User Manual Bosch HBL8450UC/11 Ovens

Documents for Bosch HBL8450UC/11

User Manual

For HBL8450UC/11. Series: 800
Also, The document are for others Bosch models: HBL8750, HBL8550, HBL8650

• About This Manual 12
  • How This Manual is Organized 12
• Safety 22
  • Important Safety Instructions 22
• Getting Started 62
  • Parts and Accessories 62
  • Control* 102
  • Before Using the Oven for the First Time 122
• Operation 132
  • About the Appliance 132
  • Basic Features 132
  • Special Features 182
• Getting the Most Out of Your Appliance 282
  • General Tips 282
  • Bake 292
  • Convection Bake 293
  • True Convection 313
  • Pie 323
  • Pizza 333
  • Roast 343
  • Convection Roast 343
  • Broil 353
  • Convection Broil 373
  • Speed Convection 383
  • Proof 393
  • Warm 393
  • Dehydrate 403
• Cleaning and Maintenance 423
  • Cleaning 423
  • Maintenance 443
• Service 473
  • Before Calling Service 473
  • STATEMENT OF LIMITED PRODUCT WARRANTY 493
• About This Manual4
  • How This Manual is Organized4
• Safety5
  • Important Safety Instructions5
    • Read and save these instructions5
    • Proper Installation and Maintenance5
    • Fire Safety5
  • Important Safety Instructions6
    • Read and save these instructions6
      • 1) You know you have a CLASS ABC extinguisher, and you already know how to operate it.6
      • 2) The fire is small and contained in the area where it started.6
      • 3) The fire department is being called.6
      • 4) You can fight the fire with your back to an exit.6
    • Burn Prevention6
  • Important Safety Instructions7
    • Read and save these instructions7
    • Child Safety7
    • Cleaning Safety7
      • 1. Providing good ventilation when cooking with gas.7
        • 2. Providing good ventilation during and immediately after self-cleaning the oven.7
        • 3. Operating the unit according to the instructions in this manual.7
  • Important Safety Instructions8
    • Read and save these instructions8
    • Cookware Safety8
• Getting Started9
  • Parts and Accessories9
    • Parts*9
      • Cooling Fan9
      • Oven Vent9
      • Convection Fan10
      • Oven Bottom10
      • Note:10
    • Accessories10
    • Inserting Rack11
      • Flat Rack11
        • 1. Grasp rack firmly on both sides.11
          • 2. Insert rack (see picture).11
          • 3. Tilt rack up to allow stop into rack guide.11
          • 4. Bring rack to a horizontal position and push the rest of the way in. Rack should be straight and flat, not crooked.11
        • 1. Grasp rack firmly on both sides and pull rack toward you.11
          • 2. When the stop is reached, tilt rack up and pull the rest of the way out.11
      • Telescopic Rack11
        • 1. Hold the rack on a slight angle.11
          • 2. Engage the rear hooks in the accessory brackets.11
          • 3. Hold the rack straight.11
          • 4. Push the rack in until it is even with the front hooks.11
          • 5. Lift the rack up.12
          • 6. Push the rack in completely.12
          • 7. Engage the rack’s front hooks in the accessory brackets.12
  • Control*13
    • Touchpads:13
    • Display Symbols*14
      • Display:14
        • Probe 200˚14
        • Press Start if ready14
  • Before Using the Oven for the First Time15
• Operation16
  • About the Appliance16
  • Basic Features16
    • Turning the Oven On and Off16
    • Setting the Clock16
      • 1. The oven must be turned off in order to access the “Setup” menu.17
      • Reset all : No17
      • Clock : 12:00 pm17
      • …more…17
      • Press Info to quit17
        • 2. Use “+” and “-” to set a 12- or 24-hour clock display mode.17
        • 3. Press V.17
      • Clock with 12 hours17
      • Year: 200717
      • …more…17
      • Press Info to quit17
        • 4. Use “+” and “-” or the numeric touchpads to set the time.17
    • Setting the Date17
      • 1. The oven must be turned off in order to access the “Setup” menu.17
        • 2. Use the arrows to select the "Date" menu item.18
      • Clock: 10:30 am18
      • Month: 0418
      • …more...18
      • Press Info to quit18
        • 3. Use “+” and “-” or the numeric touchpads to set the year.18
      • Year: 200718
      • Day: 0118
      • …more…18
      • Press Info to quit18
