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17
2 Preparation
E This chapter applies to the professional fine foam frother and
the fine foam frother.
Example:Proceed as follows to prepare milk foam.
Precondition:The speciality coffees with milk are displayed. Milk is
connected to the fine foam frother.
T Place a cup under the fine foam frother.
E If you are using the professional fine foam frother, turn the
selector switch to the Milk Foam positioné.
E If you want to heat the milk turn the setting wheel of the
professional cappuccino frother to the Milk positionè.
T Press the
‘Milk foam’ button.
The milk foam is prepared. The preset amount of milk flows
into the cup.
Preparation stops automatically. Your JURA is once more
ready for use.
To ensure that the fine foam frother always works properly, you
must clean it daily when you have been preparing milk (see Chap-
ter 5 ‘Maintenance – Cleaning the fine foam frother’).
You can choose to use a second coffee variety, for example decaf-
feinated coffee, with the filter funnel for ground coffee.
E Never add more than two level measuring spoons of ground
coffee.
E Use ground coffee which is not ground too finely. Very fine
coffee can block up the system so that the coffee only comes
out in drips.
E If you did not fill the machine with a sufficient amount of
ground coffee,
‘Not enough ground coffee’ is displayed and
the JURA stops the operation.
E The desired speciality coffee must be prepared within approx-
imately one minute after filling with the ground coffee. Oth-
erwise the JURA stops the operation and is once more ready
for use.
All speciality coffees with ground coffee are always prepared follow-
ing the same model.
Milk foam
é
è
Ground coffee
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