 3 seconds.
2. Press 6 to enter Sound.
3. Press 1 or 2 to turn sound on or off. (1 to on, 2 to off.)
4. Press START/SET to save the change.
WI-FI On/Off
1. Press and hold for 3 seconds.
2. Press 7 to enter Wi-Fi.
3. Press 1 or 2 to turn Wi-Fi on or off. (1 to on, 2 to off.)
4. Press START/SET to save the change.
Maintenance
Cleaning
CAUTION Wear the glove during cleaning.
Control panel
First, lock the control panel and the door to prevent accidental operations and/or product tipping.
1. Press and hold for 3 seconds to lock both the control panel and the door.
2. Clean the control panel using a soft cloth dampened with plain water, warm soapy water, or glass cleaner. Do not spray cleansers directly onto the control panel.
3. When done, press and hold again for 3 seconds.
WARNING
• Make sure the control panel turns off and all surfaces of the range are cool before cleaning. Otherwise, you can get burned.
• If the range has been moved away from the wall, make sure the Anti-Tip device is reinstalled properly when the range has been put into place again. Otherwise, the range may tip over, causing physical injuries.
• Do not use steel-wool or abrasive cleansers of any kind. These can scratch or damage the surface.
Stainless steel surface
1. Remove any spills, spots, and grease stains using a soft, wet cloth.
2. Apply an approved stainless steel cleanser to a cloth or paper towel.
3. Clean one small area at a time, rubbing with the grain of the stainless steel if applicable.
4. When done, dry the surface using a soft, dry cloth.
5. Repeat steps 2 through 4 as many times as necessary.
CAUTION
• Do not use a steel-wool pad or abrasive cleanser on stainless steel surfaces. It will scratch the surface.
• Do not spray any type of cleanser into the manifold holes. The ignition system is located in those holes and must be kept free of moisture.
Racks
To keep the racks clean, remove them from the cavity, and soak them in lukewarm soapy water. Then, scour soil off of the racks using a plastic scouring pad. If the racks do not slide in and out smoothly after you have cleaned them, rub the side rail guides with wax paper or a cloth containing a few drops of cooking oil. This will help the racks glide more easily on their tracks.
NOTE
• Do not put the racks in a dishwasher.
• If a rack does not slide in and out smoothly, apply a few drops of cooking oil to the oven rack guides.
• If a rack becomes too difficult to slide in or out, lubricate the rack with graphite lubricant.
• To purchase the graphite lubricant, contact us at 1-800-SAMSUNG (726-7864).
• For online shopping, visit http://www.samsungparts.com/Default.aspx and search for part DG81-01629A.
CAUTION
• Do not leave the racks in the oven during the self-cleaning cycle. The extreme heat generated in this cycle can permanently peel off the rack coating and make it difficult to slide the racks on the guide rails.
• Do not spray cooking oil or lubricant directly onto the racks
Oven
- Wear the glove during cleaning.
Door
Do not remove the inner gasket of the oven door for cleaning.
Door inner side
- Inner surface: Clean the inner side of the door manually using a soapy plastic scouring pad, and then wipe with a dry cloth. Take care not to get the gasket wet or allow moisture into the door.
- Inner glass: The inner glass is cleaned automatically during the self-cleaning cycle.
Door outer side
- Outer surface: Follow the cleaning instructions for the stainless steel surface in the previous section.
- Outer glass: Clean the outer glass using a glass cleanser or soapy water. Rinse and dry thoroughly. Take care not to get the gasket wet or allow moisture into the door.
CAUTION Do not let moisture enter the door or contact the door gasket. Moisture may reduce the gasket’s performance.
Burner controls
Make sure all surface burner knobs are in the OFF position
1. Pull knobs off the control valve stems.
2. Clean the knobs in warm, soapy water. Then, rinse and dry them thoroughly.
3. Clean the stainless steel surfaces using stainless steel cleaner.
4. Re-attach the knobs to the control valve stems.
CAUTION
• Do not clean the control knobs in a dish washer.
