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10
GUIDE TO THE OVEN
8
9
13
2
4
5
6
7
14
10
1
3
11
11
12
1. Quick Start Control Knob
2. Display
3. Temperature Setting (5 increments)
4. French Doors/Standard Door
5. Infrared Broiler Element
6. Infrared Heating Element
7. Convection Fan
8. Roast Probe Socket
9. Light
10. Rack Guide
11. Standard Rack (2)
12. Full Extension Rack (1)
13. Baking Stone
14. Baking Stone Temperature Probe
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