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4
IMPORTANT SAFETY
INSTRUCTIONS
•
Wipe up spill over
immediately.
•
Do not allow aluminum foil,
plastic, paper or cloth to
come in contact with a hot
surface.
•
Do not allow pans to boil dry.
•
Always have a working smoke
detector near the kitchen.
•
Moist or damp pot holders
on hot surfaces may result in
burns from steam. Do not let
pot holder touch hot heating
elements. Do not use a towel
or other bulky cloth.
WARNING:
TO REDUCE THE
RISK OF A RANGE TOP GREASE
FIRE:
•
Never leave surface units
unattended at high settings.
Boilovers cause smoking and
greasy spillovers that may
ignite. Heat oils slowly on low
or medium settings.
•
Always turn hood ON when
cooking at high heat or when
ambeing food (i.e. Crepes
Suzette, Cherries Jubilee,
Peppercorn Beef Flambé).
•
Clean ventilating fans
frequently. Grease should not
be allowed to accumulate on
fan or lter.
•
Use proper pan size. Always
use cookware appropriate
for the size of the surface
element.
WARNING:
TO REDUCE THE
RISK OF INJURY TO PERSONS
IN THE EVENT OF A RANGE TOP
GREASE FIRE, OBSERVE THE
FOLLOWING.
a
•
SMOTHER FLAMES with a
close tting lid, cookie sheet,
or metal tray, then turn o
the burner. BE CAREFUL
TO PREVENT BURNS. If
the ames do not go out
immediately, EVACUATE
AND CALL THE FIRE
DEPARTMENT.
•
NEVER PICK UP A FLAMING
PAN - you may be burned.
•
DO NOT USE WATER,
including wet dishcloths
or towels - a violent steam
explosion will result.
•
Use an extinguisher ONLY if:
– You know you have a class
ABC extinguisher, and
you already know how to
operate it.
– The re is small and
contained in the area where
it started.
– The re department is being
called.
– You can ght the re with
your back to an exit.
a
Based on “Kitchen Fire Safety
Tips” published by NFPA.
READ AND SAVE THESE
INSTRUCTIONS
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