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Food Temperature (°C) Time (min) Shelf position
Scones 220 - 230 8 - 12 2
Shepard's Pie 180 - 190 30 - 40 2
Souffles 190 - 200 20 - 30 2
Vegetables:
- Baked Jacket Pota‐
toes
180 - 190 60 - 90 2
- Roast Potatoes 180 - 190 60 - 90 2
Yorkshire Pudding:
- Large 200 - 210 25 - 40 1
- Individual 210 - 220 15 - 25 1
10.5 Moist Fan Baking
For the best results follow suggestions
listed in the table below.
Food Accessories Temperature
(°C)
Shelf po‐
sition
Time (min)
Sweet rolls, 16
pieces
baking tray or dripping
pan
180 3 35 - 45
Swiss roll baking tray or dripping
pan
180 2 30 - 40
Brownie baking tray or dripping
pan
180 2 30 - 40
Sponge flan
base
flan base tin on wire
shelf
180 2 30 - 40
Victoria Sand‐
wich
baking dish on wire
shelf
170 2 40 - 50
Poached fish,
0.3 kg
baking tray or dripping
pan
180 3 20 - 30
Whole fish, 0.2
kg
baking tray or dripping
pan
180 3 20 - 30
Poached meat,
0.25 kg
baking tray or dripping
pan
200 3 30 - 40
Cookies, 16
pieces
baking tray or dripping
pan
170 2 25 - 35
Macaroons, 24
pieces
baking tray or dripping
pan
160 2 35 - 45
ENGLISH 19
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