        • 4. Use “+” and “-” or the numeric touchpads to set the month.18
      • Month: 0418
      • Beeps: Short18
      • …more…18
      • Press Info to quit18
        • 5. Use “+” and “-” or the numeric touchpads to set the day of the month.18
    • Selecting the Upper or Lower Oven19
    • Setting the Cooking Mode and Temperature19
      • 1. Turn oven on by pressing the On/Off touchpad.19
        • 2. Press the touchpad for the desired cooking mode.19
      • Press Start if ready19
        • 3. Use “+” and “-” or the numeric touchpads to set the temperature.19
        • 4. Press Start.19
      • Note:19
    • Info19
    • Heating Time Limitation19
    • Panel Lock20
    • Timer20
      • 1. Press Timer.20
        • 2. Double oven models have two timers that can be set: use the arrows to select the preferred timer.20
      • Press Timer to quit20
        • 3. Use “+” and “-” or the numeric touchpads to set the timer.20
        • 4. Press Timer.20
      • Note:20
    • Fast Preheat21
      • 1. Set the cooking mode and temperature.21
        • 2. Press Fast Preheat.21
      • Press Start if ready21
        • 3. Press Start.21
      • Note:21
  • Special Features21
    • Cook Time22
      • 1. Set the cooking mode and temperature.22
        • 2. Press Cook Time.22
      • Press Cook Time to quit22
        • 3. Use “+” and “-” or the numeric touchpads to set the Cook Time.22
        • 4. Press Start.22
      • Note:22
    • End Time/Start Time23
      • 1. Set the Cook Time as described in the previous section.23
        • 2. Press the ) arrow.23
      • Press Cook Time to quit23
        • 3. Use “+” and “-” or the numeric touchpads to set the end time; for instance, 11:45 am:23
      • Press Cook Time to quit23
        • 4. Press Start.23
        • 1. Set the Cook Time.24
          • 2. Press (.24
      • Press Cook Time to quit24
        • 3. Use “+” and “-” or the numeric touchpads to set the start time; for instance, 11:00 am:24
      • Press Cook Time to quit24
        • 4. Press Start.24
    • Recipe25
      • 325
      • 1+425
      • 1+3+525
      • no weight25
      • no weight25
      • no weight25
      • 325
      • 325
      • 325
      • no weight25
      • no weight25
      • no weight25
      • 325
      • 325
      • 225
      • 225
      • no weight25
      • no weight25
      • no weight25
      • no weight25
      • 325
      • 325
      • no weight25
      • no weight25
      • 325
      • 325
      • no weight25
      • no weight25
      • 325
      • 225
      • no weight25
      • no weight25
      • 225
      • 325
      • 3.5-8.025
      • no weight25
      • 125
      • 225
      • 10.0-25.025
      • 4.0-8.025
      • 225
      • 225
      • 225
      • 225
      • 3.0-5.525
      • 3.0-5.525
      • 1.5-6.025
      • 6.0-10.025
      • 325
      • 225
      • no weight25
      • 1.0-5.025
      • 325
      • 325
      • 325
      • 225
      • no weight25
      • no weight25
      • no weight25
      • no weight25
      • Note:26
        • 1. Press Recipe.26
        • One Rack26
        • Press Start if ready26
          • 2. Use “+” and “-” to select the desired category; for instance, Turkey:26
        • Whole Unstuffed26
        • Press Start if ready26
          • 3. Press ).27
        • Turkey27
        • Weight 15.0lbs27
        • Press Start if ready27
          • 4. Use “+” and “-” to select the desired program; for instance, Breast.27
        • Turkey27
        • Weight 6.0lbs27
        • Press Start if ready27
          • 5. For programs that include weight, press ) and use “+” and “-” to set the weight.27
        • Turkey Breast27
        • Whole Unstuffed27
        • Press Start if ready27
          • 6. If desired, the cook time can be changed now by pressing Cook Time. Use “+” and “-” to set the new cooking time.27
          • 7. If desired, the temperature can be changed if it stands between the lines. Use “+” and “-” to set the new temperature.27
      • Note:27
        • 8. Press Start.27
    • Probe28
      • 1. Insert the probe into the meat as described above.28
        • 2. Connect the probe to the oven.28
        • 3. Set the cooking mode and temperature.28
      • Probe28
      • Remove or set probe28
