Loading ...
Loading ...
Loading ...
ENGLISH
23
USING THE OVEN
RECOMMENDED CONVECTION
ROAST GUIDE
When preparing meats for convection roasting, use the
broiler pan, grid and warming drawer rack. The broiler
pan will catch grease spills and the grid will help prevent
grease splatters. The warming drawer rack will allow the
heat to circulate around the meat.
1. Place oven rack on bottom or next to the bottom rack
position.
2. Place the grid in the broiler pan.
3. Place the warming drawer rack on the grid. Make sure
that the warming drawer rack is securely seated on
the grid in the broiler pan.
4. Place the broiler pan on the oven rack.
Roasting rack
Grid (sold separately)
Broiler Pan (sold separately)
• DO NOT use the roasting rack when broiling.
This will help prevent food from coming in contact
with the broil element and grease from splatter-
ing.
• DO NOT use the broiler pan without the grid.
• DO NOT cover the grid with aluminum foil.
• Position food (fat side up) on the roasting rack.
CAUTION
CONVECTION ROAST
The CONVECTION ROAST feature is designed to give op-
timum roasting performance. CONVECTION ROAST com-
bines cooking with the convection fan to roast meats and
poultry. The heated air circulates around the food from all
sides, sealing in juices and avors. Foods are crispy brown
on the outside while staying moist on the inside. Convec-
tion roasting is especially good for large tender cuts of
meat, uncovered.
Setting the CONVECTION ROAST function
(example, 375°F):
1. Press the CONV. ROAST button. The display will ash
350°F.
2. Set the oven temperature using the number buttons:
Press 3, 7 and 5.
3. Press the START button. The display will show CONV.
ROAST and the oven temperature starting at 100°F.
As the oven preheats, the display will show increasing
temperatures in 5 degree increments. Once the oven
reaches the set adjusted temperature, a tone will sound
and the oven light will ash on and o. The display will
show the auto converted oven temperature 350°F,
CONV. ROAST and the fan icon.
4. When cooking has nished or to cancel, press the
CLEAR OFF button.
The oven fan will run while convection roasting. The
fan will stop when the door is open, but the heat
will not turn o. In some cases, the fan may shut o
during a convection roast cycle.
NOTE
Loading ...
Loading ...
Loading ...