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30
CONVECTION ROAST
(For the Lower Oven only)
(cont')
Convection Roasting Chart
OPERATING INSTRUCTIONS
Beef
Pork
Poultry
325℉
325℉
325℉
325℉
325℉
325℉
325℉
325℉
325℉
325℉
325℉
375℉
375℉
325℉
3 to 5 lbs.
3 to 5 lbs.
2 to 3 lbs.
3 to 5 lbs.
3 to 5 lbs.
3 to 5 lbs.
2
1
/2 to 3
1
/2 lbs.
2
1
/2 to 3
1
/2 lbs.
18 to 24Ibs.*
Rib
Boneless
rib, top, sirloin
Beef tenderloin
Rib
Bone-in, sirloin
Ham, cooked
Whole chicken
Chicken pieces
Turkey
Rare
Medium
Well done
Rare
Medium
Well done
Rare
Medium
B
B
B
B
B
B
B
B
B
B
B
B
B
A
30-60
90-150
30-60
60-90
150-190
60-120
50-90
30-35
220-360
Food
Oven Temperature
(converted)
Quantity
Shelf
position
Roasting time
(minutes)
• Stuffed birds generally require 30-45 minutes roasting time. Shield breast with foil to prevent overbrowning
and drying of skin.
This chart is only for reference. Adjust cook time according to your preference.
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