Gas Slide-in Range
User manual
NSG80
*
60
****
• For detailed instructions on installation and cleaning of the appliances, visit the Samsung website
(http://www.samsung.com), go to Support > Support home, and then enter the model name.
• To check the product’s model name, see the label enclosed with the product or attached to the product.
• Open a QR code scanner app and scan the QR code image attached to the product.
You can access ‘Product registration’, ‘Manual’, and ‘Customer support’.
• Figures and illustrations are provided for reference only and may differ from the actual product
appearance. Product design and specifications may change without notice.
• Your range’s model number is found behind the storage/warming drawer, or bottom of the control panel.
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WARNING
Never Operate the Top Surface Cooking Section of this
Appliance Unattended.
• Failure to follow this warning statement could result in re,
explosion, or burn hazard that could cause property damage,
personal injury, or death.
• If a re should occur, keep away from the appliance and
immediately call your re department.
DO NOT ATTEMPT TO EXTINGUISH AN OIL/GREASE FIRE WITH
WATER.
WARNING: If the information in this manual is not followed
exactly, a re or explosion may result causing property damage,
personal injury, or death.
• DO NOT store or use gasoline or other ammable vapors and
liquids in the vicinity of this or any other appliance.
• WHAT TO DO IF YOU SMELL GAS:
– DO NOT try to light any appliance.
– DO NOT touch any electrical switch.
– DO NOT use any phone in your building.
– Immediately call your gas supplier from a neighbor’s phone.
Follow the gas supplier’s instructions.
– If you cannot reach your gas supplier, call the re
department.
• Installation and service must be performed by a qualied
installer, service agency, or the gas supplier.
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WARNING
To reduce the risk of tipping the range, the range must be secured by
a properly installed Anti-Tip device. AFTER THE RANGE HAS BEEN
INSTALLED, CONFIRM THAT THE ANTI-TIP DEVICE HAS BEEN PROPERLY
INSTALLED AND VERIFY THAT THE ANTI-TIP DEVICE IS PROPERLY
ENGAGED. Refer to the installation manual for instructions.
a) If the Anti-Tip device is not installed, a child or adult can tip the range
and be killed.
b) Verify the Anti-Tip device has been properly installed and engaged at
right rear (or left rear) of the range bottom.
c) If you move the range and then move it back into place, ensure the Anti-
Tip device is re-engaged at the right or left rear of the range bottom.
d) Do not operate the range without the Anti-Tip device in place and
engaged.
e) Failure to do so can result in death or serious burns to children or adults.
WARNING
Do not step, lean, or sit on the oven door of the range. You can cause the
range to tip, resulting in burns or serious injuries.
Confirm that the Anti-Tip device is installed properly. Then, to verify that
the Anti-Tip device is engaged, grasp the top rear edge of the range and
carefully attempt to tilt it forward. The Anti-Tip device should prevent the
range from tilting forward more than a few inches.
If you pull the range out from the wall for any reason, make sure the Anti-
Tip device is properly engaged when you push the range back against the
wall. If it is not, there is a risk of the range tipping over and causing injury
if you or a child stand, sit, or lean on an open door.
Never completely remove the leveling legs. If you remove the leveling
legs, the range will not be secured by the Anti-Tip device properly.
ANTI-TIP DEVICE
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Contents
Safety Information 6
Important safety information 6
Important safety symbols 6
Read all instructions before using this appliance 6
General safety 7
Fire safety 8
Gas safety 8
Electrical and grounding safety 9
Installation safety 10
Location safety 11
Cooktop safety 12
Oven safety 14
Storage drawer safety 15
Self-cleaning oven safety 15
California Proposition 65 Warning 17
Commonwealth of Massachusetts 17
Key features 17
At a Glance 18
Overview 18
Layout 18
What’s included 19
Control panel 20
Smart Features 21
Before you start 21
Clock 21
Oven vent/cooling vent 21
Cooktop 22
Ignition 23
Cookware 25
Griddle 26
Gas oven 27
Using the oven racks 28
Cooking mode 31
Recipe guide 35
Air Fry Max mode 36
Air Sous Vide mode 39
Cooking options 41
Timer 41
Special features 44
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Changing settings 48
Smart control 53
Voice control 55
Cleaning and Maintenance 56
Maintenance 56
Cleaning 56
Self-cleaning 63
Replacing the oven light 66
Removing and reinstalling the oven door 67
Troubleshooting 69
Information codes 75
Appendix 77
Warranty (U.S.A) 77
Warranty (CANADA) 79
Appendix 81
Open Source Announcement 81
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IMPoRTANT SAFETy INFoRMATIoN
Safety Information
• Congratulations on your new Samsung appliances. This manual contains important information on the
installation, use, and care of your appliances. Read this manual thoroughly before using the appliances
to ensure that you know how to safely and efficiently operate the features and functions that your new
appliances offers.
Important safety symbols
What the icons and signs in this user manual mean:
WARNING
Hazards or unsafe practices that may result in severe personal injury, death and/or property damage.
CAUTIoN
Hazards or unsafe practices that may result in personal injury and/or property damage.
Read the instructions
After reading this manual, store it in a safe place for future reference.
Read all instructions before using the appliance.
NoTE
Useful tips and instructions.
These warning icons and symbols are here to prevent injury to you and others. Please follow them explicitly.
After reading this section, keep it in a safe place for future reference.
Read all instructions before using this appliance
• All electrical and gas equipment with moving parts can be dangerous. Please read the important safety
instructions for this appliance in this manual. The instructions must be followed to minimize the risk of
injury, death, or property damage.
• Save this manual. Please Do Not Discard.
IMPoRTANT SAFETy INFoRMATIoN
Safety Information
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Safety Information
General safety
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions.
• Do not touch any part of the range, including but not limited
to, oven burners, surface burners, or interior surfaces during or
immediately after cooking.
• Know the location of the gas shut-off valve and how to shut it off.
• Make sure the Anti-Tip device is properly installed on the range.
See the installation instructions for more information.
• Do not let children near the range. Do not let children go into the range or onto the range. Do not let
children play with the range or any part(s) of the range. Do not leave children unattended in an area where
the range is in use. For children’s safety, we recommend utilizing the control/door lockout feature.
• Remove all packaging materials from the range before operating to prevent ignition of these materials.
Keep all packaging materials out of children’s reach. Properly dispose the packaging materials after the
range is unpacked.
• Do not store any object of interest to children on the cooktop or backguard of the range. Children climbing
on the range to reach items could be killed or seriously injured.
• Do not operate the range if the range or any part of the range is damaged, malfunctioning, or missing
parts.
• Do not use the range as a space heater. Use the range for cooking only.
• Do not use oven cleaners or oven liners in or around any part of the oven.
• Use only dry pot holders. Pot holders with moisture in them can release steam and cause burns if they
come in contact with hot surfaces. Keep pot holders away from open flames when lifting cookware. Never
use a towel or bulky cloth in place of a pot holder.
• Do not use the range to heat unopened food containers.
• Do not strike the oven glass.
• When disposing of the range, cut off the power cord and remove the door to prevent children and animals
from getting trapped.
• Unplug or disconnect power before servicing.
• Make sure all meat and poultry is cooked thoroughly. Meat should always be cooked to an internal
temperature of 160°F (71°C). Poultry should always be cooked to an internal temperature of 180°F (82°C).
• Do not make any attempt to operate the electric ignition oven during an electrical power failure.
• Keep the appliance area clear and free of combustible materials, gasoline, and other flammable vapors
and liquids.
• Teach children not to touch or play with the controls or any part of the range. We recommend you utilize
the control / door lockout feature to reduce the risk of misuse by children.
• Do not lean on the range as you may turn the control knobs inattentively.
• Do not stand on top of the appliance or place objects (such as laundry, an oven cover, lighted candles,
lighted cigarettes, dishes, chemicals, metal objects, etc.) on the appliance.
– Items, such as a cloth, may get caught in the door.
– This may result in electric shock, fire, problems with the product, or injury.
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IMPoRTANT SAFETy INFoRMATIoN
Safety Information
• Take care not to hurt yourself when cleaning the appliance (externally or internally). You may hurt yourself
on the sharp edges of the appliance.
• The range can get hot while in use, so for safety reasons, children or people who are not good at handling
should not use it alone.
• If a pet touches the operator, the product may operate unintentionally, so be careful not to allow the pet to
access the product.
Fire safety
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions.
• Do not store, place or use flammable or combustible materials
such as charcoal, paper, plastic, pot holders, linens, curtains,
gasoline or other flammable vapors or liquids near or inside the
range.
• Do not wear loose fitting or hanging garments while using the
range.
• To avoid grease buildup, regularly clean the vents.
• Do not let pot holders or other flammable materials touch a heating element. Do not use a towel or other
bulky cloths in place of a pot holder.
• Do not use water on a grease fire. To put out a grease fire, turn off the heat source and smother the fire
with a tight-fitting lid or use a multipurpose dry chemical or foam-type fire extinguisher.
• If a grease fire should occur in the oven, turn off the oven by pressing the Stop/Clear pad. Keep the
oven door closed until the fire goes out. If necessary, use a multipurpose dry chemical or foam-type fire
extinguisher.
• Do not heat unopened food containers. The buildup of pressure may cause the containers to burst and
result in injury.
• NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon
monoxide poisoning and overheating of the oven. Do not use the oven for storage. Paper and other
flammable items stored in the oven can ignite.
• Do not leave items such as paper, cooking utensils or food in the oven when not in use. Items stored in an
oven can ignite.
• Do not put any combustible material or items around the range.
Gas safety
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions.
If you smell gas:
• Close the valve and do not use the range.
• Do not light a match, candle, or cigarette.
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Safety Information
• Do not turn on any gas or electric appliances.
• Do not touch any electrical switches or plug a power cord into an
outlet.
• Do not use any phone in your building.
• Evacuate the room, building, or area of all occupants.
• Immediately call your gas supplier from a neighbor’s phone. Follow
the gas supplier’s instructions.
• If you cannot reach your gas supplier, call the fire department.
Checking for gas leaks
Leak testing of the appliance must be conducted according to the manufacturer’s instructions. Do not use a
flame to check for gas leaks. Use a brush to spread a soapy water mixture around the area you are checking. If
there is a gas leak, you will see small bubbles in the soapy water mixture at the leak point.
Electrical and grounding safety
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions.
• Plug the range into a grounded 3-prong outlet.
• Do not remove the ground prong.
• Do not use an adapter or an extension cord.
• Do not use a damaged power plug, power cord, or loose power
outlet.
• Do not modify the power plug, power cord, or power outlet in any
way.
• Do not put a fuse in a neutral or ground circuit.
• Use a dedicated 120-volt, 60-Hz, 20-amp, AC electrical circuit with a time-delay fuse or circuit breaker for
this range. Do not plug more than one appliance into this circuit.
• Do not connect the ground wire to plastic plumbing lines, gas lines, or hot water pipes.
• This range must be Earth grounded. In the event of a malfunction or breakdown, grounding will reduce
the risk of electrical shock by providing a path for the electric current. This range is equipped with a cord
having a grounding plug. The plug must be firmly plugged into an outlet that is properly installed and
grounded in accordance with the local codes and ordinances. If you are unsure whether your electrical
outlet is properly grounded, have it checked by a licensed electrician.
• The range is supplied with a 3-pronged grounded plug. This cord must be plugged into a mating, grounded
3-prong outlet that meets all local codes and ordinances. If codes permit the use of a separate ground
wire, we recommend that a qualified electrician determine the proper path for this ground wire.
• Electrical service to the range must conform to local codes. Barring local codes, it should meet the latest
ANSI/NFPA No. 70 – Latest Revision (for the U.S.) or the Canadian Electrical Code CSA C22.1 – Latest
Revisions.
• It is the personal responsibility of the range owner to provide the correct electrical service for this range.
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IMPoRTANT SAFETy INFoRMATIoN
Safety Information
Installation safety
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions.
• Have your range installed and properly grounded by a qualified
installer, in accordance with the installation instructions. Any
adjustment and service should be performed only by qualified gas
range installers or service technicians.
• Do not attempt to service, modify, or replace your range or
any part of your range unless it is specifically recommended in
this manual. All other service should be referred to a qualified
technician.
• Always use new flexible connectors when installing a gas appliance. Do not use old flexible connectors.
• Make sure the Anti-Tip device is properly installed on the range. See the installation instructions for more
information.
• Due to the size and weight of the range, have two or more people move the range.
• Remove all tape and packaging materials.
• Remove all accessories from the cooktop, oven, and/or lower drawer. Grates and griddles are heavy. Use
caution when handling them.
• Make sure no parts came loose during shipping. Do not install in an area exposed to dripping water or
outside weather conditions.
• Make sure your range is correctly installed and adjusted by a qualified service technician or installer for
the type of gas (natural or LP) you will use. For your range to utilize LP gas, the installer must replace the
5 surface burner orifices and 2 oven orifices with the provided LP orifice set, and reverse the GPR adapter.
