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21
Recipes continued
Almond Meringue Cake
with Mascarpone Cream
Serves: 6-8
6eggwhites
1½cupscastersugar
½cupalmondmeal
250gtubmascarponecream
220gdarkchocolate,melted
1.Preheatovento160°C.Line3bakingtrays
withbakingpaperanddrawa20cmcircle
oneachpieceofbakingpaper.
2.PlaceeggwhitesintheStainlessSteel
MixingBowl.Usingthewhiskwhiponvery
highspeed(11-12)whilegraduallyadding
sugaruntilstiffpeaksform.Addalmond
mealmixinguntilwellcombined.
3.Dividemixtureintothreebatchesand
spreadevenlyovercirclesmarkedon
bakingpaper.Bakefor40minutesoruntil
crisp.Allowtocoolinoven.
4.PlacemascarponeintheStainlessSteel
MixingBowl.Usingthescraperbeatermix
onmediumspeed(5-7)mixuntilsmooth.
Graduallyaddmeltedchocolateandmix
untilwellcombined.
5.Sandwichmeringuestogetherwith
chocolatemascarponecream.Serve.
Sour Cream Lemon Cake
Serves: 10-12
250gbutter,roomtemperature
2½cupscastersugar
6eggs
1cupsourcream
¼cuplemonjuice
2tablespoonslemonzest
3cupsplainflour
½teaspoonbakingpowder
½teaspoonsalt
1.Preheatovento180°C.Greaseandlinea
24cmcakepanwithbakingpaper.
2.PlacebutterandsugarintheStainless
SteelMixingBowl.Usingthescraper
beatermixonmediumspeed(5-7)beat
untillightandcreamy.Addeggsoneata
time,makingsuretobeatwellaftereach
addition.
3.Reducetolowspeed(1-4)addsourcream,
lemonjuiceandzest.Siftoverflour,
bakingpowderandsalt.Gentlyfoldmixture
untilwellcombined.
4.Pourintopreparedpan.Bakefor1hour
and20minutesoruntilcookedwhen
tested.Allowcaketocoolinthepanfor
15minutes.Placeonwireracktocool.
5.Oncecakehascooled,coverwithlemon
buttercreamicing.
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