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5
ENGLISH
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USE
ELECTRICAL SAFETY
• Protective Liners. Do not use aluminum foil or
any other material to line the oven bottoms.
Improper installation of these liners may result in
a risk of electric shock or fire.
• Do Not allow aluminum foil or meat probe to
contact heating elements.
• Before replacing your oven light bulb, switch
off the electrical power to the oven at the main
fuse or circuit breaker panel.
Failure to do so can result in severe personal
injury, death, or electrical shock.
• DO NOT line the oven walls, racks, bottom, or
any other part of the oven with aluminum foil
or any other material.
Doing so will disrupt heat distribution, produce
poor baking results and cause permanent
damage to the oven interior (aluminum foil will
melt to the interior surface of the oven.)
PAN PLACEMENT
Doing so will cause permanent damage to the oven
bottom finish.
• Never place plastics, paper, canned foods or
combustible material in the oven.
• When cooking food in the oven always use a
baking sheet or pan with 4 raised sides. This
will prevent food from sliding off.
WARNING
• DO NOT place aluminum foil directly on the
oven bottom.
Aluminum foil
WARNING
• Do not place food or cookware on the bottom
of the oven cavity.
WARNING
• Make sure the POWER OFF before removing
or replace some electrical parts. (Especially
a bulb in the oven lights)
- Failure to do so can result in severe personal
injury, death, or electrical shock.
DEEP FAT FRYERS
• Use extreme caution when moving or disposing of
hot grease.
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