These adjustments must be made by a qualified service technician in accordance with the manufacturer’s
instructions and all codes and requirements of the authority having jurisdiction. The qualified agency
performing this work assumes the gas conversion responsibility.
• Installation of this range must conform with local codes or, in the absence of local codes, with the National
Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition. In Canada, installation must conform with the current
Natural Gas Installation Code, CAN/CGA-B149.1, or the current Propane Installation Code, CAN/CGA-B149.2,
and with local codes where applicable. This range has been design-certified by ETL according to ANSI Z21.1,
latest edition, and Canadian Gas Association according to CAN/CGA-1.1, latest edition.
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Safety Information
Location safety
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions.
• This range is for indoor, household use only. Do not install the
range in areas exposed to the weather and/or water.
• Do not install the range in a place which is exposed to a strong
draft.
• Select a level, well-constructed floor that can support the range’s
weight. Synthetic flooring, such as linoleum, must withstand
180°F (82°C) temperatures without shrinking, warping, or
discoloring. Do not install the range directly over interior kitchen
carpeting unless a sheet of ¼ inch plywood or a similar insulator is
placed between the range and carpeting.
• Select a location where a grounded, 3-prong outlet is easily accessible.
• If the range is located near a window, do not hang long curtains or paper blinds on that window.
• Do not block or cover the vents (air openings) located at the rear of the range and at the top and bottom of
the door. The vents allow for air circulation that is necessary for the range to operate properly with correct
combustion. Blocking or covering the vents may cause incorrect combustion which could result in gas
leaks and fire.
• Make sure the wall coverings around the range can withstand heat up to 200°F (93°C) generated by the
range.
• Cabinet storage above the surface of the range should be avoided. If cabinet storage above the range is
necessary, allow a minimum clearance of 40 inches (102cm) between the cooking surface and the bottom
of the cabinets or install a range hood that projects horizontally a minimum of 5inches (12.7 cm) beyond
the bottom of the cabinets.
• Locate the range out of kitchen traffic paths and drafty locations to prevent poor air circulation.
• If the range is located near a window, NEVER hang long curtains or paper blinds on that window. They
could blow over the surface burners and ignite, causing a fire hazard.
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IMPoRTANT SAFETy INFoRMATIoN
Safety Information
Cooktop safety
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions.
• Make sure all burners are off when you are not using the range.
• Do not use aluminium foil to line the grates or any part of the
cooktop. This can cause carbon monoxide poisoning. Aluminum
foil linings may also trap heat, causing a fire hazard. Do not leave
burners unattended on medium or high heat settings.
• Before igniting the burners, make sure all burner caps are properly
in place and all burners are level.
– If you set and use the knob button of safety knob, the original
safety function does not work normally.
• Always use the Lite position when igniting the burners and make sure the burners have ignited. If ignition
fails, turn the knob to Off and wait until the gas has dissipated.
• When you set a burner to simmer, do not turn the knob quickly. Make sure the flame stays on.
• Do not place any objects other than cookware on the cooktop.
• This cooktop is designed for use with a wok or wok ring attachment.
• To flame food, you must have a ventilation hood. When you flame food, the hood must be on.
• Before removing or changing cookware, turn off the burners.
• Remove food and cookware immediately after cooking.
• Before removing any parts of the burner for cleaning, make sure the range is off and completely cool.
• After cleaning the burner head, make sure it is completely dry before reassembling.
• Make sure the spark mark on the dual burner head is placed beside the electrode when it is assembled.
• To avoid carbon monoxide poisoning, do not pour water into the cooktop well while cleaning.
• Select cookware that is designed for range top cooking. Use cookware that is large enough to cover
the burner grates. Adjust the burner flames so that the flames do not extend beyond the bottom of the
cookware.
• To avoid cookware discoloration, deformity, and/or carbon monoxide poisoning, do not use cookware that
is substantially larger than the grate.
• Make sure cookware handles are turned to the side or rear of the cooktop, but not over other surface
burners.
• Stand away from the range while frying.
• Always heat frying oils slowly, and watch as they heat. If you are frying foods at high heat, carefully watch
during the cooking process. If you are going to use a combination of fats or oils when frying, mix them
together before heating.
• Use a deep-fryer thermometer whenever possible. This prevents overheating the fryer beyond the smoking
point.
• Use a minimum amount of oil when shallow pan-frying or deep-frying. Avoid cooking unthawed food or
food with excessive amounts of ice.
• Before moving cookware full of fats or oils, make sure it has completely cooled.
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Safety Information
• To prevent delayed eruptive boiling, always allow heated liquids to stand at least 20 seconds after you
have turned off the burner so that the temperature in the liquid can stabilize. In the event of scalding,
follow these first aid instructions:
– Immerse the scalded area in cool or lukewarm water for at least 10 minutes.
– Do not apply any creams, oils, or lotions.
– Cover with a clean, dry cloth.
• Place pots in the center of the grate. Do not place a pot larger than
9" in diameter on the rear burners. If you place an oversized pot in
the wrong position, it might disrupt necessary air circulation and
make the flame on the burner sputter and burn inefficiently.
• Do not wear loose or hanging garments when using the range.
They could ignite and burn you if they touch a surface burner.
• Do not leave plastic items on top of the range. Hot air from the vents on top of the range can melt the
plastic and may cause pressure build-up in closed plastic containers. The melted plastic may clog the vents
at the rear of the range. Clogged vents may cause incorrect combustion which could result in gas leaks and
fire. And you may get severe burns if you touch the surfaces near the vent while the oven is operating.
• Do not place portable appliances, or any other object other than cookware on the cooktop. Damage or fire
could occur if the cooktop is hot.
• Always make sure foods being fried are thawed and dry. Moisture of any kind can cause hot fat to bubble
up and over the sides of the pan.
• Always make sure the controls are off and the grates are cool before you remove them to prevent any
possibility of being burned.
• Do not put any combustible material or items around the range.
• Take care that your hands do not touch the burners when they are on. Turn off the burners when you
change a pan or pot.
• To warm liquid, such as sauces, stir it while warming.
• Opening a window or turning on a ventilation fan or hood is recommended when using the cooktop.
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IMPoRTANT SAFETy INFoRMATIoN
Safety Information
oven safety
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions.
• Do not use the oven for non-cooking purposes such as drying
clothes or storage. Use the oven for cooking only.
• Make sure the inner portion of the split oven-rack is in the proper
position within the outer rack.
• Make sure the oven racks are placed on the same level on each
side.
• Do not damage, move, or clean the door gasket.
• Do not spray water on the oven glass while the oven is on or just after you have turned it off.
• Do not use aluminium foil or foil liners anywhere in the oven. Do not use aluminium foil or similar material
to cover any holes or passages in the oven bottom or to cover an oven rack. This can cause carbon
monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.
• Stand away from the oven when opening the oven door.
• Keep the oven free from grease buildup.
• When repositioning the oven racks, make sure the oven is completely cool.
• Only use cookware that is recommended for use in gas ovens.
• To avoid damaging the burner control knobs, always bake and/or broil with the oven door closed.
• Do not broil meat too close to the burner flame. Trim excess fat from meat before cooking.
• When using cooking or roasting bags in the oven, follow the manufacturer’s directions.
• NEVER cover any slots, holes, or passages in the oven bottom or cover an entire rack with material, such
as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning.
Aluminum foil linings may also trap heat, causing a fire hazard.
• Opening a window or turning on a ventilation fan or hood is recommended when using the oven.
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Safety Information
Storage drawer safety
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions.
• Do not use the drawer for non-cooking purposes such as drying
clothes or storage. Use the drawer for cooking purposes only.
• Do not touch the interior drawer surface or heating element. These
surfaces may be hot and could burn you.
• To avoid steam burns, use caution when opening the drawer.
• Do not use aluminium foil to line the drawer.
• Do not put the drawer in the oven. Do not put the drawer in the oven during a self-cleaning cycle.
• Do not leave containers of fat drippings in or near the drawer.
Self-cleaning oven safety
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, observe the following precautions.
• The self-cleaning feature operates the oven at temperatures high
enough to burn away food soils in the oven. The range is extremely
hot during a self-cleaning cycle. Do not touch any surfaces of the
range during a self-cleaning cycle.
• Keep children away from the oven during a self-cleaning cycle.
• Before starting a self-cleaning cycle, remove all racks, cookware,
and utensils from the oven. Only porcelain-coated oven racks may
be left in the oven.
• Before starting a self-cleaning cycle, wipe grease and food soils from the oven.
• Do not put the lower drawer into the oven cavity when you run a self-cleaning cycle.
• When opening the door after a self-cleaning cycle, stand away from the oven.
• If the self-cleaning cycle malfunctions, turn off the oven, disconnect the power supply, and contact a
qualified service technician.
• Turn off the surface burner while the oven is performing a self cleaning cycle. Self-Clean will not operate if
a surface burner is on.
• Opening a window or turning on a ventilation fan or hood is recommended during and after self-cleaning.
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IMPoRTANT SAFETy INFoRMATIoN
Safety Information
1. FCC Notice
FCC STATEMENT:
The manufacturer is not responsible for any radio of TV interference caused by unauthorized modification to
this microwave oven. It is the responsibility of the user to correct such interference.
This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant
to part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful
interference in a residential installation. This equipment generates, uses and can radiate radio frequency
energy and, if not installed and used in accordance with the instructions, may cause harmful interference
to radio communications. However, there is no guarantee that interference will not occur in a particular
installation. If this equipment does cause harmful interference to radio or television reception, which can be
determined by turning the equipment off and on, the user is encouraged to try to correct the interference by
one or more of the following measures:
• Reorient or relocate the receiving antenna.
• Increase the separation between the equipment and receiver.
• Connect the equipment into an outlet on a circuit different from that to which the receiver is connected.
• Consult the dealer or an experienced radio/TV technician for help.
WARNING
Any changes or modifications to this unit not expressly approved by the party responsible for compliance
could void the user’s authority to operate the equipment.
FCC RF Exposure Requirements
This device complies with FCC RF radiation exposure limits set forth for an uncontrolled environment. The
antenna(s) used for this transmitter must not be co-located or operating in conjunction with any other antenna
or transmitter and must be installed to provide a separation distance of at least 20cm from all persons.
2. IC Notice
This device contains licence-exempt transmitter(s)/receiver(s) that comply with Innovation, Science and
Economic Development Canada’s licence-exempt RSS(s). Operation is subject to the following two conditions:
1) This device may not cause interference.
2) This device must accept any interference, including interference that may cause undesired operation of the
device.
• CAN ICES(B)/NMB(B)
IC RADIATIoN EXPoSURE STATEMENT:
This equipment complies with IC RSS-102 radiation exposure limits set forth for an uncontrolled environment.
This equipment should be installed and operated so there is at least 8 inches (20 cm) between the radiator
and your body. This device and its antenna(s) must not be co-located or operated in conjunction with any other
antenna or transmitter.
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Safety Information
California Proposition 65 Warning
WARNING
Cancer and Reproductive Harm - www.P65Warnings.ca.gov
Commonwealth of Massachusetts
This product must be installed by a licensed plumber or gas fitter qualified or licensed by the State of
Massachusetts. When using ball-type gas shut-off valves, you must use the T-handle type. Multiple flexible
gas lines must not be connected in series.
Key features
Bigger is better
With a capacity of 6.0 cubic feet, this Samsung gas oven range
offers more space than many other leading brands in the United
States and Canadian markets. The enhanced capacity means a
better cooking experience.
A cooktop with 5 burners
Power burners, simmer burners, as well as a center oval burner
provide flexible cooktop heat for a variety of cookware. The
center oval burner delivers heat evenly over a large area, and
provides the optimum temperatures for griddle cooking.
Enhanced convenience with easy maintenance
The Samsung gas oven range combines all the benefits of 3
separate home appliances - a gas range, a gas oven, and a
storage drawer - to maximize customer convenience with its
careful, stylish design.
overview
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At a Glance
Layout
08
07
06
01
02
03
04
09
10
11
12
05
01 Surface burners 02 Control panel
03 Surface burner knobs (5 pcs) 04 Removable oven door
05 Storage drawer 06 Cooling vent
07 Oven vents 08 Oven light
09 Broil oven burner 10 Convection fan / Convection heater
11 Oven rack system 12 Bake oven burner
overview
At a Glance
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At a Glance
What’s included
Surface burner grates(3)* Surface burners and caps(5)* Flat rack (1) *
Broil Rack (1)* Air Fry Max tray (1)* Griddle (1)*
NoTE
If you need an accessory marked with an asterisk (*), you can buy it from the Samsung Contact Center
(1-800-SAMSUNG (726-7864)).
overview
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At a Glance
Control panel
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01
02 04 06 07 08 09 10 11 12 13
03 05
01 Oven modes: Activates each oven mode (Convection Bake, Convection Roast, Bake or Broil).
02 Bread Proof: Activates the Bread Proof function.
03 Air Fry Max: Activates Air Fry Max mode.
04 Air Sous Vide: Activates the Air Sous Vide function.
05 Keep Warm: Keep Cooked food warm at lower temperature at 175°F (80°C).
06 Self Clean: Burn off food residues in the oven at very high temperatures.
07 Timer: Activates or deactivates the timer.
08 Cook Time: Set the cooking time.
09 Delay Start: Set the oven to start at a certain time.
10 Oven Light: Turn on/Turn off the oven light. Press and hold for 3seconds to use Lock feature.
11 Numbers: Use to set the times, temperatures, or presets.
12 Clock: Set the clock time. Press and hold 3seconds to use Setting feature.
13 Smart Control: Activates the Easy connection.
14 Stop/Clear: Cancel the current operation but not the timer.
15 Start/Set: Start a function or set the time. (Long press to start or set)
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Before you start
You should know about the following features and components before you use your range for the first time.