        • 4. Press ).28
      • Oven 350˚28
      • Press Start if ready28
        • 5. Use “+” and “-” or the numeric touchpads to set the probe temperature.28
        • 6. Press Start.28
      • Note:28
    • Sabbath Mode29
      • 1. Press and hold Bake for four seconds.29
      • Bake29
      • Oven 190˚29
      • Press Start if ready29
        • 2. Use “+” and “-” or the numeric touchpads to set the desired time (24 to 74 hours).29
        • 3. Press Start.29
      • Note:29
    • Setup29
      • 1. Press Info for two seconds to access the "Setup" menu.29
        • 2. Use the arrows to select the desired menu item.29
        • 3. Use “+” and “-” to set the desired value.29
• Getting the Most Out of Your Appliance31
  • General Tips31
    • Pan Placement31
    • Preheating the Oven31
    • For Best Results31
    • Baking Pans and Dishes31
    • High Altitude Baking31
    • Condensation31
  • Bake32
    • Tips:32
  • Convection Bake32
    • Tips:33
    • Auto Convection Conversion33
    • Convection Bake Chart33
      • 233
      • 133
      • 333
      • 333
      • 32533
      • 32533
      • 32533
      • 32533
      • 45-6533
      • 40-5033
      • 25-3533
      • 30-3733
      • 333
      • 333
      • 32533
      • 32533
      • 30-4033
      • 30-4533
      • 233
      • 233
      • 40033
      • 35033
      • 23-3333
      • 48-6233
  • True Convection34
    • Tips34
    • Auto Convection Conversion34
    • True Convection Chart35
      • 435
      • 335
      • 2+535
      • 2+535
      • 1+3+535
      • 32535
      • 32535
      • 17-2735
      • 25-4035
      • 335
      • 335
      • 2+535
      • 2+535
      • 1+3+535
      • 1+3+535
      • 35035
      • 32535
      • 6-1035
      • 8-1735
      • 335
      • 235
      • 335
      • 1+435
      • 2+535
      • 2+535
      • 1+3+535
      • 1+3+535
      • 1+3+535
      • 35035
      • 32535
      • 40035
      • 10-2035
      • 10-2035
      • 14-2535
      • 335
      • 2+535
      • 1+3+535
      • 40035
      • 23-3335
  • Pie35
    • Tips:35
    • Pie Chart36
      • 2 336
      • 375 37536
      • 45-60 75-8536
      • 236
      • 425 35036
      • 12-15 35-4836
      • 236
      • 47536
      • 8-1236
      • 236
      • 35036
      • 12-1836
      • 236
      • 35036
      • 45-6036
  • Pizza36
    • Tips:36
  • Roast37
    • Tips:37
  • Convection Roast37
    • Tips:37
    • Convection Roast Chart38
      • 238
      • 238
      • 238
      • 238
      • 238
      • 3.0-5.538
      • 3.0-5.538
      • 3.0-6.038
      • 3.0-6.038
      • 2.0-3.038
      • 32538
      • 32538
      • 32538
      • 32538
      • 42538
      • 27-3138
      • 30-3838
      • 18-3338
      • 30-3538
      • 15-2438
      • 14538
      • 16038
      • 14538
      • 16038
      • 14538
      • 238
      • 238
      • 238
      • 1.5-2.938
      • 3.0-6.038
      • 2.0-3.038
      • 35038
      • 35038
      • 42538
      • 19-3638
      • 14-2338
      • 18-2838
      • 16038
      • 16038
      • 16038
      • 238
      • 138
      • 138
      • 138
      • 238
      • 238
      • 3.5-8.038
      • 12.0-15.038
      • 16.0-20.038
      • 21.0-25.038
      • 4.0-8.038
      • 1.0-1.538
      • 37538
      • 32538
      • 32538
      • 32538
      • 32538
      • 35038
      • 13-2038
      • 10-1438
      • 9-1338
      • 6-1238
      • 19-2338
      • 45-75 (total time)38
      • 18038
      • 18038
      • 18038
      • 18038
      • 17038
      • 18038
      • 238
      • 4.0-6.038
      • 32538
      • 30-3538
      • 17038
  • Broil38
    • Tips:39
    • Broil Chart39
      • 639
      • 539
      • 539
      • 639
      • 339
      • 339
      • 339
      • 339
      • 14539
      • 16039
      • 17039
      • 16039
      • 5-739
      • 8-939
      • 10-1139
      • 5-839
      • 4-639
      • 5-739
      • 7-939
      • 4-639
      • 339
      • 139
      • 18039
      • 14-1539
      • 12-1339
      • 439
      • 439
      • 539
      • 239
      • 339
      • 339
      • 16039
      • 18039
      • 16039
      • 8-1039
      • 3-539
      • 4-539
      • 8-939
      • 2-439
      • 3-439
      • 339
      • 139
      • 14539
      • 11-1539
      • Do not turn39
      • 439
      • 439
      • 439
      • 339
