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BEFORECALLIN8FORSERVICE
PROBLEM POSSIBLE CAUSE
Foodsdo not a. Improperrack position
broil properly.
b. Ovenpreheated.
c. Improperuseoffoil.
d. Ovendoorclosed during
broiling,
a. Lowvoltage(208Volts)
f. Improper broilingtime
g. Ovenoontmlsimproperlyset.g.
POSSIBLE SOLUTION
a. Check broil panplacement;see
broilingsection.
b. Do not preheatwhen broiling,
c. Checkbroiling section.
doOpendoor to broil stop.
e. Use higher rack positionand/or
longer cookingtime,
f. Check broilingchart in broiling
section.
Seethe broiling section.
Foods
overcooked
or
undercooked
in the
microwave.
a. Notenoughtimesetwhen a.
u_ngTimeCookfunction
becausestartingtemperatures
offoodsvariedwidely.
b. Incorrectpowerlevelentered,b.
e. Dishnotrotated,turned,or e.
stirredascalledforinrecipe.
d. Toomanydishesinovenat d.
tt_ sametime.
e. Foodnotthoroughly e.
defrosted
f. Improperuseofcoverings f.
Varying densityand amountof
foodswill sometimesrequiremore
cooking.
Is recipetested andreliable?
Followrecipe instructions
Do not overcrowd the oven
Checkthetimeddefrosting
sectionofthismanual.
Fotlowinstructionsin thismanual
andrecipe
34
20P312-2 ENv01
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