Clock
You must set the clock correctly to ensure the automatic features work properly. This product supports two
time formats: 12-hour (default) and 24-hour. To change time format, see page 51.
To set the clock time
4
3
1
2
1. Press .
2. To select AM/PM, press
again. (Skip this step on 24 hour display setting.)
3. Enter the current time using the number pad.
4. Press Start/Set to confirm the settings.
NoTE
You can set/change the clock or the kitchen timer before you start a cooking mode or while most cooking
modes are operating. However, you cannot set or change the time if a time based function is operating (Time
Bake, for example) or the Sabbath option is enabled.
oven vent/cooling vent
The Oven/Cooling vents are located at the back of the oven
range. Proper air circulation prevents combustion problems and
ensures good performance.
• Do not block the vent or its surroundings.
• Use caution when placing items near the vent. Hot steam can
cause them to overheat or melt.
Smart Features
Cooktop
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Cooktop
STEP 1
Put all ingredients into a cooking container (pan, pot, etc).
STEP 2
Place the container on a surface burner.
STEP 3
Ignite the surface burner.
Gas burners
RFRF
RRRR
LFLF
LRLR
CC
Each burner has a corresponding knob that lets you to set the
flame level from Lo to Hi. In addition, each burner knob has a
Lite setting. Turning a knob to Lite ignites the corresponding
burner. The burner indicators are located above each knob and
show which burner the knob controls. Each burner is designed
for specific cooking purposes. See the table below.
Position Purpose Food type Characteristics
Right Front (RF)
18,000 BTU
Power heating Boiling food Maximum output
Right Rear (RR)
5,000 BTU
Low simmering Chocolate, casseroles,
sauces
Delicate food that requires
low heat for a long time
Center (C)
10,000 BTU
General heating/
Griddling
General food/Pancakes,
fried eggs
General-purpose cooking
Left Front (LF)
16,000 BTU
Quick heating General General-purpose cooking
Left Rear (LR)
9,500 BTU
General heating/Low
simmering
General food,
casseroles
General-purpose cooking
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Ignition
CAUTIoN
,##
&1"
1
2
3
Make sure all surface burners are properly installed. To light a
burner:
1. Press the button integrated into the knob.
2. While pressing the button, push in the control knob and then
turn it to the Lite position. You will hear a "Clicking" sound
indicating the electronic ignition system is working properly.
3. After the surface burner lights, turn the control knob to shift
it out of the Lite position and turn off the electronic ignition
system.
4. Turn the control knob to adjust the flame level.
Manual ignition
If there is a power failure, you can ignite the burner manually. Use caution when doing this.
1. Hold a long gas grill lighter to the surface burner you want to light.
2. Push in the control knob for that burner, and then turn it to the Lite position. Turn on the grill lighter to
ignite the burner.
3. After the burner is lit, turn the control knob to adjust the flame level.
Flame level
The flames on the burners should always stay under the cookware, and should not extend beyond the
cookware bottom at any time.
CAUTIoN
• Flames larger than the cookware bottom may result in a fire or physical injury.
• When you set a burner to simmer, do not turn the burner knob quickly. Watch the flame to make sure it
stays on.
• After turning on a surface burner, make sure that the burner has ignited. Adjust the level of the flame by
turning the burner knob.
• Always turn off the surface burner controls before removing cookware. All surface burner controls should
be turned off when you are not cooking.
• Always turn the burners off before you go to sleep or go out.
• If you smell gas, turn off the gas to the range and call a qualified service technician. NEVER use an open
flame to locate a leak.
• If you set and use the knob button of safety knob, the original safety function does not work normally.
• To reinstall a removed knob, you must pinch and hold the side buttons while you push the knob all the way
onto the shaft until fully seated. Once installed, confirm that the range knob can only be activated with a
pinch, push and turn. Failure to do so may result in loss of control or inadvertent activation.
Cooktop
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Smart Features
Reinstallation instruction:
CAUTIoN
Improper installation of knobs can result in deactivation of safety locking.
STEP 1
Align and the Knob and shaft.
STEP 2
Press and hold the side button.
STEP 3
Push the knob fully into the shaft.
1
CheckCheck
2
STEP 4
Confirm knob does not rotate without pinch.
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Cookware
Requirements
• Flat bottom and straight sides.
• Tight-fitting lid.
• Well-balanced with the handle weighing less than the main portion of the pot or pan.
Material characteristics
• Aluminum: An excellent heat conductor. Some types of food may cause the aluminum to darken. However,
anodized aluminum cookware resists staining and pitting.
• Copper: An excellent heat conductor but discolors easily.
• Stainless steel: A slow heat conductor with uneven cooking performance, but is durable, easy to clean, and
resists staining.
• Cast-Iron: A poor conductor but retains heat very well.
• Enamelware: Heating characteristics depend on the base material.
• Glass: A slow heat conductor. Use only glass cookware that is specified for range top cooking or oven use.
Size limitations
CAUTIoN
• Do not place a small pan or pot with a bottom diameter of
about 6 inches or less on the center grate. This cookware may
tip over. Use the rear burners for this small-sized cookware.
• Do not use an oversized pan. The burner flames may spread
out, causing damage nearby.
* : 6 inches or less
• Always make sure cookware handles are turned to the side or rear of the cooktop and not over other
surface burners. This will minimize the chance of burns, spillovers, and the ignition of flammable materials
that can be caused if pots or pans are bumped accidently.
• When using glass cookware, make sure it is designed for range top cooking.
• Never leave plastic items on the cooktop. Hot air from the vent can melt or ignite plastic items or cause
build up of dangerous pressure in closed plastic containers. You may get severe burns if you touch the
surfaces near the vent while the oven is operating.
• Make sure you hold the handle of a wok or a small one-handled pot while cooking.
• Do not place hot cookware on the control panel, as this may cause discoloration. Be careful not to scratch
the surface of the control panel with cookware.
Cooktop
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Griddle
The removable coated griddle provides an extra cooking surface. This is useful especially when cooking meat,
pancakes, or other foods requiring a large cooking area.
The griddle can be used only with the center burner instead of
the center grate. Use caution when putting the griddle on the
center burner.
In most cases, you should preheat the griddle before cooking. See the table below.
Type of Food Preheating Time (min.) Preheat setting Cook setting
Pancakes 5 - 10 Med - Hi Lo - Med
Hamburgers 5 - 10 Hi Hi
Fried Eggs 5 - 10 Med - Hi Med
Bacon 5 - 10 Hi Hi
Breakfast Sausages 5 - 10 Hi Hi
CAUTIoN
• Do not remove the griddle until the cooktop grates, surfaces, and griddle itself cool down.
• If you leave the griddle on the cooktop, it may become very hot when you use the cooktop or oven. Use
oven gloves when placing or removing the griddle.
• Do not overheat the griddle. This can damage the coating of the griddle.
• Do not use metal utensils that can damage the griddle surface.
• Do not use the griddle for other purposes, for example, as a cutting board or a storage shelf.
• Do not cook excessively greasy foods. The grease may spill over.
NoTE
• You may need to adjust heat settings for the griddle over time.
• The griddle may discolor over time as it becomes seasoned with use.
• Do not let rust remain on the griddle. If rust appears on the griddle, remove it as soon as possible.
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STEP 1
Put all ingredients in a heat-safe container.
STEP 2
Select a cooking mode, and then start preheating.
STEP 3
Place the container on a rack.
STEP 4
Close the door and start cooking.
NoTE
• The cooling fan automatically runs for a certain amount of time after cooking is complete.
• There can be a slight popping sound during oven cooking. This sound may occur during normal oven
burner cycling, when the oven burner flame is extinguished.
Gas oven
Gas oven
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Using the oven racks
The rack positions
Your oven range comes with 2 racks and 7 rack positions. The rack positions are delineated by rack guides
which support the racks. Each rack guide has a stop that prevents the rack from loosening during the oven's
operation. Each rack has stoppers that need to be placed correctly on the rack guides. The stoppers prevent
the racks from accidently coming out of the oven completely when you pull the racks out.
3
5
1
7
4
2
6
Type of food Rack position
Broiling hamburgers 6
Broiling meats or small cuts of poultry, fish 4 - 5
Bundt cakes, Pound cakes, Frozen pies,
casseroles
3 - 4
Fresh Pizza, Angel food cakes, Small roasts 2
Turkey, Large roasts, Hams 1
CAUTIoN
• Do not cover an oven rack with aluminum foil. This will hamper heat circulation, resulting in poor baking.
• Do not place aluminum foil on the oven bottom. The aluminum can melt and damage the oven.
• Arrange the oven racks only when the oven is cool.
• When placing an oven rack in the top-most rack position (position 7), make sure the rack is situated stably
on the embossed stop.
NoTE
• The Oven Rack Settings table is for reference only.
• We recommend cooking pizza and pies using the 2nd rack position for crispy bottoms.
Inserting and removing an oven rack
To insert an oven rack
1. Place the rear end of the rack on a rack guide.
2. Slide the rack into the rack guide while holding the front end
of the rack.
To remove an oven rack
1. Pull out the rack until it stops.
2. Pull up the front end of the rack and remove it from the rack
guide.
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Rack and Pan placement
or
3 4
Single Oven Rack
3
5
Multiple Oven Rack
3
5
Multiple Oven Rack
Centering the baking pans in the oven as much as possible will
produce better results. If baking with more than 1 pan, place the
pans so each has at least 1" to 1½" of air space around it.
When baking on a single oven rack, place the oven rack in
position 3 or 4. See the figure on the left.
When baking cakes and cookies on multiple racks, place the
oven racks in positions 3 and 5. See the figure on the left.
Using Multiple oven Racks
Type of Baking Rack Positions
Cakes 3 and 5
Cookies 3 and 5
Gas oven
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Before using the racks
The oven has two racks.
Each rack has stops that need to be placed correctly on the supports. These stops will keep the rack from
coming completely out.
Removing the racks
1. Pull the rack straight out until it stops.
2. Lift up the front of the rack, and then pull it out.
Replacing the racks
1. Place the end of the rack on the support.
2. Tilt the front end up and push the rack in.
CAUTIoN
• Do not cover a rack with aluminum foil or place aluminum
foil on the oven bottom. This will hamper heat circulation,
resulting in poor baking, and may damage the oven bottom.
• Arrange the oven racks only when the oven is cool.
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Cooking mode
• Make sure to close the door before you start cooking.
• If you leave the door open for 20-30seconds while the oven
is in convection baking/roasting, baking, or broiling modes,
the oven burner shuts off. To restart the burner, close the
door.
Minimum and maximum settings
All the features listed in the table below have minimum and maximum time or temperature settings. A beep
will sound each time a pad on the control panel is pressed and the entry is accepted. An error tone will sound
in the form of a long beep if the entered temperature or time is below the minimum or above the maximum
setting for the feature.
Mode
Temperature Range
(°F)
Default
Temperature (°F)
Set Cook Time Delay Start
Bake 175 - 550 350 O O
Broil High - Low High X X
Convection Bake 175 - 550 325 O O
Convection Roast 175 - 550 325 O O
Air Fry Max 350 - 500 425 O O
Air Sous Vide 100 - 205 150 O O
Bread Proof - 95 O X
Keep Warm - 175 X X
Gas oven
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Baking
Bake is used to cook cakes, cookies, and casseroles. Always preheat the oven first.
Baking temperatures and times will vary depending on the ingredients and the size and shape of the baking
pan used. Dark or nonstick coatings may cook faster with more browning.
NoTE
• Place food in the oven after preheating if the recipe calls for it.
• Preheating is very important for good results when baking cakes, cookies, pastry, and breads. After the
oven has reached the desired temperature, the oven will beep.
• If you are using an oven thrmometer in the oven cavity, the temperature registered by the thermometer
may differ from the actual set oven temperature.
• For performance reasons, the convection fan may be turned on or off during the operation.
3
4
2
1
1. Press Bake, Roast, or Bake.
2. If necessary, use the number pad to change the temperature.
You can set the oven to any temperature from 175 °F to 550 °F.
