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12
USING THE ELEMENT
(cont')
To turn on a DOUBLE surface unit:
(Left Front, Right Front )
There are two double elements located in the left & right front
position. This allows you to change the size of element.
➊ Press ON/OFF. The display will
flash
.
(If no further pads are pressed within
10 seconds, the display will disappear.)
➋
Press SELECT for double or single
element function. First touch is the
inner element. Second touch is
both inner and outer elements. The
light bars above SELECT indicates
single or double elements.
➌ Press
+
once to turn on the
power level Hi or
–
once for Lo.
➍ Use the
–
/
+
to choose the
desired power setting.
–
/
+
is
continuously accessible.
(Adjustable at any time while the
element is ON.)
➎ To turn off the unit after cooking,
press ON/OFF once.
NOTE:
• Each time a pad is pressed a beep will sound.
• The power level decreases or increases by 0.5 from
9.0 through 3.0. (by 0.2 from 3.0 through 1.0)
• Lo is the lowest power level available.
NOTE:
To scroll through the power levels quickly press and hold the
–
or
+
key pads until the power level desired is reached.
To turn on the Warming Zone: (Center)
➊
Press ON/OFF at the warming zone control position.
The warming zone indicator light will flash.
➋ Press
+
once to activate the HI power level or
–
to activate the Lo power level.
Power level sequence is from
–
Lo, 2, 3, 4, Hi or
from
+
Hi, 4, 3, 2, Lo.
➌
Use the
–
/
+
to choose the desired power setting.
➍ To turn off the unit when the food is ready to serve,
press ON/OFF once.
RECOMMENDED SURFACE COOKING SETTING
SURFACE CONTROLS COOKING
CAB
22
1
A C
B
Triple
Dual
Single
CAB
22
1
A C
B
Triple
Dual
Single
CAUTION
• Use only cookware and dishes recommended as
safe for oven and cooktop use.
•
Always use oven mitts when removing food from the
warming center as cookware and plates will be hot.
• When warming foods do not use containers that
seal. Allow venting for heated air to escape.
• DO NOT use plastic wrap to cover foods.
-
Plastic may melt onto the surface and be very difficult to clean.
• Food should be kept in its container and covered
with a lid or aluminum foil to maintain food quality.
• DO NOT warm food on the warming zone for
more than 2 hours.
- Placing uncooked or cold food on the warming
zone could result in foodborne illness.
Element
Single
Double
Lv Recommended Use
• Bring liquid to a boil
• Start cooking
•
Hold a rapid boil, frying, deep fat fry
• Quickly brown or sear food
• Maintain a slow boil
• Fry or saute foods
• Cook soups, sauces and gravies
• Stew or steam food
• Simmer
• Keep food warm
• Melt chocolate or butter
8.5-Hi
5.5-8.0
3.5-5.0
2.2-3.0
LO-2.0
Element
Warm
Lv Type of Cooking
• Fried Foods
• Hot Beverage
• Soups (Liquid)
• Dinner Plate with Food
• Sauces
• Soups (Cream)
• Stew
• Vegetables
• Meats
• Bread/Pastries
• Gravies
• Casseroles
• Eggs
Hi
2-4
Lo
Heating with inner
(smaller)element only
Heating with both
elements together
A B
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