• Do not spray cleansers directly onto the control panel. Moisture entering the electric circuits may cause electric shock or product damage.
Burner reinstall guide
Round burner head
1. Orient the burner head so that the opening for the electrode lines up with the electrode.
2. Install the burner head so that the electrode passes through the opening for the electrode. Make sure the burner head lies flat on the stove top.
Oval burner
1. Orient the burner head so that the opening for the electrode lines up with the electrode.
2. Install the burner head so that the electrode passes through the opening for the electrode. Make sure the burner head lies flat on the stove top.
Burner cap
1. Match the burner caps to the burners by size, and then reinstall the caps on the burner heads.
CAUTION Make sure each cap is reinstalled on the correct burner head, is centered on the burner head, and lies flat.
CAUTION Make sure all burner components (heads and caps) are reinstalled properly. They will be stable and rest flat when correctly installed.
Self-cleaning
This self-cleaning oven uses high temperatures (well above cooking temperatures) to burn off leftover grease and residue completely or reduce them to a finely powdered ash that you can wipe away with a damp cloth.
CAUTION
- Do not leave small children unattended near the range during the self-cleaning cycle. The outside surfaces of the range can get extremely hot.
- Some birds are extremely sensitive to fumes from a self-cleaning oven. Relocate birds to a well-ventilated room away from the range.
- Do not line the oven, oven racks, or oven bottom with aluminum foil. Doing so will result in poor heat distribution, produce poor baking results, and cause permanent damage to the oven interior. The aluminum foil will melt onto and adhere to the interior oven surfaces.
- Do not force the oven door open during the self-cleaning cycle. This will damage the automatic door-locking system. The door automatically locks when the selfcleaning cycle is started and stays locked until the cycle is cancelled and the oven temperature is below 400 °F.
- Use caution when opening the oven door after the self-cleaning cycle. The gas oven will still be VERY HOT and hot air and steam might escape when the door is open.
- Wipe off any excess spillage before using the self-cleaning operation.
- Do not use oven cleaners. Commercial oven cleaners or oven liners should NEVER be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven during a self-cleaning operation.
To perform the self-cleaning cycle
Make sure the door lock is released. Remove all racks from the oven cavity.
1. Make sure the oven door is closed completely and unlocked.
2. Press Self Clean once. Then, select the cleaning time by pressing Self Clean one or more times in accordance with the table below.
3. Press START/SET. The oven door is locked and the oven begins to heat up.
4. When the self-cleaning cycle is complete, the oven beeps 10 times. The door will remain locked and the Lock icon will blink until the oven temperature falls below 400 °F (204 °C).
5. When the Lock icon changes to an open lock, you can open the oven door. The Lock icon changes to an open lock when the oven temperature drops below 400 °F (204 °C).
6. Press OFF/CLEAR to display the time of the day.
CAUTION Do not use the surface burners while the gas oven is performing a self-cleaning cycle.
WARNING Be sure all controls are OFF and all surfaces are COOL before cleaning any part of the range.
NOTE Make sure all surface burners are off while the oven is performing a self cleaning cycle. Self-clean will not operate if a surface burner is on.
To delay starting a self-cleaning cycle
1. Repeat steps 1 and 2 from the column on the left.
2. Press Delay Start. The oven door locks.
3. Set the time you want the oven to start self-cleaning using the number pad.
4. Press START/SET. The oven will start self-cleaning at your specified time.
To cancel the self-cleaning cycle
You may find it necessary to stop or interrupt a self-cleaning cycle due to smoke in the oven. To turn off the self-cleaning cycle, press OFF/CLEAR. The cycle turns off, but the door remains locked and the Lock icon blinks until the oven temperature falls below 400 °F (204 °C).
After self-cleaning
- The door stays locked until the internal oven temperature falls below 400 °F.
- When the oven has cooled down, wipe the oven surfaces with a cloth to remove ash residue.
- Stubborn stains can be removed using a steel-wool pad. Lime deposits can be removed using a vinegar-soaking cloth.