3. If necessary, set the Cook Time and Delay Start.
4. Press Start/Set
• The oven preheats until it reaches the temperature you set.
• It will beep when it reaches the set temperature.
• When preheating is complete, place the food in the oven, and then close the door.
5. When cooking is complete, press Stop/Clear, and then take out the food.
NoTE
• To change the temperature during cooking, repeat steps 1 through 3 above.
• When you have finished cooking, the cooling fan will continue to run until the oven has cooled down.
• For performance reasons, the convection fan may be turned on or off during the operation.
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Convection cooking
3
5
1
7
4
2
6
The convection fan at the back of the oven circulates hot air
evenly throughout the oven cavity so that food is evenly cooked
and browned in less time than with regular heat.
NoTE
• When using convection cooking, always pre-heat the oven for the best results.
• When you have finished cooking, the cooling fan will continue to run until the oven has cooled down.
• For performance reasons, the convection fan may be turned on or off during the operation.
Convection
baking
• Ideal for foods being cooked using multiple racks.
• Good for large quantities of food.
• Provides the best performance for cookies, biscuits, brownies, cupcakes, cream puffs,
sweet rolls, angel food cake, and bread.
• Cookies bake best when cooked on flat cookie sheets.
• When convection baking using a single rack, place the rack in rack position 3 or 4.
• When convection baking using two racks, place the racks in positions 3 and 5 (cakes,
cookies).
• The oven automatically adjusts the temperature for convection baking.
Convection
roasting
• Good for larger, tender cuts of meat, uncovered.
• For best performance, place a broiler pan and grid under the meat or poultry. The
pan catches grease spills and the grid prevents grease spatters.
• Heated air circulates over, under, and around the food. Meat and poultry are
browned on all sides as if they were cooked on a rotisserie.
Gas oven
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Broiling
Broiling uses the oven broil burner at the top of the oven to cook and brown food. Meat or fish must be put on
a broiling grid in a broiling pan. Preheating for 5minutes before broiling is recommended.
3
7
2
1. Put food on a broiling grid in a broiling pan.
2. Press Broil once for Hi temperature broiling or twice for Lo.
3. Press Start/Set to start the broiler.
4. Let the oven pre-heat for 5 minutes.
5. Place the pan on the desired rack, and then close the oven door.
6. When one side of the food is browned, turn it over, close the oven door, and start cooking the other side.
7. When cooking is complete, press Stop/Clear.
NoTE
• Make sure to close the door before you start cooking.
• Use the low temperature setting for poultry or thick cuts of meat to prevent overbroiling.
• In general, to prevent overbroiling, press Broil to switch from Hi to Lo.
• Use caution when you open the oven door to turn over the food. The air escaping from the oven will be very
hot.
• For information about broiler temperatures, rack settings, and cooking times for different foods, see
"Broiling guide" on page 35.
• Use the Broil Rack for the best results.
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Recipe guide
Broiling guide
NoTE
• This is for reference only.
• Preheating for 5minutes before broiling is recommended.
• The size, weight, thickness, starting temperature, and your doneness preference will affect broiling times.
• This guide is based on meats at refrigerator temperature.
• If you have covered the meat with aluminum foil and you let it stand covered for 10minutes after cooking
is complete, the internal temperature increases by 5-10°F degrees.
• Use the Broil Rack for the best results.
Food Doneness Size Thickness
Broil
setting
Rack
position
Cooking time
1stside 2ndside
Hamburgers Medium 9 patties 1" Hi 6 4'30" - 5'30" 3'30" - 4'30"
Beef steak Medium 1 pc. 1" Hi 5 8'00" - 10'00" 6'00" - 8'00"
Chicken pieces Well done 2 - 3 lbs. ¾" - 1" Lo 4 18'00" - 20'00" 11'00" - 13'00"
Salmon Fillets Well done 3 - 4 pcs. ½" - ¾" Hi 5 6'00" - 7'00" 5'00" - 6'00"
Pork chops Well done 1 - 2 pcs. ½" - ¾" Lo 4 12'00" - 14'00" 12'00" - 15'00"
Lamb chops Medium 4 - 6 pcs. 1" Hi 5 5'00" - 6'00" 4'00" - 5'00"
CAUTIoN
Make sure to close the door after turning over the food.
Gas oven
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Smart Features
Air Fry Max mode
This feature represents the next evolution of Air Fry cooking, utilizing advanced heat-distribution algorithms
to intelligently adjust temperature and airflow patterns. It delivers crispier and healthier results for frozen or
fresh foods, requiring little to no oil compared to traditional convection modes. For optimal performance, use
this mode in single oven mode and position the Air Fry Max tray in position 4. The temperature settings range
from 350 °F to 500 °F, and preheating is not required.
Enjoy your favorite fried textures up more faster, without compromising flavor or crunch, while achieving
perfectly efficient and consistently delicious results every time. Refer to the recipe or package instructions for
the appropriate temperature, time, and quantity settings.
How to set the oven for Air Fry Max mode
5
6
3
4
2
1. Place the tray on rack position 4.
2. Press Air Fry Max.
3. Enter the suggested temperature for your food as recommended by its instructions using the number pad.
4. If necessary, set the Cook Time and Delay Start.
5. Press Start/Set.
6. When cooking is complete, press Stop/Clear, and then take out the food.
Air Fry Max trayAir Fry Max tray
Tray or Baking sheetTray or Baking sheet
Air Fry Max tray recommended placement
NoTE
• Place a baking sheet or tray on the rack 2 below the Air Fry
Max tray for getting any drippings. This will help to reduce
splatter and smoke for high fat foods, such as chicken wings.
• Air Fry Max is designed for baking on a single oven rack.
Place food on rack position 4 for best results.
• Before using a baking ware, check the maximum allowable temperature of baking sheet.
• Place under a few sheets of paper like parchment paper to absorb the fat for reducing splatter and smoke
during the Air Fry Max.
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• For cooking fresh or homemade foods, spread the oil over a larger area more evenly, crisping up the food
more effectively.
• Wet or thicken coating will not crisp or set to use with the Air Fry Max.
CAUTIoN
• Foods that are high in fat will smoke when using the Air Fry Max model, such as chicken wings, bacon,
sausage and turkey legs.
• Before you start Air Fry Max, turn on an exhaust hood at a high level fan setting.
• Open a window in your kitchen if it is possible to make sure the kitchen is well-ventilated.
• Once the oven has cooled, wipe down the interior of the oven before and after Air Fry Max cooking.
• Regularly, clean the grease filters of exhaust hood for preventing smoke during cooking.
• Avoid opening the oven door, or else it is difficult to maintain the oven temperature, prevent heat loss, and
save energy.
Air Fry Max mode guide
NoTE
• Preheating is not necessary.
• Place the Air Fry Max tray on position 4.
• It is recommended to use avocado oil.
• Place a baking sheet or tray on the rack 2 below the Air Fry Max tray to catch any drippings. This will help
to reduce splatter and smoke.
Item Amount (oz) Temperature (°F) Time (min) Tips
Potatoes
Frozen French
Fries
30 - 35 425 - 450 25 - 30 -
Frozen French
Fries, Seasoned
25 - 30 425 - 450 20 - 25 -
Frozen Tater Tots 40 - 45 450 20 - 25 -
Frozen Hash
Brown
25 - 30 450 20 - 25 -
Frozen Potato
Wedges
30 - 35 425 - 450 20 - 25 -
Homemade
French Fries
25 - 30 425 25 - 30 Peel potatoes and cut into sticks
with a thickness of ⅓ inch. Soak
in cold water for 30 min. Brush
with 3tbsp of oil. Add salt and
pepper to taste.
Homemade
Potato Wedges
25 - 30 450 30 - 35 Cut them into wedges. Brush
with 3tbsp of oil. Add salt and
pepper to taste.
Gas oven
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Item Amount (oz) Temperature (°F) Time (min) Tips
Frozen
Frozen Chicken
Nuggets
24 - 28 400 - 425 18 - 23 -
Frozen Chicken
Wings
30 - 35 425 25 - 30 -
Frozen Onion
Rings
20 - 25 425 18 - 22 -
Frozen Fish
Fingers
20 - 25 425 18 - 22 -
Frozen Chicken
Strips
25 - 30 425 - 450 20 - 25 -
Frozen Churros 20 - 25 425 18 - 22 -
Poultry
Fresh Drumsticks 35 - 45 425 - 450 30 - 35 Brush with 3 tbsp of oil. Add salt
and pepper to taste.
Air frying foods that are high in
fat can create smoke.
Fresh Chicken
Wings
30 - 35 425 - 450 25 - 30
Chicken Breasts,
Breaded
30 - 35 400 - 425 35 - 40 Dip chicken breasts into the flour
mixture. Whisk the egg and milk.
Dip flour coated breasts into the
egg mixture. Place them into
breaded crumbs and toss until
items are coated with crumbs.
Add salt and pepper to taste.
Brush with 3tbsp of oil.
Vegetables
Asparagus,
Breaded
15 - 20 425 25 - 30 Dip sliced vegetables into the
flour mixture. Whisk the egg and
milk. Dip flour coated vegetables
into the egg mixture. Place
them into breaded crumbs and
toss until items are coated with
crumbs. Add salt and pepper to
taste. Brush with 3tbsp of oil.
Egg Plants,
Breaded
20 - 25 425 25 - 30
Mushroom,
Breaded
18 - 22 425 20 - 25
Onions, Breaded 18 - 22 425 25 - 30
Cauliflowers,
Breaded
30 - 35 400 - 425 25 - 30
Vegetable Mix,
Breaded
30 - 35 400 - 425 25 - 30
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Air Sous Vide mode
Air sous vide mode uses low-temperature hot air to implement Sous Vide method without steam or the
water tank. In this mode, the oven keeps constant low temperatures, cooking food that can keep its original
fragrance and nutrients while offering enriched flavor and soft texture.
How to set the oven for Air Sous Vide mode
1. Place the vacuum sealed bags of food on the rack in position 4.
2. Press Air Sous Vide.
3. If necessary, use the number pad to change the default temperature. Enter the suggested temperature for
your food as recommended by its instructions. The default temperature is 150°F.
4. If necessary, set the Cook Time and Delay Start. Air Sous Vide mode can set 99 hrs 59 mins.
5. Press Start/Set.
6. When cooking is complete, press Stop, and then take out the food.
NoTE
• For cook time setting, see the Cook Time section on page 42.
• For delay start setting, see the Delay Start section on page 43.
NoTE
• It is not necessary to preheat the oven when using Air Sous
Vide mode.
• Place the vacuum sealed bags of food on the rack 4 of the
oven.
• Use it to cook meat, fish, seafood, poultry or vegetables.
• Use fresh and quality ingredients only. Trim them in clean
conditions and store in the refrigerator.
• Use heat-resistant vacuum bags for moving and storing
ingredients.
• Never reuse the heat-resistant vacuum bags.
• The cooking time depends on the thickness of food. Addition of salt or sugar may shorten the cooking time.
• Use Air Sous Vide recommendation guide to find the recommended cooking time and temperature for the
food.
• Only use temperatures below 140 °F (60 °C) to cook foods that can safely be consumed raw.
Tips
• To keep the original taste, we recommend you use less herbs and spices than in ordinary recipes.
• Meat and fish offer better flavors when seared and served.
• Sous vide dishes are best served immedietly after cooking.
• If not served immediately after cooked, put the food in ice water and cool down completely.
Then, store them under 40 °F (5 °C) to keep the fragrance and texture of food.
• Chicken, especially, is recommended to eat immediately after cooked.
Gas oven
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Air Sous Vide recommendation guide
Food Doneness Temperature (°F) Time (hrs.)
Beef
Steak, 1.5" thick Rare 130 2.5 - 4
Medium 140 2.5 - 4
Well done 155 3 - 5
Roast Medium 150 6 - 12
Well done 155 6 - 12
Pork
Chop, boneless Tender 150 3 - 5
Firm 160 3 - 5
Roast Medium 150 4 - 6
Well done 160 5 - 7
Pulled pork Well done 160 15 - 48
Poultry
Chicken, breast Tender 145 3 - 4
Firm 160 3.5 - 4.5
Duck, breast Tender 145 3 - 4
Fish
Salmon steak Tender 130 2 - 4
Well done 145 2 - 4
Cod fillet Tender 130 2 - 4
Vegetables
Asparagus - 180 0.5 - 2
Potato, sliced - 190 2 - 4
Sweet potato, sliced - 190 2 - 4
Carrot, sliced - 190 2 - 4
Squash, cubes - 180 2 - 3
Fruit
Apple, sliced - 180 2 - 3
Pineapple, sliced - 180 1 - 2
Pear, sliced - 180 2 - 3
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Smart Features
Cooking options
CAUTIoN
Food that can easily spoil, such as milk, eggs, fish, poultry, and meat, should be chilled in a refrigerator before
they are placed in the oven. Even when chilled, they should not stand for more than 1 hour before cooking
begins and should be removed promptly when cooking is completed.
