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BAKING IN TINS
Use the function: Conventional Cooking.
(°C) (min)
Sponge cake 160 35 - 50 2
Cheesecake, use a deep pan 160 - 170 60 - 90 1
Apple pie, 2 tins Ø20 cm 180 70 - 90 1
CAKES / PASTRIES
Use the first shelf position.
Use the function: True Fan Cooking.
Use the baking tray.
(°C) (min)
Cake with crumble topping 150 - 160 20 - 40
Fruit flans (made of yeast dough / sponge cake mixture), use
a deep pan
150 - 160 35 - 55
Fruit flans made of short pastry 160 - 170 40 - 80
17
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