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32
OPERATING THE OVEN
PROOF
1. Press Cook Modes on the Main Menu display. Figure 1
2. Press Proof on the Select Cook Mode screen. Figure 2
3. Press Set Temp on the Proof screen. Figure 3
4. Select one of the preset Proof temperatures or press Other to enter
a different temperature. Figure 4
5. If Other, enter your desired temperature, then Start. Figure 5
6. The oven will begin preheating. Figure 6
7. When the oven is preheated, the alarm will sound and the Oven
Ready screen will appear. Figure 7
8. Place baking dish in the oven and select Start.*
9. At the end of the selected bake time, the Cooking Complete screen
is displayed. An alarm will signal twice and then once every 10
seconds until one of the following actions is taken. Figure 8
a. Select Off to turn off the oven and remove food.
b. Select Continue Cooking to return to the Proof screen.
c. Select Hold & Keep Warm to keep your food in the
oven at a specific temperature until you are ready to
serve. Figure 10
10. If you select Hold & Keep Warm, press the Set Temp to display the
set temperature screen. Figure 4
Do not place food in the oven before or during the
preheating process. The oven uses a combination of
heating elements during the preheating process to
achieve the specified temperature.
Beware that the oven loses heat slowly and that
food will continue cooking in the Hold & Warm
mode.
Keeping the oven light on while baking will increase
the oven temperature approximately 15 degrees F.
*SET COOKING TIME
1. From the Proof screen, press Cook Time. Figure 3
2. Use the buttons on the touchpad to select desired cooking time, and
press Set. Figure 9
3. Return to the last screen displayed.
4. If the cooking timer is not populated, the oven will continue to
operate at the set temperature.
Figure1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
Figure 7
Figure 8
Figure 9
Figure 10
ATTENTION
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