Timer
The timer gives you an extra timer you can use to time cooking tasks such as boiling eggs. It does not,
however, start or stop any cooking operation. You can set the timer from 1minute to 9 hours and 59 minutes.
3
2
1
4
1. Press Timer Off (3sec).
2. Enter a desired time using the number pad.
3. When done, press Start/Set.
4. To cancel the Timer settings, press and hold Timer Off (3sec) for 3 seconds.
5. When the set time elapses, the oven beeps and displays the "End" message. Press Timer Off (3sec) to
delete the message.
NoTE
To change the set time, press Timer Off (3sec), enter a different time, and then press Start/Set.
Gas oven
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Smart Features
Cook Time
Cook Time sets the oven to cook foods at a set temperature for a set length of time. The oven automatically
turns off when it finishes.
Mode: Bake /
Bake / Roast / Air Fry Max / Air Sous Vide / Bread Proof
5
2
3
41
1. Press the pad corresponding to a desired cooking mode such as Bake.
2. If necessary, change the temperature using the number pad.
3. Press Cook Time.
4. Set the cooking time between 1 minute and 9 hours and 59 minutes (9:59) using the number pad.
5. Press Start/Set. The oven will automatically turn on and start preheating. The temperature will increase
until it reaches the temperature you set. The oven starts cooking for the amount of time you set.
6. When preheating is complete, put the container with the food on a rack, and then close the door.
7. When the cooking time has elapsed, the oven will automatically shut off and then beep.
NoTE
• To change the programmed cooking time, press Cook Time, enter a different time, and then press
Start/Set.
• If necessary, press Keep Warm after setting the cooking time. Then, Keep Warm will start when the
cooking time has elapsed.
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Smart Features
Delay Start
The Delay Start function lets you use the kitchen timer to automatically start and stop another cooking
program. You can set Delay Start so that it delays the automatic start of a cooking operation you select by up
to 12 hours.
Mode: Bake /
Bake / Roast / Air Fry Max / Air Sous Vide / Self Clean
7
3
4 5
6
2
1. Place the container with the food on a rack, and then close the door.
2. Press the pad corresponding to a desired cooking mode such as
Bake.
3. If necessary, change the temperature using the number pad.
4. If necessary, press Cook Time and set the cooking time (see "Cook Time" on previous page).
5. Press Delay Start to change the time elements (AM/PM).
6. Set the starting time using the number pad.
7. Press Start/Set.
8. The oven starts cooking at the set time, and turns off automatically when it completes cooking.
NoTE
To change the starting time, press Delay Start, and enter a new starting time, and then press Start/Set.
Gas oven
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Smart Features
Special features
Keep Warm
Keep cooked food warm at a low temperature up to 3 hours.
3
2
1. Place the container with the food on a rack, and then close the door.
2. Press Keep Warm.
3. Press Start/Set. The oven heats up to 175 °F (80 °C).
NoTE
• You can cancel warming at any time by pressing Stop/Clear.
• To set the warming function during a timed cooking, press Keep Warm in timed cooking mode. When the
timed cooking is complete, the oven will lower the temperature to the warming default, and keep that
temperature until the warming finishes or is canceled.
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Smart Features
Bread Proof
The Bread Proof function automatically provides the optimum temperature for the bread proof process, and
therefore does not have a temperature adjustment.
If you press Bread Proof when the oven temperature is above 100˚F, Hot will appear in the display. Because
this function produces the best results when started while the oven is cool, we recommend that you wait until
the oven has cooled down and Hot disappears from the display.
2
3
1
1. Press Bread Proof.
2. Press Start/Set. (If necessary, press Cook Time and set the cooking time.)
3. Press Stop/Clear at any time to turn off the Bread Proof function.
NoTE
Use rack position 2 or 3 for bread proofing.
CAUTIoN
• Do not use Bread Proof when the oven temperature is above 125 °F. If the temperature is above 125 °F, this
mode will not heat the oven to the optimal temperature. Wait until the oven cools down.
• Do not use Bread Proof for warming food. The proofing temperature is not hot enough to keep food warm.
• Place the dough in a heat-safe container on rack position 2 or 3 and cover it with a cloth or with plastic
wrap. You may need to anchor the plastic wrap underneath the container so that the oven does not blow it
off the dough.
• To avoid lowering the temperature and extending proofing time, do not open the oven door.
Gas oven
46
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Smart Features
The Sabbath option
(For use on the Jewish Sabbath and Holidays)
Use this option only for baking on the Jewish Sabbath and Holidays. For more information, visit
the website at http://www.star-k.org
With the Sabbath option
• The oven temperature can be set higher or lower after you have set this option.
• The display doesn’t change and the oven will not beep when you change the temperature.
• Once the oven is properly set for baking with the Sabbath option active, the oven will remain continuously
on until the Sabbath feature is cancelled. This will override the factory preset 12 hour energy saving
feature.
• If the oven light is needed during the Sabbath, press
before activating the Sabbath feature. Once the
oven light is turned on and the Sabbath option is active, the oven light will remain on until the Sabbath
option is turned off.
• If you want the oven light off, be sure to turn it off before activating the Sabbath feature.
• Do not use the surface cooktop when the Sabbath option is on.
To enable the Sabbath option
3
2
1
4
1. Press Bake.
2. Enter a desired temperature using the number pad. The default temperature is 350°F.
3. Press Start/Set. The display temperature changes after the oven temperature reaches 175°F.
4. Press the Bake and Number1 simultaneously for 3 seconds to display "SAb". Once "SAb" appears, the oven
control no longer beeps or displays any further changes.
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Smart Features
NoTE
• You can change the oven temperature once baking starts, but the display will not change or beep. After
changing the temperature, it takes 15 seconds before the oven recognizes the change.
• You can turn off the oven at any time by pressing Stop/Clear. However, this doesn’t deactivate the Sabbath
option.
• To deactivate the Sabbath option, hold down Bake and the Number1 simultaneously for 3 seconds.
• You can set the cooking time before activating the Sabbath option.
• After a power failure, the oven will not resume operation automatically. "SAb" will appear in the control
panel, but the oven will not turn back on. Food can be safely removed from the oven, but you should not
turn off the Sabbath option and turn the oven back on until after the Sabbath/Holidays.
• After the Sabbath observance, turn off the Sabbath option by pressing and holding Bake and the Number1
simultaneously for at least 3 seconds.
CAUTIoN
• Do not attempt to activate any other functions except for Bake when the Sabbath option is on. Only the
following pads will function properly: Number pads, Bake, Oven Start/Set, and Oven Stop/Clear.
• Do not open the oven door or change the oven temperature for about 30minutes after you have started
the Sabbath option. Let the oven reach the set temperature. The oven fan operates only when the oven
temperature increases.
oven lock
Lock the control panel and the door to prevent accidental operations and/or product tipping. The lock function
can prevent children and pets from unintentional oven operation.
Press and hold for 3 seconds to lock or unlock both the control panel and the door. When the Oven Lock is
on, the oven panel does not operate and the oven door is locked and cannot be opened.
Gas oven
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Smart Features
Changing settings
Press and hold for 3 seconds to change various settings of the range to your preference. The Setting
menu is available only when the oven is off.
Setting Description
- Demo mode Used by retailers for display purposes only.
1 Temperature adjust Recalibrate the oven temperature.
2 Temp. Unit (°F / °C) Set the oven control to display temperatures in Fahrenheit or Celsius.
3 Auto Conversion Converts regular baking temperatures to convection baking
temperatures.
4 Time format
(12hr/24hr)
Set the clock to display the time in the 12-hour or 24-hour format.
5 Energy saving Automatically turns off the oven 12 hours after baking starts or 3 hours
after broiling starts.
6 Sound Turn the oven's sound (beeps) on or off.
7 Wi-Fi On/Off Set the Wi-Fi mode to On/Off
Demo mode
This is used by retailers for display purposes only. In this mode, the heating element does not operate.
3
2
4
1
4
1. Press .
2. Set the clock time to 12:34.
3. Press Start/Set to save change.
4. Press 7 and Broil at the same time for 5 seconds.
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Smart Features
Temperature adjust
The oven temperature has been calibrated at the factory. When first using the oven, follow the recommended
recipe times and temperatures. If it appears that the oven is too hot or too cool, you can recalibrate the oven
temperature. Before recalibrating, test a recipe by using a temperature setting that is higher or lower than
recommended. The baking results should help you decide how much of an adjustment is needed. The oven
temperature can be adjusted by ±35°F (±19°C).
5
4
1
3
2
1. Press and hold for 3 seconds.
2. Press 1 to enter Temperature adjust.
3. Press
pad to select a higher(+) or lower(-) temperature.
4. Enter and adjusting temperature value(0 - 35) using the number pad.
5. Press Start/Set to save the change.
NoTE
This adjustment does not affect the broiling or the self-cleaning temperature, and is retained in memory after
a power failure.
Gas oven
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Smart Features
Temp. Unit (°F / °C)
Change the temperature format of the oven to Fahrenheit or Celsius. The default is Fahrenheit.
4
1
2
3
1. Press and hold for 3 seconds.
2. Press 2 to enter Temperature unit.
3. Press 1 or 2 to change the temperature units. (1 to Fahrenheit, 2 to Celsius.)
4. Press Start/Set to save the change.
Auto Conversion
Auto Conversion automatically converts regular baking temperatures to convection baking temperatures.
For example, if you enter a regular recipe temperature of 350°F and press Start/Set, the oven displays the
converted temperature of 325°F.
4
1
23
1. Press and hold for 3 seconds.
2. Press 3 to enter Auto Conversion.
3. Press 1 or 2 to turn Auto Conversion on or off. (1 to on, 2 to off.)
4. Press Start/Set to save the change.
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Smart Features
Time format
4
1
3
2
1. Press and hold for 3 seconds.
2. Press 4 to enter Time format.
3. Press 1 or 2 to change the time format. (1 to 12hr, 2 to 24hr.)
4. Press Start/Set to save the change.
Energy saving
This will automatically turn off the oven 12 hours after baking starts or 3 hours after Broil / Keep Warm starts.
4
1
3
2
1. Press and hold for 3 seconds.
2. Press 5 to enter Energy saving.
3. Press 1 or 2 to turn Energy saving on or off. (1 to on(12Hr), 2 to off(--Hr).)
4. Press Start/Set to save the change.
Gas oven
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Smart Features
Sound
Mute/unmute the range.
4
1
3
2
1. Press and hold for 3 seconds.
2. Press 6 to enter Sound.
3. Press 1 or 2 to turn sound on or off. (1 to on, 2 to off.)
4. Press Start/Set to save the change.
Wi-Fi on/off
4
1
3
2
1. Press and hold for 3 seconds.
2. Press 7 to enter Wi-Fi.
3. Press 1 or 2 to turn Wi-Fi on or off. (1 to on, 2 to off.)
4. Press Start/Set to save the change.
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Smart Features
Smart control
Before using smart control feature, set Wi-Fi mode to on (See page 52).
How to connect the oven
1. Download and open the SmartThings app on your smart device.
2. Follow the app's on-screen instructions to connect your range.
3. Once the process is complete, the connected
icon located on your range displays and the app will
confirm you are connected.
4. If the connection icon does not turn on, follow the instruction on the app to reconnect.
Gas oven
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Smart Features
To control the oven remotely
1. Press Smart Control. appears in the display. The oven can now be controlled remotely with a connected
device.
2. Select the oven icon on the SmartThings app to open the Oven Control app. When the app is connected to
the oven, you can perform the following functions through the application:
Oven remote control using the SmartThings app
Oven/ Cooktop Monitoring • Check the status of the oven.
• Monitor the on/off status of each cooktop burner.
Oven Remote Control • Set or adjust oven settings remotely.
My Cooking • Turn the oven off remotely.
• Once cooking starts, change the set cooking time and temperature
remotely.
Error Check • Automatically recognize errors.
Temp Probe • Monitor the current temperature and reset the probe setting.
(Available models only.)
• If
is not shown in the display, you are still able to monitor the oven and cooktop status and turn the
oven off.
NoTE
• Opening the oven door or pressing Smart Control will delete from the display and prevent most of the
remote functions from operating.
• When oven cooking is finished or cancelled,
is removed from the display.
• For safety reasons, you cannot turn on the gas oven remotely.
• For safety reasons, you must specify the cooking time to enable remote control.
• The oven continues operating even if the Wi-Fi connection is lost.
• Smart Control will not work properly if the Wi-Fi Connection is unstable.
• See the SmartThings app manual for detailed information.
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Smart Features
Voice control
To use the Range’s Voice Control function, you need Bixby / Amazon Alexa App / Google Assistant App on your
mobile device.
Refer to the table below for all available functions.
Bixby
• Bixby is the name of Samsung's artificial intelligence solution that makes it possible to control the product
by voice.
• To use the voice recognition function, you need to connect the SmartThings app and the product on your
smartphone.
• For models that do not directly recognize voice input for the product after connecting to the app, some
functions can still be controlled through Bixby on Samsung smartphones.
