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en
21
en Table of contents
en Us e r manual
( Safety instructions . . . . . . . . . . 23
About these instructions . . . . . . . . . . 23
Risk of explosion . . . . . . . . . . . . . . . 23
Risk of electric shock . . . . . . . . . . . . 23
Risk of cold burns . . . . . . . . . . . . . . 23
Risk of injury. . . . . . . . . . . . . . . . . . . 23
Danger due to refrigerants . . . . . . . . 24
Avoiding placing children and
vulnerable people at risk . . . . . . . . . 24
Damage . . . . . . . . . . . . . . . . . . . . . . 24
Weight . . . . . . . . . . . . . . . . . . . . . . . 25
8 Intended use. . . . . . . . . . . . . . . . 25
7 Environmental protection . . . . . 25
Packaging. . . . . . . . . . . . . . . . . . . . . 25
Old appliances . . . . . . . . . . . . . . . . . 25
5 Installation and connection . . . 26
Scope of supply . . . . . . . . . . . . . . . . 26
Technical specifications . . . . . . . . . . 26
Installing the appliance . . . . . . . . . . . 26
Cavity depth . . . . . . . . . . . . . . . . . . . 26
Tips for saving energy . . . . . . . . . . . 27
Before using your appliance
for the first time. . . . . . . . . . . . . . . . . 28
Electrical connection. . . . . . . . . . . . . 28
* Getting to know your
appliance . . . . . . . . . . . . . . . . . . 29
Appliance . . . . . . . . . . . . . . . . . . . . . 29
Controls . . . . . . . . . . . . . . . . . . . . . . 29
Interior fittings . . . . . . . . . . . . . . . . . . 29
1 Operating the appliance . . . . . . 30
Switching on the appliance . . . . . . . . 30
Switching off and disconnecting
the appliance. . . . . . . . . . . . . . . . . . . 31
Setting the temperature . . . . . . . . . . . 31
Super function . . . . . . . . . . . . . . . . . . 31
M Alarm . . . . . . . . . . . . . . . . . . . . . 32
Door alarm . . . . . . . . . . . . . . . . . . . . 32
U Refrigerator compartment . . . . 32
Note when storing food . . . . . . . . . . . 32
Note the chill zones in the
refrigerator compartment. . . . . . . . . . 32
T Cool-fresh compartment. . . . . . 33
Vegetable container . . . . . . . . . . . . . 33
Cool-fresh container . . . . . . . . . . . . . 33
Storage times at 0 °C . . . . . . . . . . . . 33
W Freezer compartment . . . . . . . . 34
Freezer compartment door . . . . . . . . 34
Maximum freezing capacity . . . . . . . . 34
Purchasing frozen food . . . . . . . . . . . 34
Note when loading products . . . . . . . 34
Freezing fresh food . . . . . . . . . . . . . . 35
Thawing frozen food . . . . . . . . . . . . . 36
= Defrosting . . . . . . . . . . . . . . . . . 36
Refrigerator compartment . . . . . . . . . 36
Freezer compartment . . . . . . . . . . . . 36
D Cleaning . . . . . . . . . . . . . . . . . . . 37
Cleaning the equipment . . . . . . . . . . 37
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