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en Tested for you in our cooking studio
66
Defrosting
The defrost setting is suitable for defrosting frozen fruit
and vegetables. Use the heating type 4D hot air to
defrost baked items. Poultry, meat and fish should
ideally be defrosted in the refrigerator.
Remove frozen food from any packaging when
defrosting it.
Place frozen fruit and vegetables into the perforated
steam container (size XL) and slide the universal pan in
underneath. This means that the food does not remain
in the meltwater and that any dripping liquid will be
caught. Use the universal pan or cookware on the wire
rack for frozen food where liquid should remain in the
dish, e.g. frozen creamed spinach.
Place the baked item onto the wire rack.
Recommended setting values
The times in the table are average values. They are
dependent on the quality, freezing temperature (-18 °C)
and composition of the food. Time ranges are indicated.
Set the shortest time first and then increase the time if
necessary.
Tip: Items which were frozen flat or portioned defrost
faster than those frozen in a block.
Types of heating used:
■ ‚ CircoTherm
■ “ Defrost setting
Carrots, in 0.5 cm slices
(600 g)
Wire rack + universal
pan
¸ 90 70 - 80 Vacuum-seal along with some orange
juice, curry powder/paste and butter.
Potatoes, peeled and quartered (800 g) Wire rack + universal
pan
¸ 95 35 - 45 Vacuum-seal along with some butter
and salt.
Can easily be used for making dishes
such as salad.
Cherry tomatoes, whole or halved
(500 g)
Wire rack + universal
pan
¸ 58 25 - 35 Mix together red and yellow cherry
tomatoes.
Vacuum-seal along with some olive oil,
salt and sugar.
Squash, in 2 x 2 cm cubes (600 g) Wire rack + universal
pan
¸ 90 25 - 35 The cooking time may vary depending
on the type of squash.
Courgettes, in 1 cm slices (600 g) Wire rack + universal
pan
¸ 85 25 - 30 Vacuum-seal along with some olive oil,
salt and thyme.
Mangetout, whole
(500 g)
Wire rack + universal
pan
¸ 85 5 - 10 Vacuum-seal along with some butter
and salt.
Dessert
Pineapple in 1.5 cm slices (400 g) Wire rack + universal
pan
¸ 85 70 - 80 Vacuum-seal along with some butter,
honey and vanilla.
Apple, peeled, in 0.5 cm slices (x 2 - 4) Wire rack + universal
pan
¸ 85 15 - 25 Vacuum-seal along with some caramel
sauce.
The cooking time may vary depending
on the type of apple.
Bananas, whole
(x 2 - 4)
Wire rack + universal
pan
¸ 65 20 - 25 Vacuum-seal along with some butter,
honey and a vanilla pod.
Pear, peeled, sliced
(x 2 - 4)
Wire rack + universal
pan
¸ 85 25 - 35 Add honey or sugar to sweeten.
Kumquats, halved
(x 12 - 16)
Wire rack + universal
pan
¸ 85 75 - 80 Rinse under warm water, cut in half and
deseed.
Vacuum-seal along with some butter, a
vanilla pod, honey and apricot jam.
Vanilla sauce (0.5 l) Wire rack + universal
pan
¸ 80 15 - 25 Mix 0.5 l milk, 1 egg, 3 egg yolks, 80 g
sugar, pulp of a vanilla pod, and vac-
uum-seal.
Food Accessories Heating
function
Tempera-
ture in °C
Cooking
time in
min
Tip/note
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