• SmartThings App → Voice Assistant → Bixby, you can refer to the Bixby utterance of device.
Amazon Alexa & Google Assistant
Samsung smart home appliances are supported by SmartThings skill in Alexa & action in Google Assistant.
Installation Guide
Here’s how to link SmartThings account into Amazon Alexa or Google Assistant. SmartThings App and Alexa
App(or Google Assistant App) should be installed on your phone.
1. Setup supported devices on SmartThings
2. After device setup, tap 'Voice assistant' and link your Samsung account to Amazon Alexa.
3. Check to see if the devices are visible on Amazon Alexa app. If visible, account linking is complete. (Check
that the devices are visible and set the location (home & room) of devices in Google home app.Then
account linking is complete.)
NoTE
On/Off spec of smart control is same as guided in SmartThings app.
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Cleaning and Maintenance
Maintenance
Cleaning
CAUTIoN
Wear the glove during cleaning.
Control panel
First, lock the control panel and the door to prevent accidental operations and/or product tipping.
1. Press and hold
for 3 seconds to lock both the control panel and the door.
2. Clean the control panel using a soft cloth dampened with plain water, warm soapy water, or glass cleaner.
Do not spray cleansers directly onto the control panel.
3. When done, press and hold
again for 3 seconds.
WARNING
• Make sure the control panel turns off and all surfaces of the range are cool before cleaning. Otherwise, you
can get burned.
• If the range has been moved away from the wall, make sure the Anti-Tip device is reinstalled properly
when the range has been put into place again. Otherwise, the range may tip over, causing physical injuries.
• Do not use steel-wool or abrasive cleansers of any kind. These can scratch or damage the surface.
Stainless steel surface
1. Remove any spills, spots, and grease stains using a soft, wet cloth.
2. Apply an approved stainless steel cleanser to a cloth or paper towel.
3. Clean one small area at a time, rubbing with the grain of the stainless steel if applicable.
4. When done, dry the surface using a soft, dry cloth.
5. Repeat steps 2 through 4 as many times as necessary.
CAUTIoN
• Do not use a steel-wool pad or abrasive cleanser on stainless steel surfaces. It will scratch the surface.
• Do not spray any type of cleanser into the manifold holes. The ignition system is located in those holes and
must be kept free of moisture.
Racks
To keep the racks clean, remove them from the cavity, and soak them in lukewarm soapy water. Then, scour
soil off of the racks using a plastic scouring pad. If the racks do not slide in and out smoothly after you have
cleaned them, rub the side rail guides with wax paper or a cloth containing a few drops of cooking oil. This will
help the racks glide more easily on their tracks.
NoTE
• Do not put the racks in a dishwasher.
• If a rack does not slide in and out smoothly, apply a few drops of cooking oil to the oven rack guides.
• If a rack becomes too difficult to slide in or out, lubricate the rack with graphite lubricant.
• To purchase the graphite lubricant, contact us at 1-800-SAMSUNG (726-7864).
• For online shopping, visit http://www.samsungparts.com/Default.aspx and search for part DG81-01629A.
Cleaning and Maintenance
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Cleaning and Maintenance
CAUTIoN
• Do not leave the racks in the oven during the self-cleaning cycle. The extreme heat generated in this cycle
can permanently peel off the rack coating and make it difficult to slide the racks on the guide rails.
• Do not spray cooking oil or lubricant directly onto the racks.
Air Fry Max tray
To keep the Air Fry Max tray clean, remove them from the cavity, and soak them in lukewarm soapy water.
Then, scour soil off of the Air Fry Max tray using a plastic scouring pad.
NoTE
The Air Fry Max tray is dishwasher-safe.
CAUTIoN
Do not leave the Air Fry Max tray in the oven during the self-cleaning cycle. The extreme heat generated in
this cycle can permanently peel off the Air Fry Max coating, their color will turn slightly blue and finish will be
dull.
oven
Wear the glove during cleaning.
Door
Do not remove the inner gasket of the oven door for cleaning.
Don’t hand Don’t hand
clean the clean the
oven door oven door
gasket.gasket.
You may You may
hand clean hand clean
the door.the door.
• Use soap and water to thoroughly clean the top, sides, and
front of the oven door. Rinse well. You may use a glass
cleaner on the outside glass of the oven door.
DO NOT immerse the door in water.
DO NOT spray or allow water or the glass cleaner to enter the
door vents.
DO NOT use oven cleaners, cleaning powders, or any harsh
abrasive cleaning materials on the outside of the oven door.
• DO NOT clean the oven door gasket.
The oven door gasket is made of a woven material which is
essential for a good seal. Care should be taken not to rub,
damage, or remove this gasket.
Maintenance
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Cleaning and Maintenance
Door inner side
• Inner surface: Clean the inner side of the door manually using a soapy plastic scouring pad, and then wipe
with a dry cloth. Take care not to get the gasket wet or allow moisture into the door.
• Inner glass: The inner glass is cleaned automatically during the self-cleaning cycle.
Door outer side
• Outer surface: Follow the cleaning instructions for the stainless steel surface in the previous section.
• Outer glass: Clean the outer glass using a glass cleanser or soapy water. Rinse and dry thoroughly. Take
care not to get the gasket wet or allow moisture into the door.
*
CAUTIoN
Do not let moisture enter the door or contact the door gasket.
Moisture may reduce the gasket’s performance.
Drawer Handle
Remove dust with soft brush or soft cloth covered with water.
CAUTIoN
• Do not use alkaline detergents, sulfuricacid, hydrochloric
acid, organic solvents,or disinfectants.
– Surface can be damaged.
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Cleaning and Maintenance
Burner controls
Make sure all surface burner knobs are in the Off position.
1. Pull knobs off the control valve stems.
2. Clean the knobs in warm, soapy water. Then, rinse and dry
them thoroughly.
3. Clean the stainless steel surfaces using stainless steel
cleaner.
4. Re-attach the knobs to the control valve stems.
CAUTIoN
• Do not clean the control knobs in a dishwasher.
• Do not spray cleansers directly onto the control panel. Moisture entering the electric circuits may cause
electric shock or product damage.
• To reinstall a removed knob, you must pinch and hold the side buttons while you push the knob all the way
onto the shaft until fully seated. Once installed, confirm that the range knob can only be activated with a
pinch, push and turn. Failure to do so may result in loss of control or inadvertent activation.
Cooktop surface
The porcelain-enameled cooktop surface needs to be kept clean. We recommend that you remove food spills
immediately after they take place.
1. Turn off all surface burners.
2. Wait until all burner grates and griddle cool down, and then
remove them.
3. Clean the cooktop surface using a soft cloth. If food spills run
into gaps of the burner components, remove the burner cap
and the head, and wipe up the spills.
4. When cleaning is finished, reinsert the burner components,
and then put the burner grates and griddle back into
position.
CAUTIoN
• Do not use a steel-wool pad or abrasive cleaner, which can scratch or damage the enamel surface.
• Do not remove the cooktop surface to clean it. The gas lines leading to the burner manifolds can be
damaged, resulting in a fire or system failure.
• Do not pour water into the cooktop well while cleaning the cooktop. This could leak down into the range
gas and electrical systems creating a risk of electrical shock or high levels of carbon monoxide due to
corrosion of the gas valves or ports.
• Keep oven vent ducts unobstructed. Clean vents frequently to avoid grease buildup.
Maintenance
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Cleaning and Maintenance
Burner grates and components
Turn off all surface burners and make sure they have all cooled down.
LL CC RR
1
2
3
1. Remove the center burner griddle(C) following both sides
grates.(L/R)
2. Remove the burner caps from the burner heads.
3. Remove the burner heads from the valve manifolds to reveal
the starter electrodes.
4. Clean all removable grates, griddle and burner components
in warm, soapy water. Do not use steel-wool pads or abrasive
cleaners.
5. Rinse and dry grates, griddle and burner components
thoroughly.
8
7
6
6. Return the burner heads to their positions on top of the
manifold valves. Make sure a starter electrode is inserted
through the hole in each burner head.
NoTE
See the next page for detailed burner component re-assembly
instructions.
7. Return the burner caps to their positions on top of the burner
heads. To ensure proper and safe operation, make sure the
burner caps lie flat on top of the burner heads.
8. Reinstall the burner grates and griddle in their respective
positions.
9. Turn on each burner and check if it operates properly. After
verifying that a burner operates normally, turn it off.
NoTE
• After cleaning, confirm that the burner port openings aren't plugged.
• Shake out any excess water and then let burner heads and caps dry thoroughly. Placing the center burner
upside down will allow the water to drain out more easily.
• Do not wash any burner components in a dishwasher.
CAUTIoN
• The starter electrodes are not removable. Do not attempt to remove them by force.
• To avoid chipping, do not bang grates and caps against each other or against hard surfaces, such as cast
iron cookware.
• The burner head can be blocked by food or dust. Clean the head if it appears blocked. If you clean the head
with water, assemble it only after it is completely dry. If the head is wet, it might prevent the burners from
igniting.
• To avoid falling down the grates, make sure to remove both sides grates first.
• Do not attempt to remove center oval burner cap from the head.
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Cleaning and Maintenance
Burner reinstall guide
Dual burner head
1. Orient the burner head so that the opening for the electrode
lines up with the electrode.
2. Install the burner head so that the electrode passes through
the opening for the electrode. Make sure the burner head lies
flat on the stove top.
Round burner head
1. Orient the burner head so that the opening for the electrode
lines up with the electrode.
2. Install the burner head so that the electrode passes through
the opening for the electrode. Make sure the burner head lies
flat on the stove top.
Oval burner
1. Orient the burner head so that the opening for the electrode
lines up with the electrode.
Maintenance
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Cleaning and Maintenance
2. Install the burner head so that the electrode passes through
the opening for the electrode. Make sure the burner head lies
flat on the stove top.
Burner cap
Match the burner caps to the burners by size, and then reinstall
the caps on the burner heads.
CAUTIoN
Make sure each cap is reinstalled on the correct burner head, is
centered on the burner head, and lies flat.
Burner Head
CAUTIoN
Make sure all burner components (heads and caps) are
reinstalled properly. They will be stable and rest flat when
correctly installed.
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Cleaning and Maintenance
Burner cap
Self-cleaning
This self-cleaning oven uses high temperatures (well above cooking temperatures) to burn off leftover grease
and residue completely or reduce them to a finely powdered ash that you can wipe away with a damp cloth.
CAUTIoN
• Do not leave small children unattended near the range during the self-cleaning cycle. The outside surfaces
of the range can get extremely hot.
• Some birds are extremely sensitive to fumes from a self-cleaning oven. Relocate birds to a well-ventilated
room away from the range.
• Do not line the oven, oven racks, or oven bottom with aluminum foil. Doing so will result in poor heat
distribution, produce poor baking results, and cause permanent damage to the oven interior. The
aluminum foil will melt onto and adhere to the interior oven surfaces.
• Do not force the oven door open during the self-cleaning cycle. This will damage the automatic door-
locking system. The door automatically locks when the self-cleaning cycle is started and stays locked until
the cycle is cancelled and the oven temperature is below 400 °F.
• Use caution when opening the oven door after the self-cleaning cycle. The gas oven will still be VERY HOT
and hot air and steam might escape when the door is open.
• Wipe off any excess spillage before using the self-cleaning operation.
• Do not use oven cleaners. Commercial oven cleaners or oven liners should NEVER be used in or around
any part of the oven. Residue from oven cleaners will damage the inside of the oven during a self-cleaning
operation.
• Do not turn off the surface burner while the oven is performing a self cleaning cycle. Self-clean will not
operate if a surface burner is on.
Maintenance
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Cleaning and Maintenance
To perform the self-cleaning cycle
Make sure the door lock is released. Remove all racks from the oven cavity.
3
6
2
1. Make sure the oven door is closed completely and unlocked.
2. Press Self Clean once. Then, select the cleaning time by pressing Self Clean one or more times in
accordance with the table below.
Once Twice Three times
3 - hour cycle 5 - hour cycle 2 - hour cycle
3. Press Start/Set. The oven door is locked and the oven begins to heat up.
4. When the self-cleaning cycle is complete, the oven beeps 10 times. The door will remain locked and the
Lock icon will blink until the oven temperature falls below 400 °F (204 °C).
5. When the Lock icon changes to an open lock, you can open the oven door. The Lock icon changes to an
open lock when the oven temperature drops below 400°F (204 °C).
6. Press Stop/Clear to display the time of the day.
CAUTIoN
Do not use the surface burners while the gas oven is performing a self-cleaning cycle.
WARNING
Be sure all controls are off and all surfaces are COOL before cleaning any part of the range.
NoTE
Make sure all surface burners are off while the oven is
performing a self cleaning cycle. Self-clean will not operate if a
surface burner is on.
