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Baking results Possible cause Remedy
The cake is not ready in
the baking time specified
in a recipe.
The oven temperature is too
low.
Next time set a slightly higher oven
temperature.
BAKING ON ONE OVEN LEVEL
BAKING IN TINS
Use the first shelf position.
Use the function: True Fan Cooking.
(°C) (min)
Flan base - short pastry, preheat the empty oven 170 - 180 10 - 25
Flan base - sponge cake mixture 150 - 170 20 - 25
Sponge cake 140 - 150 35 - 50
Ring cake / Brioche 150 - 160 50 - 70
Apple pie, 2 tins Ø20 cm 160 70 - 90
Madeira cake / Fruit cakes 140 - 160 70 - 90
16
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