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22 English
oven use
oven use
Using the keep warm features
The Keep Warm feature keeps food hot until it’s served. Use this function to keep
food warm until ready to serve.
note
The maximum Keep Warm time is 99 minutes.
1
1. Press the Keep Warm button.
3
2
2. Turning the Dial Knob button if you want
to set the warming time.
3. Press the START/+30s button.
•To stop warming the food, open the
door or press STOP/ECO button.
Important
Do not use this function to reheat cold foods. This programmes are for keeping
food warm that has just been cooked.
Important
Do not recommend food being kept warm for too long (more than 1 hour), as it will
continue to cook. Warm food spoils more quickly.
Important
Do not cover with lids or plastic wrap.
Important
Use oven gloves when taking out food.
The following table presents the various Quick Defrost programmes, serving size,
standing times and appropriate instructions. Remove all kind of package material
before defrosting. Place meat, poultry, fish, vegetable and bread on a flat glass
dish or ceramic plate.
Code/
Food
Serving size
Instructions
1
Meat
200-1500 g
Shield the edges with aluminium foil. Turn the meat
over, when the oven beeps. This programme is suitable
for beef, lamb, pork, steaks, chops, minced meat.
Stand for 20-60 minutes.
2
Poultry
200-1500 g
Shield the leg and wing tips with aluminium foil.
Turn the poultry over, when the oven beeps. This
programme is suitable for whole chicken as well as
for chicken portions.
Stand for 20-60 minutes.
3
Fish
200-1500 g
Shield the tail of a whole fish with aluminium foil. Turn
the fish over, when the oven beeps. This programme is
suitable for whole fishes as well as for fish fillets.
Stand for 20-60 minutes.
4
Vegetable
200-1500 g
Spread frozen vegetable evenly into a flat glass
dish. Turn over or stir the frozen vegetable, when
the oven beeps.
This programme is suitable for all kind of frozen
vegetable. Stand for 5-20 minutes.
5
Bread
200-1500 g
Put bread horizontally on a piece of kitchen paper
and turn over, as soon as the oven beeps. Place cake
on a ceramic plate and if possible, turn over, as soon
as the oven beeps. (Oven keeps operating and is
stopped, when you open the door.) This programme
is suitable for all kinds of bread, sliced or whole, as
well as for bread rolls and baguettes. Arrange bread
rolls in a circle. This programme is suitable for all
kinds of yeast cake, biscuit, cheese cake and puff
pastry. It is not suitable for short/ crust pastry, fruit
and cream cakes as well as for cake with chocolate
topping. Stand for 10- 30 minutes.
MS23K3555EK_EU_DE68-04422B-00_EN.indd 22 2016-02-25 �� 2:01:42
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