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Cleaning and Maintenance
To delay starting a self-cleaning cycle
4
3
2
1. Repeat steps 1 and 2 from the previous page.
2. Press Delay Start. The oven door locks.
3. Set the time you want the oven to start self-cleaning using the number pad.
4. Press Start/Set. The oven will start self-cleaning at your specified time.
To cancel the self-cleaning cycle
You may find it necessary to stop or interrupt a self-cleaning cycle due to smoke in the oven. To turn off the
self-cleaning cycle, press Stop/Clear. The cycle turns off, but the door remains locked and the Lock icon blinks
until the oven temperature falls below 400°F (204°C).
After self-cleaning
• The door stays locked until the internal oven temperature falls below 400°F.
• When the oven has cooled down, wipe the oven surfaces with a cloth to remove ash residue.
• Stubborn stains can be removed using a steel-wool pad. Lime deposits can be removed using a vinegar-
soaking cloth.
• If you are not satisfied with the cleaning results, repeat the cycle. "HOT" appears on the display until the
oven cools down. Wait until the message disappears, and then start a new cycle.
• The cooling fan automatically runs for certain amount of time after self-cleaning.
• Self-cleaning does not operate within 2 hours after running the self-cleaning cycle.
CAUTIoN
Do not attempt to open the oven door immediately after the self-cleaning cycle is complete. The oven is still
very hot when the door unlocks. Escaping hot air and/or steam could burn you.
Maintenance
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Cleaning and Maintenance
Replacing the oven light
oven light
The oven light is a standard 40-watt appliance bulb. It comes on when you open the oven door.
RemoveRemove
Glass bulb coverGlass bulb cover BulbBulb
ReplaceReplace
1. Turn off the oven.
2. Make sure the oven and oven light are cool.
3. Open the door, and remove the glass cover by turning it
counterclockwise.
4. Remove the oven light from the socket by turning it
counterclockwise.
5. Insert a new 40-watt appliance bulb into the socket, and
then turn it clockwise to tighten.
6. Reinsert the glass cover, and then turn it clockwise to
tighten.
CAUTIoN
• To prevent electric shock, make sure the oven is turned off and cool before replacing the oven light.
• When replacing the oven light, be careful not to damage the product due to excessive force.
NoTE
• The oven light does not operate during the self-cleaning cycle.
• Remove the racks if they prevent you from accessing the oven light.
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Cleaning and Maintenance
Removing and reinstalling the oven door
How to remove the door
CAUTIoN
• The door is very heavy. Be careful when removing and lifting the door. Do not lift the door by the handle.
• Turn the power off before removing the door.
1. Open the door completely.
2. Pull the hinge locks down toward the door frame to the unlocked position.
Locked positionLocked position Unlocked positionUnlocked position
Hinge lockHinge lock
Fig. 1Fig. 1
about 5°about 5°
3. Firmly grasp both sides of the door at the top.
4. Close the door to the door removal position, which is
approximately 5degrees from vertical (Fig. 1).
5. Lift the door up and out until the hinge arms are clear of the
slots (Fig. 2).
Fig. 2Fig. 2
Maintenance
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Cleaning and Maintenance
How to reinstall the door
1. Firmly grasp both sides of the door at the top.
2. With the door at the same angle as the removal position, slide the indentations of the hinge arms into the
bottom edges of the hinge slots. The notches in each hinge arm must be fully inserted into the bottoms of
each slot.
Bottom edge of slotBottom edge of slot
Hinge armHinge arm
IndentationIndentation
3. Open the door fully. If the door will not open fully, the indentations are not inserted correctly in the bottom
edges of each slot.
4. Push the hinge locks up against the front frame of the oven cavity into the locked position.
Locked positionLocked position Unlocked positionUnlocked position
Hinge lockHinge lock
5. Close the oven door.
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Cleaning and Maintenance
How to remove and reinstall the Storage drawer
1. Slide open the drawer until it stops.
2. Pull the drawer with lifting it for removal.
3. Clean the drawer in warm, soapy water using a cloth or soft
brush. Then, rinse and dry it thoroughly.
4. Push in the drawer while slightly lifting the front to close it.
NoTE
Please be advised that the Samsung warranty does NOT cover service calls to explain product operation,
correct improper installation, or perform normal cleaning or maintenance.
Troubleshooting
If you encounter a problem with the range, check the tables starting below, and then try the suggested
actions.
Gas safety
Problem Possible cause Action
You smell gas. The surface burner knob is not in the
Off position and the burner is not lit.
Turn the burner knob to Off.
There is a gas leak. Clear the room, building, or area of all
occupants.
Immediately call your gas supplier from
a neighbor’s phone. Do not call from
your phone. It is electrical and could
cause a spark that could ignite the gas.
Follow the gas supplier’s instructions.
If you cannot reach your gas supplier,
call the fire department.
Maintenance
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Cleaning and Maintenance
Surface burner
Problem Cause Action
All burners do not
light.
The power cord is not plugged into the
electrical outlet.
Make sure the electrical plug is
plugged into a live, properly grounded
outlet.
A fuse in your home may be blown or
the circuit breaker may have tripped.
Replace the fuse or reset the circuit
breaker.
The gas supply is not properly
connected or turned on.
See the Installation Instructions that
came with your range.
Surface burners do
not light.
The control knob is not set properly. Push in the control knob and turn it to
the Lite position.
The burner caps are not in place.
The burner base is misaligned.
Clean the electrodes.
Put the burner cap on the burner head.
Align the burner base.
Surface burner clicks
during operation.
The control knob has been left in the
Lite position.
After the burner lights, turn the control
knob to a desired setting.
If the burner still clicks, contact a
service technician.
The burners do not
burn evenly.
Surface burner components and caps
are not assembled correctly and level.
See page 59.
The surface burners are dirty. Clean the surface burner components.
(See page 59.)
Very large or yellow
surface burner flames.
The wrong burner orifice is installed. Check the burner orifice size. Contact
your installer if you have the wrong
orifice (LP gas instead of natural gas or
natural gas instead of LP gas).
Surface burners light
but oven burners do
not light.
The oven door lock is turned on. The display will show the Lock icon.
Hold the oven door open and press
for 3seconds. The oven will beep
and the Lock icon will turn off.
The Gas Pressure Regulator shut off
switch is in the off position.
Call a qualified service technician.
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Cleaning and Maintenance
oven
Problem Cause Action
The oven control
beeps and displays an
information code.
There may be an issue with your oven.
See the "Information codes" chart on
page 75.
Press Stop/Clear, and then restart the
oven.
If the problem persists, disconnect
all power to the range for at least
30seconds and then reconnect the
power. If this does not solve the
problem, call for service.
The oven will not turn
on.
The oven is not completely plugged
into the electrical outlet.
Make sure the electrical plug is fully
inserted into a live, properly grounded
outlet.
A fuse in your home may be blown or
the circuit breaker may have tripped.
Replace the fuse or reset the circuit
breaker.
The oven temperature
is too hot or cold.
The oven temperature needs to be
adjusted and recalibrated.
See page 49.
The oven burner will
not shut off.
The oven door lock is turned on. The display will show the Lock icon.
Hold the oven door open and press
for 3seconds. The oven will beep
and the Lock icon will turn off.
The Sabbath function has been
activated.
SAb and the time of day will show
in the display. All other controls and
signals will be deactivated. To turn off
the oven only, press Stop/Clear.
To cancel the Sabbath function and
reactivate the controls and signals,
press and hold Bake and Number1
simultaneously for 3seconds.
Oven fan is making a
noise, or won't turn off.
* Slide-In oven model
only.
The cooling fan is not visible, but you
will hear it running whenever the
electronics get hot and turn off when
the electronics are cool.
This is normal operation to cool the
oven, cooling fan automatically shuts
down when the oven cools.
Maintenance
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Cleaning and Maintenance
Problem Cause Action
The oven light (lamp)
will not turn on.
The oven door lock is turned on. The display will show the Lock icon.
Hold the oven door open, and then
press
for 3seconds. The oven will
beep and the Lock icon will turn off.
The Sabbath function has been
activated.
SAb and the time of day will show
in the display. All other controls and
signals will be deactivated. To cancel
the Sabbath function and reactivate
the light switch and other controls,
press and hold Bake and Number1
simultaneously for 3seconds.
A loose or burned-out bulb. See page 66.
The switch operating the oven light
needs to be replaced.
Call for a qualified service technician.
The oven smokes
excessively during
broiling.
Meat or food was not properly prepared
before broiling.
Cut away excess fat and/or fatty edges
that may curl.
Improperly positioned top oven rack. See the broiling guide on page35.
The controls are not being set properly. See page 34.
Greasy buildup on oven surfaces. Regular cleaning is necessary when
broiling frequently.
Cooking is finished,
but the cooling fan is
still running.
The fan automatically runs for a certain
amount of time to ventilate the inside
of the oven.
This is not a product malfunction. The
fan is designed to run automatically for
a period of time to cool down the oven.
The oven will not self-
clean.
The oven door lock is turned on. The display will show the Lock icon.
Hold the oven door open, and then
press
for 3seconds. The oven will
beep and the Lock icon will turn off.
The oven is too hot. Let the oven cool down, and then reset
the controls. The self-clean cycle will
not lock the oven door if the oven
temperature is too hot. The door must
lock before the self-clean cycle can
start.
The self-cleaning oven controls are not
properly set.
Reset the self-cleaning oven controls.
(See page 63.)
A surface burner is on. Turn off the surface burner. Self-clean
will not operate if a surface burner is
on.
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Cleaning and Maintenance
Problem Cause Action
A crackling or popping
sound.
This is normal. This is the sound of the metal heating
and cooling during any cooking or
cleaning function.
Excessive smoking
during a self-cleaning
cycle.
This is the first time the oven has been
cleaned.
This is normal. The oven will always
smoke more the first time it is cleaned.
Wipe up all excessive soil before
starting the self-cleaning cycle.
If smoke persists, press Stop/Clear.
Open the windows to clear the smoke
from the room. After the oven has
cooled and unlocked, wipe up excessive
soil, and then reset the oven for self-
cleaning.
The oven door will
not open after a self-
cleaning cycle.
This is normal. The oven door will stay locked until the
oven temperature drops below 400 °F.
The oven is not clean
after a self-cleaning
cycle.
A fine dust or ash is normal. This can be wiped clean with a damp
cloth.
Set the self-cleaning cycle for a longer
cleaning time.
The cycle was not long enough to burn
off the dirt buildup.
Extremely dirty ovens require hand-
cleaning of excessive spillovers and
food buildup before you start a self-
cleaning cycle. Multiple self-cleaning
cycles may be necessary to completely
clean the oven.
There is steam or
smoke coming from
under the control
panel.
This is normal. The oven vent is located there. More
steam is visible when you are using the
convection functions or when baking
or roasting multiple items at the same
time.
A burning or oily odor
coming from the vent.
This is normal for a new oven and will
disappear within
1
/
2
hour of the first
bake cycle.
To speed the process, set a self-
cleaning cycle for a minimum of
3hours. (See page 63.)
Strong odor. This is temporary. The insulation around the inside of the
oven emits an odor the first few times
the oven is used.
Maintenance
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Cleaning and Maintenance
Problem Cause Action
The oven racks are
difficult to slide.
This is normal. Apply a small amount of vegetable oil
to a paper towel, and then wipe the
edges of the oven racks with the paper
towel. Racks become dull and hard to
slide if they are left in the oven during
a self-clean cycle.
Fan noise. This is normal. The convection fan runs until the
function is over or the door is opened.
The convection fan is
not working.
This is normal. The fan starts automatically when the
oven reaches the preheat temperature.
others
Problem Cause Action
The product is not
level.
The appliance has been installed
improperly.
The leveling leg(s) is (are) damaged or
uneven.
Make sure the floor is level, strong,
and stable. If the floor sags or slopes,
contact a carpenter.
Check and level the range.
(See the Installation Instructions.)
The kitchen cabinets are not properly
aligned and make the range appear to
be not level.
Ensure that cabinets are square and
provide sufficient room for installation.
The display goes
blank.
The electrical outlet Ground Fault
Interrupter (GFI or GFCI) has been
tripped and needs to be reset.
Your digital control has been damaged.
Replace the fuse or reset the circuit
breaker.
Food does not bake or
roast properly in the
oven.
The wrong cooking mode was selected. See page 31.
The oven racks have not been
positioned properly for the foods being
cooked.
See page 28.
Incorrect cookware or cookware of
improper size is being used.
See page 24.
The oven temperature needs to be
adjusted and recalibrated.
See page 49.
There is aluminum foil on racks and/or
oven bottom.
Remove foil.
The clock or timers are not set
correctly.
See pages 21 and 41.
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Cleaning and Maintenance
Problem Cause Action
Food does not broil
properly in the oven.
The oven controls are not set properly. See page 34.
The oven door was not closed during
broiling.
See page 31.
The rack has not been properly
positioned.
See the broiling guide on page35.
Information codes
Code symbol
Meaning Solution
Check the cooling system. 1. Press Stop, and the restart the oven.