- If you are not satisfied with the cleaning results, repeat the cycle. “HOT” appears on the display until the oven cools down. Wait until the message disappears, and then start a new cycle.
- The cooling fan automatically runs for certain amount of time after self-cleaning.
- Self-cleaning does not operate within 2 hours after running the self-cleaning cycle.
CAUTION
Do not attempt to open the oven door immediately after the self-cleaning cycle is complete. The oven is still very hot when the door unlocks. Escaping hot air and/or steam could burn you.
Replacing the oven light
Oven light
The oven light is a standard 40-watt appliance bulb. It comes on when you open the oven door.
- Turn off the oven.
- Make sure the oven and oven light are cool.
- Open the door, and remove the glass cover by turning it counterclockwise.
- Remove the oven light from the socket by turning it counterclockwise.
- Insert a new 40-watt appliance bulb into the socket, and then turn it clockwise to tighten.
- Reinsert the glass cover, and then turn it clockwise to tighten.
CAUTION
To prevent electric shock, make sure the oven is turned off and cool before replacing the oven light.
NOTE
- The oven light does not operate during the self-cleaning cycle.
- Remove the racks if they prevent you from accessing the oven light.
Troubleshooting
If you encounter a problem with the range, check the tables starting below, and then try the suggested actions.
Checkpoints
1. Gas safety
You smell gas.
- The surface burner knob is not in the OFF position and the burner is not lit.
- Turn the burner knob to OFF.
- There is a gas leak.
- Clear the room, building, or area of all occupants. Immediately call your gas supplier from a neighbor’s phone. Do not call from your phone. It is electrical and could cause a spark that could ignite the gas. Follow the gas supplier’s instructions. If you cannot reach your gas supplier, call the fire department.
2. Surface burner
All burners do not light.
The power cord is not plugged into the electrical outlet.
- Make sure the electrical plug is plugged into a live, properly grounded outlet.
A fuse in your home may be blown or the circuit breaker may have tripped.
- Replace the fuse or reset the circuit breaker.
The gas supply is not properly connected or turned on.
- See the Installation Instructions that came with your range.
Surface burners do not light.
The control knob is not set properly.
- Push in the control knob and turn it to the Lite position.
The burner caps are not in place. The burner base is misaligned.
- Clean the electrodes. Put the burner cap on the burner head. Align the burner base.
Surface burner clicks during operation.
The control knob has been left in the Lite position.
- After the burner lights, turn the control knob to a desired setting. If the burner still clicks, contact a service technician.
The burners do not burn evenly.
Surface burner components and caps are not assembled correctly and level.
- See page 36.
The surface burners are dirty.
- Clean the surface burner components. (See page 36.)
Very large or yellow surface burner flames.
The wrong burner orifice is installed.
- Check the burner orifice size. Contact your installer if you have the wrong orifice (LP gas instead of natural gas or natural gas instead of LP gas).
Surface burners light but oven burners do not light.
The oven door lock is turned on.
- The display will show the Lock
icon. Hold the oven door open and Tap and hold START for 3 seconds. The oven will beep and the Lock icon will turn off.
The Gas Pressure Regulator shut off switch is in the off position.
- Call a qualified service technician.
4. Oven
The oven control beeps and displays an information code.
There may be an issue with your oven. See the “Information codes” chart on page 48.
- Press OFF/CLEAR, and then restart the oven. If the problem persists, disconnect all power to the range for at least 30 seconds and then reconnect the power. If this does not solve the problem, call for service.
The oven will not turn on.
The oven is not completely plugged into the electrical outlet.
- Make sure the electrical plug is fully inserted into a live, properly grounded outlet.
A fuse in your home may be blown or the circuit breaker may have tripped.
- Replace the fuse or reset the circuit breaker.
The oven temperature is too hot or cold.
The oven temperature needs to be adjusted and recalibrated.
- See page 30
The oven burner will not shut off.
The oven door lock is turned on.
