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BISCUITS
Use the function: True Fan Cooking.
(°C) (min)
Short pastry biscuits 150 - 160 10 - 20 1
Biscuits made of sponge cake mixture 150 - 160 15 - 20 1
Puff pastries, preheat the empty oven 170 - 180 20 - 30 1
Short bread / Pastry strips 140 20 - 35 1
Small cakes, preheat the empty oven 160 20 - 35 3
Biscuits made of yeast dough 150 - 160 20 - 40 1
Macaroons 100 - 120 30 - 50 1
Pastries made of egg white / Meringues 80 - 100 120 - 150 1
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