Loading ...
Loading ...
Loading ...
22
Recipes continued
Lemon Buttercream Icing
Makes: 2cups
250gbutter,roomtemperature
4cupsicingsugar
2tablespoonslemonjuice
2tablespoonslemonzest
½teaspoonsalt
1.Placebutterandicingsugarinthe
StainlessSteelMixingBowl.Usingthe
scraperbeatermixonmediumspeed(5-7)
graduallyincreasingtohighspeed(9-10).
Mixuntillightandfluffy.
2.Addlemonjuice,zestandsalt.Mixuntil
combined.
Sour Cherry Crumb Cake
Serves: 10-12
Topping:
80gbutter,chopped
¾cupplainflour
¼cupbrownsugar
¼cupcastersugar
¼teaspoongroundcinnamon
Cake:
160gbutter,roomtemperature
¾cupcastersugar
1teaspoonvanillaextract
2eggs
1½cupsplainflour
¼cupbuttermilk
1teaspoonbakingpowder
700gjarpoachedcherries,drained
1.Preheatovento180°C.Greaseandlinea
20cmsquareslicepanwithbakingpaper.
2.Topping:Inalargebowlcombinebutter,
flour,sugarsandcinnamon.Rubwith
fingersuntilachunkycrumbhasformed.
Setaside.
3.Cake:Placebutter,sugarandvanillain
theStainlessSteelMixingBowl.Usingthe
scraperbeateronmediumspeed(5-7)mix
untillightandcreamy.Addeggsoneata
time,makingsuretobeatwellaftereach
addition.
4.Reducetolowspeed(1-4).Addflour,
buttermilkandbakingpowder.Continueto
mixonlowspeed(1-4)untilcombined.
5.Pourintopreparedpan.Coverwith
cherries.Sprinkletoppingmixtureovertop
ofcake.Bakefor1houroruntilcooked
whentested.Placeonwireracktocool.
Tip:Toppingcanbedoneusingafood
processor.
Loading ...
Loading ...
Loading ...