- The display will show the Lock icon. Hold the oven door open and tap and hold START for 3 seconds. The oven will beep and the Lock icon will turn off
The Sabbath function has been activated.
- SAb and the time of day will show in the display. All other controls and signals will be deactivated. To turn off the oven only, press OFF/CLEAR. To cancel the Sabbath function and reactivate the controls and signals, press and hold Bake and NUM 1 simultaneously for 3 seconds.
Oven fan is making a noise, or won't turn off. * Slide-In oven model only
The cooling fan is not visible, but you will hear it running whenever the electronics get hot and turn off when the electronics are cool.
- This is normal operation to cool the oven, cooling fan automatically shuts down when the oven cools.
The oven light (lamp) will not turn on.
The oven door lock is turned on.
- The display will show the Lock icon. Hold the oven door open, and then press for 3 seconds. The oven will beep and the Lock icon will turn off
The Sabbath function has been activated.
- SAb and the time of day will show in the display. All other controls and signals will be deactivated. To cancel the Sabbath function and reactivate the light switch and other controls, press and hold Bake and NUM 1 simultaneously for 3 seconds.
A loose or burned-out bulb.
- See page 41.
The switch operating the oven light needs to be replaced.
- Call for a qualified service technician.
The oven smokes excessively during broiling
Meat or food was not properly prepared before broiling.
- Cut away excess fat and/or fatty edges that may curl.
Improperly positioned top oven rack.
- See the broiling guide on page 24
The controls are not being set properly.
- See page 24.
Greasy buildup on oven surfaces.
- Regular cleaning is necessary when broiling frequently.
Cooking is finished, but the cooling fan is still running.
The fan automatically runs for a certain amount of time to ventilate the inside of the oven.
- This is not a product malfunction. The fan is designed to run automatically for a period of time to cool down the oven
The oven will not self-clean.
The oven door lock is turned on.
- The display will show the Lock icon. Hold the oven door open, and then press for 3 seconds. The oven will beep and the Lock icon will turn off.
The oven is too hot.
- Let the oven cool down, and then reset the controls. The self-clean cycle will not lock the oven door if the oven temperature is too hot. The door must lock before the selfclean cycle can start.
The self-cleaning oven controls are not properly set.
- Reset the self-cleaning oven controls. (See page 39.)
A surface burner is on.
- Turn off the surface burner. Self-clean will not operate if a surface burner is on.
A crackling or popping sound.
This is normal.
- This is the sound of the metal heating and cooling during any cooking or cleaning function.
Excessive smoking during a selfcleaning cycle.
This is the first time the oven has been cleaned.
- This is normal. The oven will always smoke more the first time it is cleaned.
- Wipe up all excessive soil before starting the selfcleaning cycle.
- If smoke persists, tap OFF. Open the windows to clear the smoke from the room. After the oven has cooled and unlocked, wipe up excessive soil, and then reset the oven for self-cleaning.
The oven door will not open after a self-cleaning cycle.
This is normal.
- The oven door will stay locked until the oven temperature drops below 400 °F.
The oven is not clean after a selfcleaning cycle.
A fine dust or ash is normal.
- This can be wiped clean with a damp cloth.
- Set the self-cleaning cycle for a longer cleaning time.
- The cycle was not long enough to burn off the dirt buildup.
- Extremely dirty ovens require hand-cleaning of excessive spillovers and food buildup before you start a self-cleaning cycle. Multiple self-cleaning cycles may be necessary to completely clean the oven.
There is steam or smoke coming from under the control panel.
This is normal.
- The oven vent is located there. More steam is visible when you are using the convection functions or when baking or roasting multiple items at the same time.
A burning or oily odor coming from the vent.
This is normal for a new oven and will disappear within 1/2 hour of the first bake cycle.
- To speed the process, set a self-cleaning cycle for a minimum of 3 hours (See page 39.)
Strong odor.
This is temporary.
- The insulation around the inside of the oven emits an odor the first few times the oven is used.
