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35
ENGLISH
PROOF
(For the Lower oven only)
The Proof feature maintains a warm environment for rising yeast leavened products before baking. To avoid
lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily. Check
bread products early to avoid over-proofing.
OPERATING INSTRUCTIONS
Before Proof.
Place the covered dough in a dish in the oven on rack
B or C.
NOTE:
For best results, cover the dough with a cloth or with plastic
wrap (the plastic may need to be anchored underneath the
container so the oven fan does not blow it off).
To set Proof:
➊ Touch WARM/PROOF Twice.
➋ Touch START The proof feature
automatically provides the
optimum temperature for the proof
process, and therefore does not
have a temperature adjustment.
➌ When proofing is finished, touch
CLEAR OFF.
NOTE:
• Do not use the proofing mode for warming food or
keeping food hot. The proofing oven temperature is
not hot enough to hold foods at safe temperatures.
Use the WARM feature to keep food warm.
• Proofing will not operate when oven is above 150°F.
Oven is Hot will show in the display.
START
LOCKOUT
WARM/
PROOF
Lower oven only
Displays of the PROOF mode
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