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5
Preheat grill on Hi 5 to 10 minutes, for best flavor.
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GRILL GUIDE
Type Setting Cooking Time Procedure
Steak (1 - 1
1
/
4
”): Rare Hi 10 to 17 minutes Turn after 5 to 8 minutes.
Medium Hi 19 to 26 minutes Turn after 9 to 12 minutes.
Well Hi 24 to 32 minutes Turn after 12 to 16 minutes.
Hamburgers (3-4 oz.) 10 15 to 25 minutes Turn after half the time.
Pork Chops (
1
/
2
-
3
/
4
”) 10 30 to 40 minutes Turn occasionally.
Ham Slices (
1
/
2
”) 10 15 to 20 minutes Turn once.
Fully-cooked Sausages: Hot Dogs Hi 5 to 10 minutes Turn occasionally.
Polish Hi 10 to 20 minutes Turn once.
Fresh Sausage: Links 10 10 to 15 minutes Turn occasionally.
Patties 10 20 to 25 minutes Turn occasionally.
Chicken: Boneless:
Breasts 10 25 to 35 minutes Turn occasionally.
Bone-in:
Breasts, Drum- 10 45 to 60 minutes Turn occasionally. Brush
sticks & Thighs with marinade or glaze during
last 10 minutes.
Fish: Steaks (1”) 10 25 to 30 minutes Brush with butter. Turn after
half the time.
Shrimp: (skewered) 10 10 to 15 minutes Turn and brush with butter or
marinade frequently.
Garlic Bread, Bruschetta Hi 2 to 4 minutes Turn after half the time.
Hot Dog Buns, Hamburger Buns 10 1 to 2 minutes
Fruits & Vegetables: Pineapple Rings Hi 8 to 10 minutes Turn after half the time.
Pepper Rings Hi 7 to 9 minutes Brush with oil. Turn after half
(
1
/
2
” rings) the time.
Summer Squash Hi 8 to 12 minutes Brush with butter. Turn
(
1
/
2
” lengthwise occasionally.
slices)
Note: This chart is a suggested guide. Cooking times and control settings are approximate due to variations in meats, control switches,
and voltage. Times given are based on grilling in an enclosed area. If the grill is located in an area with cross ventilation, cooking times
will increase (up to twice as long).
8111P489-60 5/22/06, 10:17 AM6
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