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7
ENGLISH
Assembling
1 Push the mixing chamber into the appliance. (Fig. 7)
2 Point the mixing paddle to the hole in the main unit. Insert the mixing paddle all the
way into the main unit. (Fig. 8)
3 Attach the disc holder onto the appliance. (Fig. 9)
4 Put the shaping disc onto the disc holder , and make sure it is rmly xed on the disc
holder. (Fig. 10)
Note: Make sure the inner cavity of the shaping disc and disc holder is properly tted.
(Fig. 11)
5 Attach the front panel to the main unit. (Fig. 12)
Note:
y Make sure the front panel is completely fastened before using the appliance.
y The front panel is heavy. Take extra caution when assembling it.
6 Fasten the front panel control knobs. (Fig. 13)
Note: If the front panel or the shaping disc is not properly assembled, a safety switch
will prevent the appliance from working.
7 Close the mixing chamber lid. (Fig. 14)
Note: If the mixing chamber lid is not properly installed, the safety switch will prevent
the appliance from working.
Using the Pasta maker
Preparing the ingredients
Note: Use the supplied our/water cup to measure our and liquid.
Flour Water Water + Egg
1 cup of our (~250 g)
2 cups of our (~500 g)
1 Use a kitchen scale to measure the our. (Fig. 15)
Note: Refer to the table above or the recipe book for the correct ratios.
2 Remove the mixing chamber lid. (Fig. 3)
3 Pour the our into the chamber. (Fig. 16)
Note: Do not put less than 200g or more than 500g of our in the chamber.
4 Measure the required amount of liquid according to the our you have used. (Fig. 17)
Note: Refer to the table above or the recipe book for the correct ratios.
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