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English 17
oven use
Code/Food Serving Size Instructions
1-6
Frozen
Vegetable
150 g
300 g
Add 100 ml water into the glass steamer. Put the
frozen vegetable on the insert tray in the glass
steamer. Cover with lid. After cooking, stand for
2-3 minutes.
1-7
Fruit
Compote
300 g Weigh the fresh fruits (e.g. apples, pears,
plums, apricots, mangoes or pineapple) after
peeling, washing and cutting into similar sizes
or cubes. Add 100 ml water into the glass
steamer. Put fruits on the insert tray in the glass
steamer. Cover with lid. After cooking, stand for
2-3 minutes.
1-8
White Rice
200 g Put the white rice into the glass steamer. Add
400 ml cold water. Cover with lid. After cooking,
stand for 5 minutes.
1-9
Steamed Beef
200 g
400 g
Cut beef steak into cubes or weigh the minced
beef and make a ball shape (each Ø25 mm). Add
100 ml water into the glass steamer. Insert tray
and put the beef in the glass steamer. Cover with
lid. After cooking, stand for 2-3 minutes.
1-10
Salmon Fillets
200 g
400 g
Rinse fish and add 1 tablespoon lemon juice.
Add 100 ml water into the glass steamer. Put
salmon fillets on insert tray into the glass
steamer. Cover with lid. After cooking, stand for
2-3 minutes.
1-11
Chicken
Breasts
250 g
500 g
Rinse pieces and snick on surface of skin. Add
100 ml water into the glass steamer. Put the
chicken breasts on the insert tray into glass
steamer. Cover with lid. After cooking, stand for
2-3 minutes.
2. Asian Features
Code/Food Serving Size Instructions
2-1
Sliced
Chicken
Porridge
650 g Cut the 150 g chicken thigh into slices, mix
with corn starch, Add 400 ml water and chicken
stock into glass steamer. Put chicken slices and
100 g of basmati or thai rice into glass steamer.
Cover with lid. After cooking, stir and stand for
2-3 minutes.
2-2
Steamed
White Fish
250 g
500 g
Rinse the cod under cold water. Sprinkle with
1 teaspoon salt and a few grind of pepper.
Drizzle with 1 tablespoon soy sauce and
refrigerate for 30 minutes. Add 100 ml water
into the glass steamer. Arrange 4 fillets in a
single layer on the insert tray and place in the
glass steamer. Cover with lid. After cooking,
stand for 2-3 minutes.
2-3
Steamed
Frozen
Dumpling
200 g Add 100 ml water into the glass steamer. Put the
frozen dumpling on the insert tray, in the glass
steamer. Cover with lid. After cooking, stand for
2-3 minutes.
2-4
Green, Leafy
Vegetable
125 g
250 g
Add 100 ml water into the glass steamer. Rinse
the spinach or pak choi. Put them on the inset
tray into glass streamer. Cover with lid. After
cooking, stand for 2-3 minutes.
2-5
Steamed Eggs
300 g Put 3 eggs, 250 ml water, chicken stock, a pinch
of salt, and 10 ml oil in the glass steamer. Stir
slowly with spoon. Cover with lid. After cooking,
stand for 2-3 minutes.
2-6
Steamed
Prawns
300 g Add 100 ml water into the glass steamer. Rinse
the fresh prawns and sprinkle with lemon
juice. Put them on the insert tray into the glass
streamer. Cover with lid. After cooking, stand for
2-3 minutes.
MS23K3555EK_EU_DE68-04422B-00_EN.indd 17 2016-02-25 �� 2:01:40
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