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BREAD BAKING
Preheating is not recommended.
Use the second shelf position.
BREAD
(°C) (min)
White bread 180 -
200
40 -
60
Baguette 200 -
220
35 -
45
Brioche 160 -
180
40 -
60
Ciabatta 200 -
220
35 -
45
Rye bread 180 -
200
50 - 70
Wholemeal bread 180 -
200
50 - 70
Whole grain bread 170 -
190
60 -
90
FROZEN FOODS
Remove the food packaging. Put the food on a
plate.
Do not cover the food, as this can extend the
defrost time.
DEFROSTING
Use the third shelf position unless
specified otherwise.
Use the function: True Fan Cooking.
(°C) (min)
Pizza, frozen 200 -
220
15 - 25
Pizza American, fro-
zen
190 -
210
20 - 25
Pizza, chilled 210 -
230
13 - 25
Pizza snacks, frozen 180 -
200
15 - 30
French fries, thin, turn
2 or 3 times during
cooking
210 -
230
20 - 30
French fries, thick,
turn 2 or 3 times dur-
ing cooking
210 -
230
25 - 35
Wedges / Cro-
quettes, turn 2 or 3
times during cooking
210 -
230
20 - 35
Hash browns 210 -
230
20 - 30
Lasagne / Cannello-
ni, fresh, use the sec-
ond shelf position
170 -
190
35 - 45
Lasagne / Cannello-
ni, frozen, use the
second shelf position
160 -
180
40 - 60
Chicken wings 190 -
210
20 - 30
27
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