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ENGLISH
9
IMPORTANT SAFETY INSTRUCTIONS
y Do not cook on a broken cooktop. If the cooktop should break, cleaning solutions
and spillovers may penetrate the broken cooktop and create a risk of electric shock.
Contact a qualied technician immediately.
y Clean cooktop with Caution. Do not use sponges or cloth to wipe spills on a hot
cooking area. Use a proper metal scraper.
y DO NOT use the glass cooktop surface as a cutting board.
y DO NOT place or store items that can melt or catch re on the glass cooktop, even
when it is not being used.
y Always turn the surface units on after placing cookware.
y DO NOT store heavy items above the cooktop surface that could fall and damage it.
y DO NOT place aluminum foil or plastic items such as salt and pepper shakers, spoon
holders, or plastic wrappings or any other material on the range when it is in use.
y Make sure you turned on the correct surface unit.
y NEVER cook directly on the glass. Always use cookware.
y Always place the pan in the center of the surface unit you are cooking on. NEV-
ER leave surface units unattended at high heat setting. Proper contact of uten-
sil to burner will also improve eciency.
- Boil overs cause smoking and greasy spillovers that may catch on re.
y Always turn the surface units o before removing cookware.
y DO NOT use plastic wrap to cover food.
- Plastic may melt onto the surface and be very dicult to remove.
y DO NOT touch surface units until it has cooled down.
y The surface elements may still be hot and burns may occur if the glass surface is
touched before it has cooled down suciently.
y Immediately clean the spills on cooking area to prevent a tough cleaning chore later.
y If cabinet storage is provided directly above cooking surface, limit it to items that are
infrequently used and can be safely stored in an area subjected to heat. Tempera-
tures may be unsafe for items such as volatile liquids, cleaners or aerosol sprays.
y When warming foods do not use containers that seal. Allow venting for heated air to
escape.
y Some cleaners can produce dangerous fumes if applied to a hot surface.
y DO NOT use a steel-wool pad.
- It will scratch the surface.
y DO NOT use scrub pads or abrasive cleaning pads.
- They may damage your glass cooktop surface.
y Cookware with rough or bottoms can mark or scratch the cooktop surface.
y Do not slide anything metal or glass across the cooktop.
y Do not use cookware with dirt or dirt built-up on the bottom.
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