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en Steam
18
3. On the display, swipe to the left or right to select
"Off".
4. Touch the 8 symbol to apply the setting.
Note: The operation continues without adding steam.
Cancelling appliance operation
Press and hold the # touch button until the appliance
operation is cancelled.
Finishing
Touch the # touch button to switch the appliance off.
Dough proving setting
Dough will prove considerably more quickly using the
"Dough proving Œ" heating mode than at room
temperature and does not dry out.
There are two levels available for the Dough proving
setting. Use the information in the tables to select the
appropriate level. ~ "Tested for you in our cooking
studio" on page 43
Note: If the water tank runs dry during operation with
the Dough proving setting, operation is interrupted. Fill
the water tank.
Starting
1. Touch the # touch button.
2. Fill the water tank.
Note: Only switch on the Dough proving setting
once the cooking compartment has completely
cooled down (to room temperature).
3. Swipe to the left or right to select "Dough proving".
4. Touch "1" in the bottom line.
5. Swipe to the left or right to select the required level.
6. Touch the 8 symbol to apply the setting.
7. Touch "+" in the bottom line.
8. Swipe to the left or right to select the required
duration.
9. Touch the 8 symbol to apply the setting.
10. Touch the # touch button.
The appliance starts the operation.
As soon as the cooking time has elapsed, an audible
signal sounds and the appliance ends the operation
automatically. Touch the 0 touch button to end the
audible signal.
Cancelling
Press and hold the # touch button until the appliance
operation is cancelled.
Finishing
Touch the # touch button to switch the appliance off.
Sous-vide
Sous-vide is a type of low-temperature cooking during
which vacuum-sealed food is cooked at low
temperatures between 50-95 °C and 100% steam.
Sous-vide is suitable for meat, fish, vegetables and
desserts.
A chamber vacuum-packing machine is used to heat-
seal the food in special air-tight, heat-resistant cooking
bags. The protective envelope retains the nutrients and
flavours.
Notes
■ If the water tank runs dry while sous-vide cooking,
the operation is interrupted.
■ During sous-vide cooking, more condensate forms
on the cooking compartment floor than for other
cooking methods.
Starting
Caution!
Risk of damage to kitchen units
Only fill the water tank once for sous-vide cooking. Do
not fill the water tank a second time. Otherwise, large
volumes of water will accumulate on the cooking
compartment floor. The water may leak out of the
cooking compartment.
1. Touch the # touch button.
2. Fill the water tank.
Note: Only activate the sous-vide function once the
cooking compartment has cooled down completely
(to room temperature).
3. Swipe to the left or right to select "Sous-vide ¸".
4. Touch the temperature in the bottom line.
5. Swipe to the left or the right to select the required
temperature.
6. Touch "+" in the bottom line.
7. Swipe to the left or the right to select the required
duration.
8. Touch the # touch button.
The appliance will start running in this operating
mode.
:Warning – Risk of scalding!
Hot water collects on the vacuum-sealing bag during
cooking. Use an oven cloth to carefully lift the vacuum-
sealing bag, so that the hot water runs off into the
universal pan or the cooking container. Then use the
oven cloth to carefully remove the vacuum-sealing bag.
Once the cooking time has elapsed, an audible signal
will sound and the appliance will bring the operating
mode to an end automatically. Touch the 0 touch
button to stop the signal tone.
Cancelling
Press and hold the # touch button until the appliance
operation is cancelled.
Finishing
Touch the # touch button to switch the appliance off.
Defrost setting
Us the "Defrost “" heating mode to defrost frozen
products.
Note: If the water tank runs dry during operation with
the Defrost setting, operation is interrupted. Fill the
water tank.
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