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- Owner's manual - (English)
Convection User Manual KitchenAid model KOSE507EBL
TABLE OF CONTENTSBUILT-IN OVEN SAFETY
- PARTS AND FEATURES
- FEATURE GUIDE
- Electronic Oven Controls
- Lower Cancel, Upper Cancel and Cancel
- Fahrenheit and Celsius
- Kitchen Timer
- Control Lock
- Oven Temperature Control
- Sabbath Mode
- OVEN USE
- Aluminum Foil
- Oven Racks
- Rack and Bakeware Positions
- SatinGlideTM Roll-Out Extension Rack
- Meat Thermometer
- Oven Vent(s)
- Preheating and Oven Temperature
- Baking and Roasting
- Convection Bake
- Convection Roast
- Convection Broil
- Proofing Bread
- Temperature Probe
- Timed Cooking
- OVEN CARE
- High Temp Self-Cleaning Cycle
- General Cleaning
Oven Temperature Control
IMPORTANT: Do not use a thermometer to measure the oven temperature. Elements will cycle on and off as needed to maintain a consistent temperature but may run slightly hot or cool at any point in time due to this cycling. Opening the oven door will affect cycling of the elements and impact the temperature.
The oven provides accurate temperatures and has been thoroughly tested at the factory. However, it may cook faster or slower than your previous oven, causing baking or browning differences. If necessary, the temperature calibration can be adjusted in either Fahrenheit or Celsius.
On double ovens, the upper oven and the lower oven can each be calibrated independently.
A minus sign means the oven will be cooler by the displayed amount. The absence of a minus sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.
NOTE: The oven display will continue to show the original set temperature and will not reflect the calibration offset. For example, if set to 350° (177°C) and calibrated to -20, the display will continue to show 350° (177°C).
Newest Added: KOCE500EBS YKMHS120EBS KOSE900HBS KOSE500EBL KMBD104GSS
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