The oven racks are difficult to slide.
This is normal.
- Apply a small amount of vegetable oil to a paper towel, and then wipe the edges of the oven racks with the paper towel. Racks become dull and hard to slide if they are left in the oven during a self-clean cycle.
Fan noise.
This is normal.
- The convection fan runs until the function is over or the door is opened
The convection fan is not working.
This is normal.
- The fan starts automatically when the oven reaches the preheat temperature.
5. Others
The product is not level.
The appliance has been installed improperly. The leveling leg(s) is (are) damaged or uneven.
- Make sure the floor is level, strong, and stable. If the floor sags or slopes, contact a carpenter. Check and level the range. (See the Installation Instructions.)
The kitchen cabinets are not properly aligned and make the range appear to be not level.
- Ensure that cabinets are square and provide sufficient room for installation.
The display goes blank.
The electrical outlet Ground Fault Interrupter (GFI or GFCI) has been tripped and needs to be reset. Your digital control has been damaged.
- Replace fuse or reset circuit breaker.
Food does not bake or roast properly in the oven.
The wrong cooking mode is selected.
- See page 22
The oven racks have not been positioned properly for the foods being cooked.
- See page 21
Incorrect cookware or cookware of improper size is being used.
- See page 18.
The oven temperature needs to be adjusted and recalibrated.
- See page 30.
There is aluminum foil on racks or oven bottom.
- Remove foil.
The clock or timers are not set correctly.
- See pages 15 and 25.
Food does not broil properly in the oven.
The oven controls are not set properly.
- See page 24.
The oven door was not closed during broiling.
- See page 22
The rack has not been properly positioned. See the broiling guide
- See the broiling guide on page 24.
Information codes
C-20 - Oven sensor malfunction.
- 1. Press OFF/CLEAR, and then restart the oven.
- 2. If the problem persists, disconnect all power to the oven range for at least 30 seconds and then reconnect the power.
C-21 - The oven is overheating.
- 1. Press OFF/CLEAR, and then restart the oven.
- 2. If the problem persists, disconnect all power to the oven range for at least 30 seconds and then reconnect the power.
C-22 - Check the Control PBA NTC Sensor
- 1. Press OFF/CLEAR, and then restart the oven.
- 2. If the problem persists, disconnect all power to the oven range for at least 30 seconds and then reconnect the power.
C-30 -Check the PBA NTC Sensor.
- 1. Press OFF/CLEAR, and then restart the oven.
- 2. If the problem persists, disconnect all power to the oven range for at least 30 seconds and then reconnect the power.
C-31 - Check the PBA NTC Sensor
- 1. Press OFF/CLEAR, and then restart the oven.
- 2. If the problem persists, disconnect all power to the oven range for at least 30 seconds and then reconnect the power.
C-d0 - Control pad malfunction.
- 1. Press OFF/CLEAR, and then restart the oven.
- 2. If the problem persists, disconnect all power to the oven range for at least 30 seconds and then reconnect the power.
C-d1 - Door lock malfunction.
- 1. Press OFF/CLEAR, and then restart the oven.
- 2. If the problem persists, disconnect all power to the oven range for at least 30 seconds and then reconnect the power.
C-F0 - PCB signal malfunction.
- 1. Press OFF/CLEAR, and then restart the oven.
- 2. If the problem persists, disconnect all power to the oven range for at least 30 seconds and then reconnect the power.
C-F2 - Touch IC and PCB signal malfunction.
- 1. Press OFF/CLEAR, and then restart the oven.
- 2. If the problem persists, disconnect all power to the oven range for at least 30 seconds and then reconnect the power.
C-24 - Oven vent blocked.
- 1. If oven vent or cover air is blocked by aluminum foil or others, remove that and restart oven.
- 2. To reset error, disconnect power or tap 'OFF' after opening the oven door at least 60 seconds.
See other models: QN85Q70TAFXZC LU32R592CWUXEN NK36K7000WG/AA WA13M8700GV RF263BEAESP/AA