      • 339
      • 339
      • 14539
      • 16039
      • 17039
      • 4-639
      • 5-739
      • 6-839
      • 4-539
      • 5-639
      • 6-739
  • Convection Broil40
    • Tips:40
    • Convection Broil Chart40
      • 340
      • 340
      • 340
      • 440
      • 55040
      • 55040
      • 55040
      • 55040
      • 14540
      • 16040
      • 17040
      • 16040
      • 10-1240
      • 13-1540
      • 15-1740
      • 11-1440
      • 8-1040
      • 11-1340
      • 13-1540
      • 8-1140
      • 340
      • 45040
      • 17040
      • 18-2240
      • 17-2040
      • 440
      • 440
      • 55040
      • 55040
      • 16040
      • 18040
      • 9-1140
      • 5-740
      • 8-1040
      • 3-540
  • Speed Convection41
    • Tips:41
    • Speed Convection Chart41
      • 341
      • 341
      • 341
      • 341
      • 341
      • 341
      • 341
      • 341
      • 341
      • 45041
      • 47541
      • 42541
      • 45041
      • 40041
      • 35041
      • 40041
      • 45041
      • 45041
      • 9-1141
      • 10-1441
      • 14-1641
      • 7-1141
      • 18-2641
      • 27-3141
      • 9-1341
      • 7-1141
      • 11-1641
  • Proof42
  • Warm42
  • Dehydrate43
    • Tips:43
    • Dehydrate Chart43
      • 11-1543
      • 11-1543
      • 10-1543
      • 2-443
      • 12-1643
      • 9-13 8-1243
      • 12-1743
      • 15-1744
      • 7-1244
      • 15-2044
      • Dry at 100 ºF 4-6 hours.44
      • Dry at 100 ºF 4-6 hours.44
• Cleaning and Maintenance45
  • Cleaning45
    • Self-Clean45
      • 1. Remove all accessories and racks from the oven.45
        • 2. Press Self Clean.45
      • Press Start if ready45
        • 3. Use “+” and “-” or the numeric touchpads to set the desired cleaning time (1:30 to 2:30 hrs). Select 2:30 hours for a heavily soiled oven. Select 1:30 hours for a lightly soiled oven.45
        • 4. To change the end time, press ) and use “+” and “-” or the numeric touchpads to set the new end time.45
        • 5. Press Start.45
      • Note:45
    • Avoid These Cleaners46
    • Cleaning Guide46
  • Maintenance47
    • Replacing an Oven Light47
      • 1. Turn off power to the oven at the main power supply (fuse or breaker box).47
        • 2. Remove the glass cover by unscrewing it.47
        • 3. Remove the halogen bulb and replace. Grasp the new bulb with a clean, dry cloth.48
        • 4. Screw the glass cover back on.48
        • 5. Turn power back on at the main power supply (fuse or breaker box).48
      • 1. Turn off power to the oven at the main power supply (fuse or breaker box).48
        • 2. Push the top mounting clip back and remove the glass cover.48
        • 3. Pull the halogen bulb from its socket.48
        • 4. Replace the halogen bulb. Grasp the new bulb with a clean, dry cloth.48
        • 5. Put the glass cover back on by inserting it into the lower mounting clip and pressing upward until it locks into place.48
        • 6. Turn power back on at the main power supply (fuse or breaker box).48
    • Removing the Oven Door49
      • 1. Be sure to read the above WARNING before attempting to remove the door.49
        • 2. Open the door completely.49
        • 3. Flip levers on hinges toward you.49
        • 4. Close door carefully until it stops. It will be about half way closed.49
        • 5. Holding the door firmly on both sides using both hands, pull the door up and out of the hinge slots. Hold firmly; the door is heavy.49
        • 6. Place the door in a convenient and stable location for cleaning.49
      • 1. Holding the door firmly in both hands, place hinges in hinge slots.49
        • 2. Open door all the way to expose hinges and slots.49
        • 3. Push lever down and away from you until flush with the bracket.49
        • 4. Close and open door slowly to be sure it is correctly and securely in place. Door must be straight, not crooked.49
• Service50
  • Before Calling Service50
    • Troubleshooting Chart50
    • Data Plate51
      • How to Obtain Service or Parts51
  • STATEMENT OF LIMITED PRODUCT WARRANTY52
    • What this Warranty Covers & Who it Applies to52
    • How Long the Warranty Lasts52
    • Repair/Replace as Your Exclusive Remedy52
    • Out of Warranty Product52
    • Warranty Exclusions53