2. If the problem persists, disconnect all power to
the oven range for at least 30seconds and then
reconnect the power.
3. If this does not solve the problem, call for service.
Control pad malfunction.
Door lock malfunction.
Touch IC and PCB signal malfunction.
Communication between the Main
and Sub PCB is interrupted.
Oven sensor malfunction.
The oven is overheating.
Check the Control PBA NTC sensor.
Check the PBA, NTC Sensor.
Check the PBA, NTC Sensor. Call for service.
Oven vent blocked. 1. If oven vent or cover air is blocked by aluminum
foil or others, remove that and restart oven.
2. To reset error, disconnect power or tap
Stop/Clear after opening the oven door at least
60 seconds.
Oven temperature did not increase
normally.
1. Check if there is a proper gas supply to the oven.
2. Check if the oven liner is being used, then
remove it. If the cavity floor hole is blocked, there
will be no temperature increase.
Maintenance
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English
Cleaning and Maintenance
Code symbol
Meaning Solution
Gas leakage in the gas connection
section.
1. Disconnect power. Open the back cover. Check
there are signs of combustion in the gas
connection section.
2. If there are signs of combustion, replace GPR and
TCO and check the gas leakage.
3. If there are no signs of combustion, check wire-
TCO, Wire main - sub connection status and PBA
S/W version.
** If these solutions do not solve the problem, contact a local Samsung service center or call
1-800-SAMSUNG (1-800-726-7864).
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English
Appendix
Warranty (U.S.A)
PLEASE DO NOT DISCARD. THE PAGE REPLACES THE WARRANTY PAGE IN THE USE & CARE GUIDE
Samsung GAS RANGE / COOKTOP
LIMITED WARRANTY TO ORIGINAL PURCHASER WITH PROOF OF PURCHASE
This Samsung brand product, as supplied and distributed by Samsung ELECTRONICS AMERICA INC. (Samsung)
and delivered new, in the original carton to the original consumer purchaser, is warranted by Samsung against
manufacturing defects in materials or workmanship for the limited warranty period, starting on the date of
delivery to the original consumer purchaser, of:
One (1) Year Parts and Labor
This limited warranty is valid only on products purchased and used in the United States that have been
installed, operated, and maintained according to the instructions attached to or furnished with the product.
To receive warranty service, the purchaser must contact Samsung at the address or phone number provided
below for problem determination and service procedures. Warranty service can only be performed by a
Samsung authorized service center. The original dated bill of sale and/or proof of delivery must be presented
upon request as proof of purchase to Samsung or Samsung’s authorized service center to receive warranty
service.
Samsung will provide in-home service within the contiguous United States during the warranty period at
no charge, subject to availability of Samsung authorized servicers within the customer’s geographic area. If
in-home service is not available, Samsung may elect, at its option, to provide transportation of the product
to and from an authorized service center. If the product is located in an area where service by a Samsung
authorized servicer is not available, you may be responsible for a trip charge or required to bring the product
to a Samsung authorized service center for service.
To receive in-home service, product must be unobstructed and accessible to the service agent.
During the applicable warranty period, a product will be repaired, replaced, or the purchase price refunded, at
the sole option of Samsung. Samsung may use new or reconditioned parts in repairing a product, or replace
the product with a new or reconditioned product. Replacement parts and products are warranted for the
remaining portion of the original product’s warranty or ninety (90) days, whichever is longer. All replaced parts
and products are the property of Samsung and you must return them to Samsung.
This limited warranty covers manufacturing defects in materials or workmanship encountered in normal
household, noncommercial use of this product and shall not cover the following: damage that occurs
in shipment, delivery, installation, and uses for which this product was not intended; damage caused by
unauthorized modification or alteration of the product; product where the original factory serial numbers have
been removed, defaced, changed in any way, or cannot be readily determined; cosmetic damage including
scratches, dents, chips, and other damage to the product’s finishes; damage caused by abuse, misuse, pest
infestations, accident, fire, floods, or other acts of nature or God; damage caused by use of equipment, utilities,
services, parts, supplies, accessories, applications, installations, repairs, external wiring or connectors not
supplied or authorized by Samsung; damage caused by incorrect electrical line current, voltage, fluctuations
and surges; damage caused by failure to operate and maintain the product according to instructions; in-home
instruction on how to use your product; and service to correct installation not in accordance with electrical
or plumbing codes or correction of household electrical or plumbing (i.e., house wiring, fuses, or water inlet
hoses). In addition, damage to the glass cooktop caused by (i) use of cleaners other than the recommended
cleaners and pads or (ii) hardened spills of sugary materials or melted plastic that are not cleaned according
to the directions in the use and care guide are not covered by this limited warranty.
Appendix
Warranty (U.S.A)
78
English
Appendix
The cost of repair or replacement under these excluded circumstances shall be the customer’s responsibility.
Visits by an authorized servicer to explain product functions, maintenance or installation are not covered by
this limited warranty. Please contact Samsung at the number below for assistance with any of these issues.
EXCLUSIoN oF IMPLIED WARRANTIES
IMPLIED WARRANTIES, INCLUDING THE IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A
PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. Some
states do not allow limitations on how long an implied warranty lasts, so the above limitations or exclusions
may not apply to you. This warranty gives you specific rights, and you may also have other rights, which vary
from state to state.
LIMITATIoN oF REMEDIES
YOUR SOLE AND EXCLUSIVE REMEDY IS PRODUCT REPAIR, PRODUCT REPLACEMENT, OR REFUND OF THE
PURCHASE PRICE AT Samsung’s OPTION, AS PROVIDED IN THIS LIMITED WARRANTY. Samsung SHALL NOT
BE LIABLE FOR SPECIAL, INCIDENTAL OR CONSEQUENTIAL DAMAGES, INCLUDING BUT NOT LIMITED TO TIME
WAY FROM WORK, HOTELS AND/OR RESTAURANT MEALS, REMODELING EXPENSES, LOSS OF REVENUE
OR PROFITS, FAILURE TO REALIZE SAVINGS OR OTHER BENEFITS REGARDLESS OF THE LEGAL THEORY ON
WHICH THE CLAIM IS BASED, AND EVEN IF Samsung HAS BEEN ADVISED OF THE POSSIBILITY OF SUCH
DAMAGES. Some states do not allow exclusion or limitation of incidental or consequential damages, so the
above limitations or exclusions may not apply to you. This warranty gives you specific rights, and you may also
have other rights, which vary from state to state.
Samsung does not warrant uninterrupted or error-free operation of the product. No warranty or guarantee
given by any other person, firm, or corporation with respect to this product shall be binding on Samsung.
To obtain warranty service, please contact Samsung at:
Samsung Electronics America, Inc.
700 Sylvan Avenue, Englewood Cliffs, NJ 07632
Phone: 1-800-SAMSUNG (726-7864)
Internet: www.samsung.com
Registration
Please register your product online at www.samsung.com/register.
Questions
For questions about features, operation/performance, parts, accessories, or service, call 1-800-SAMSUNG
(726-7864), or visit our Web site at www.samsung.com/us/support.
Model # Serial #
Please attach your receipt (or a copy) to this manual. You may need it, along with your model and serial
number, when calling for assistance.
79
English
Appendix
Warranty (CANADA)
PLEASE DO NOT DISCARD. THE PAGE REPLACES THE WARRANTY PAGE IN THE USE & CARE GUIDE
Samsung GAS RANGE / COOKTOP
LIMITED WARRANTY TO ORIGINAL PURCHASER
This Samsung brand product, as supplied and distributed by Samsung ELECTRONICS CANADA INC. (Samsung)
and delivered new, in the original carton to the original consumer purchaser, is warranted by Samsung against
manufacturing defects in materials and workmanship for a limited warranty period of:
One (1) Year Parts and Labor
This limited warranty begins on the original date of purchase, and is valid only on products purchased and
used in Canada. To receive warranty service, the purchaser must contact Samsung for problem determination
and service procedures. Warranty service can only be performed by a Samsung-authorized service center,
and any unauthorized service will void this warranty. The original dated bill of sale must be presented upon
request as proof of purchase to Samsung or Samsung’s authorized service center. Samsung will provide
in-home service during the one (1) year warranty period at no charge subject to availability within the
contiguous Canada. In-home service is not available in all areas. To receive in-home service, product must be
unobstructed and accessible to the service agent. If service is not available, Samsung may elect to provide
transportation of the product to and from an authorized service center.
Samsung will repair or replace this product, at our option and at no charge as stipulated herein, with new
or reconditioned parts or products if found to be defective during the limited warranty period specified
above. All replaced parts and products become the property of Samsung and must be returned to Samsung.
Replacement parts and products assume the remaining original warranty, or ninety (90) days, whichever is
longer.
This limited warranty shall not cover cases of incorrect electric current, voltage or supply, light bulbs, house
fuses, house wiring, cost of a service call for instructions, or fixing installation errors. Furthermore, damage to
the cooktop caused by the use of cleaners other than the recommended cleaners and pads and damage to the
cooktop caused by hardened spills of sugary materials or melted plastic that are not cleaned according to the
directions in the use and care guide are not covered. Samsung does not warrant uninterrupted or error-free
operation of the product.
EXCEPT AS SET FORTH HEREIN, THERE ARE NO WARRANTIES OR CONDITIONS ON THIS PRODUCT EITHER
EXPRESS OR IMPLIED AND Samsung DISCLAIMS ALL WARRANTIES AND CONDITIONS INCLUDING, BUT
NOT LIMITED TO, ANY IMPLIED WARRANTIES AND CONDITIONS OF MERCHANTABILITY, INFRINGEMENT, OR
FITNESS FOR A PARTICULAR PURPOSE.
NO WARRANTY OR GUARANTEE GIVEN BY ANY PERSON, FIRM, OR CORPORATION WITH RESPECT TO THIS
PRODUCT SHALL BE BINDING ON Samsung.
Samsung SHALL NOT BE LIABLE FOR LOSS OF REVENUE OR PROFITS, FAILURE TO REALIZE SAVINGS
OR OTHER BENEFITS, OR ANY OTHER GENERAL, INDIRECT, SPECIAL, INCIDENTAL, OR CONSEQUENTIAL
DAMAGES CAUSED BY THE USE, MISUSE, OR INABILITY TO USE THIS PRODUCT, REGARDLESS OF THE LEGAL
THEORY ON WHICH THE CLAIM IS BASED, AND EVEN IF Samsung HAS BEEN ADVISED OF THE POSSIBILITY OF
SUCH DAMAGES.
NOR SHALL RECOVERY OF ANY KIND AGAINST Samsung BE GREATER IN AMOUNT THAN THE PURCHASE
PRICE OF THE PRODUCT SOLD BY Samsung AND CAUSING THE ALLEGED DAMAGE. WITHOUT LIMITING
THE FOREGOING, PURCHASER ASSUMES ALL RISK AND LIABILITY FOR LOSS, DAMAGE, OR INJURY TO
Warranty (CANADA)
80
English
Appendix
PURCHASER AND PURCHASER’S PROPERTY AND TO OTHERS AND THEIR PROPERTY ARISING OUT OF THE
USE, MISUSE, OR INABILITY TO USE THIS PRODUCT.
THIS LIMITED WARRANTY SHALL NOT EXTEND TO ANYONE OTHER THAN THE ORIGINAL PURCHASER OF THIS
PRODUCT, IS NONTRANSFERABLE, AND STATES YOUR EXCLUSIVE REMEDY.
Some states or provinces do not allow limitations on how long an implied warranty lasts, or the exclusion or
limitation of incidental or consequential damages, so the above limitations or exclusions may not apply to you.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state
or province to province.
To obtain warranty service, please contact Samsung at:
Samsung Electronics Canada Inc.
2050 Derry Road West, Mississauga, Ontario L5N 0B9 Canada
1-800-SAMSUNG (726-7864) and www.samsung.com/ca/support (English)
www.samsung.com/ca_fr/support (French)
Registration
Please register your product online at www.samsung.com/register.
Questions
For questions about features, operation/performance, parts, accessories, or service, call 1-800-SAMSUNG
(726-7864), or visit our Web site at www.samsung.com/ca/support (English), or www.samsung.com/ca_fr/
support (French).
Model # Serial #
Please attach your receipt (or a copy) to this manual. You may need it, along with your model and serial
number, when calling for assistance.
81
English
Appendix
Appendix
open Source Announcement
The software included in this product contains open source software.
The following URL http://opensource.samsung.com/opensource/SMART_TP1_0/seq/0 leads to open source
license information as related to this product.
Security updates information
Security updates are provided to strengthen the security of your device and protect your personal information.
For more information on security updates, visit https://security.samsungda.com.
* The website supports only some languages.
NSG80H60SRAA-00
COUNTRY CONTACT CENTER WEB SITE
U.S.A
Consumer Electronics
1-800-SAMSUNG (726-7864) www.samsung.com/us/support
CANADA 1-800-SAMSUNG (726-7864)
www.samsung.com/ca/support (English)
www.samsung.com/ca_fr/support (French)
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