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27
OPERATING THE OVEN
ROAST WITH THE ROAST PROBE
1. Press Cook Modes on the Main Menu display. Figure 1
2. Press Roast on the Select Cook Mode screen. Figure 2
3. Press Yes when asked if a meat probe will be used. Figure 3
4. Insert the short end of the probe into the oven wall socket and the
long end into the thickest portion of the meat. Press Start. Figure 4
5. Press Set Temp on the Roast screen. Figure 5
6. Select one of the pre-set Roast with Probe temperatures or press
Other to enter a different oven temperature. Figure 6
7. If Other, enter your desired oven temperature, then Back. Figure 7
8. Press Probe Temp on the Roast Screen.
9. Select one of the preset internal meat temperatures or press Other
to enter a different meat temperature. Figure 6
10. If Other, enter your desired internal meat temperature, then Start.
Figure 7
See page 8 for the USDA’s recommendations on
safe minimum internal temperatures.
Do not place food in the oven before or during the
preheating process. The oven uses a combination of
heating elements during the preheating process to
achieve the specified temperature.
Roast Probe must be fully inserted into protein for
proper operation. If not fully inserted probe may
indicate inaccurate temperature.
11. If desired, press the Fan icon or Conv Fan for convection roasting,
then press Start. Convection Roast will be displayed. See the TIPS
section for Convection Baking recommendations.
12. Select Start from the Roast screen. Figure 5
- A temperature will be displayed under Probe Temp. It will
start around 60F and then increase as the product
temperature increases. Maximum display temperature is
225F.
13. When the product has reached the desired internal temperature, an
alarm will sound and the Cooking Complete screen is displayed. An
alarm will signal three times and then once every 10 seconds until
one of the following actions is taken. Figure 8
a. Select Off to turn off the oven and remove food.
b. Select Continue Cooking to return to the Roast screen.
c. Select Hold & Keep Warm to keep your food in the oven at
a specific temperature until you are ready to serve. Figure 9
14. If you select Hold & Keep Warm, press the Set Temp to display the
set temperature screen. Your food will continue cooking. Figure 6
Beware that the oven loses heat slowly and that
food will continue cooking in the Hold & Warm
mode.
Keeping the oven light on while baking will increase
the oven temperature approximately 15 degrees F.
The oven probe will be HOT! Use a dry pot holder to
remove the probe from the meat and from the oven
socket.
Figure1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
Figure 7
Figure 8
Figure 9
ATTENTION
ATTENTION
WARNING
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