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OPERATION
TimedCooking
F0qO
Breads, Cakes
Buns and roils
Sweet rolls
Fish and Seafood
Fillets, frozen (! Ib)
Shellfish,smallpiecesI1Ib)
Meat
Bacon (1 Ib,)
Franks(lib.)
Ground meat(1 Ib)
Roast:beef.lamb,veaL,pork
Steaks,chops and
cutlets
PouHry
Chicken, broiler,fryer
cut up (2V2to 3 Ibs)
Chicken,whole
(2V2to 3 Ibs)
Cornish Hen
Turkeybreast
(4 to 6 ths.)
TIMED DEFROSTING GUIDE
TIME COMMENTS
V4min.
2to 4 min.
6to 9 min. Placeblock incasserole dish.Turnoverand break up
to 7 min, after halfthetime,
2 to5rnin. Placeu_penedpackageinoven.Letstand5minutesgterpahosfin9
tto5min, Placeunopenedpackagein oven.Microwavejustuntilfranks
canbeseparated,Letstand5minutes,ifnecessary,to
completedefrosting.
Ire6rain. Turnmeatoverafterhaltthetime.Usepowerlevel1,
)to13min.palb.
to8rain,parlb. Placeunwrappedmeatincookingdish.Turnoverafterhalf
thetimeandshieldwarmareaswithfoil.Whenfinished,
separatepiecesand_etstandtocompletedefrosting,
14to 20min. Placewrappedchickenin dish.Unwrapandturnoverafterhalf
thehme.Whenfinished,separatepiecesandmicrowave2to4
minutesmore,Ifnecessary.Letstandtofinishdefrosting.
20to 25min, Placewrapped chicken in dish.Afterhalfthetime,
unwrapandturn chickenover,Shield warmareaswith foil
Finishdefrosting. Ifnecessary,runcold waterin thecavity
untilgiblets can be removed.
7to 13rain. Place unwrappedhenintheoven.breast side up.Turn
_erlb. overafter halfthetime. Runcool waterin thecavityuntil
giblets can beremoved.
to 8min, Placeunwrapped breast indish,breast sidedown. After
_erlb. halfthetime, turnover andshield warm areaswithfoil,
Finishdefrosting,Letstand 1to2 hours inrefrigeratorto
complete defrosting,
• Foods frozenin paper or plasticcan be
defrostedin thepackage.Closed
packages shouldbe slit, piercedor
ventedafter foodhas partiallydefrosted.
Plasticstoragecontainers shouldbe
partiallyuncovered.
• Family-size,prepackaged frozendinners
can be defrostedandmicrowaved.Ifthe
food isin a foil container,transferit toa
microwave-safedish
• Foodsthatspoileasilyshouldnot be
allowedtosit out for morethanonehour
afterdefrosting.Roomtemperature
promotesthe growthofharmfulbacteria.
• Formoreevendefrostingof larger
foods,such asroasts,useAutoDefrost
Be surelarge meatsarecompletely
defrostedbeforecooking.
• Whendefrosted,food shouldbecool
and softenedinall areas,Ifyou still
noticeicy spots,justlet standafew
minutes.
11
20P312-2ENV01
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