KDFCC00X
EN Built-In Double Oven User Manual
CONTENTS
1. SAFETY INFORMATION....................................................................................3
2. SAFETY INSTRUCTIONS..................................................................................4
3. PRODUCT DESCRIPTION................................................................................ 7
4. CONTROL PANEL............................................................................................. 7
5. BEFORE FIRST USE......................................................................................... 9
6. DAILY USE......................................................................................................... 9
7. CLOCK FUNCTIONS....................................................................................... 12
8. USING THE ACCESSORIES........................................................................... 14
9. ADDITIONAL FUNCTIONS.............................................................................. 15
10. HINTS AND TIPS........................................................................................... 16
11. CARE AND CLEANING..................................................................................24
12. TROUBLESHOOTING....................................................................................26
13. ENERGY EFFICIENCY.................................................................................. 28
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can
be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com/webselfservice
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
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1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damages that are the
result of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
• Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away unless continuously supervised.
• Children of less than 3 years of age should be kept
away unless continuously supervised.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of
it appropriately.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, it should be
activated.
• Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
• Only a qualified person must install this appliance and
replace the cable.
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
ENGLISH 3
• Always use oven gloves to remove or put in
accessories or ovenware.
• Before carrying out any maintenance, disconnect the
appliance from the power supply.
• Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
• If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
• The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from
other appliances and units.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
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electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need to
be replaced, this must be carried out
by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• This appliance complies with the
E.E.C. Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and
air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration to
the enamel:
– do not put ovenware or other
objects in the appliance directly
on the bottom.
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make
ENGLISH 5
sure the door is never closed when
the appliance is in operation. Heat
and moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or
damage to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Be careful when you remove the door
from the appliance. The door is
heavy!
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
2.5 Internal lighting
WARNING!
Risk of electric shock.
• The type of light bulb or halogen lamp
used for this appliance is for
household appliances only. Do not
use it for house lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
2.6 Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
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3. PRODUCT DESCRIPTION
3.1 General overview
21
3
3
5
5
4
4
1
2
3
4
7
6
6
7
1
2
3
4
5
1
Control panel
2
Electronic programmer
3
Heating element
4
Lamp
5
Fan
6
Shelf support, removable
7
Shelf positions
3.2 Accessories
• Wire shelf
For cookware, cake tins, roasts.
• Grill- / Roasting pan
To bake and roast or as pan to collect
fat.
• Trivet
For roasting and grilling.
Use the trivet only with
the Grill- / roasting pan.
4. CONTROL PANEL
4.1 Electronic programmer
1 112 3 4 65 7 8 9 10
Use the sensor fields to operate the appliance.
Sensor
Field
Function Description
1
ON / OFF To activate and deactivate the appliance.
ENGLISH 7
Sensor
Field
Function Description
2
OPTIONS To set an oven function, a cleaning function
or an automatic programme.
3
OVEN LIGHT To activate or deactivate the oven lamp.
4
TEMPERATURE To set and examine the cavity temperature or
the core temperature sensor temperature (if
present).
5
OVEN SELEC‐
TION
To switch between top and main oven.
6
- DISPLAY Shows the current settings of the appliance.
7
UP To move up in the menu.
8
DOWN To move down in the menu.
9
CLOCK To set the clock functions.
10
MINUTE MINDER To set the Minute Minder.
11
OK To confirm the selection or setting. To move
down in the menu.
4.2 Display
B C D
EF
A
A. Top / Main oven indicator
B. Oven function symbol
C. Number of the oven function /
programme
D. Indicators for the clock functions
(refer to the table "Clock functions")
E. Clock / residual heat display
F. Temperature / time of day display
Other indicators of the display:
Symbol Name Description
/
h / min A clock function operates.
Heat-up / residual heat indi‐
cator
Shows the temperature level in the ap‐
pliance.
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Symbol Name Description
Temperature You can examine or change the tem‐
perature.
Minute minder The minute minder function operates.
4.3 Heat up indicator
If you turn on the heating function,
appears. The bars show that the
temperature in the oven increases or
decreases.
When the oven is at the set temperature,
the bars go off the display.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
To set the Time of day refer
to "Clock functions" chapter.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories
before the first use.
Put the accessories and the removable
shelf supports back to their initial
position.
5.2 Preheating
Preheat the empty oven to burn off the
remaining grease.
Preheat the two ovens. Heat up one
oven at a time.
Set the functions listed below, if
applicable.
1. Set the function and the
temperature to 250ºC.
Let the appliance operate for 1 hour.
2. Set the function
and the
temperature to 250ºC.
Let the appliance operate for 15
minutes.
3. Set the function
and the
temperature to 250ºC.
Let the appliance operate for 15
minutes.
Accessories can become hotter than
usual. The appliance can emit an odour
and smoke. This is normal. Make sure
that the airflow is sufficient.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Selecting an oven
1. Press to turn on the oven.
2. Press again and again until the
display shows the top / main oven
indicator.
The top / main oven indicator shows
which cavity is selected.
ENGLISH 9
6.2 Top oven functions
Oven function Application
True Fan Cook‐
ing
To prepare tender, succulent roasts.
Pizza Setting To prepare tender, succulent roasts.
Slow Cooking To prepare tender, succulent roasts.
Bottom Heat To bake cakes with crispy bottom and to preserve
food.
Defrost To defrost food (vegetables and fruit). The defrost‐
ing time depends on the amount and size of the fro‐
zen food.
Grilling To grill flat food and to toast bread.
Turbo Grilling To roast larger meat joints or poultry with bones on
one shelf position. To make gratins and to brown.
Catalysis To help the self-cleaning catalytic oven layer.
6.3 Main oven functions
Oven func‐
tion
Application
True Fan Cook‐
ing
To prepare tender, succulent roasts.
Pizza Setting To bake and roast food on one shelf position.
Slow Cooking To prepare tender, succulent roasts.
Conventional
Cooking(Top /
Bottom Heat)
To bake and roast food on one shelf position.
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Oven func‐
tion
Application
Frozen Foods To make convenience food (e.g. french fries, potato
wedges or spring rolls) crispy.
Grilling To grill flat food and to toast bread.
Turbo Grilling To roast larger meat joints or poultry with bones on
one shelf position. To make gratins and to brown.
Bottom Heat To bake cakes with crispy bottom and to preserve
food.
Defrost To defrost food (vegetables and fruit). The defrosting
time depends on the amount and size of the frozen
food.
Moist Fan Bak‐
ing
This function is designed to save energy during
cooking. For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking. The oven door
should be closed during cooking so that the function
is not interrupted and to ensure that the oven oper‐
ates with the highest energy efficiency possible.
When you use this function, the temperature in the
cavity may differ from the set temperature. The re‐
sidual heat is used.The heating power may be re‐
duced. For general energy saving recommendations
refer to "Energy Efficiency" chapter, Energy Sav‐
ing.This function was used to comply with the ener‐
gy efficiency class according to EN 60350-1. When
you use this function the lamp automatically turns
off.
Bread Baking To bake bread.
Keep Warm To keep food warm.
Catalysis To help the self-cleaning catalytic oven layer.
6.4 Setting the heating function
1. Turn on the oven with .
The display shows the set temperature,
the symbol and the number of the
heating function.
2. Press or to set a heating
function.
3. Press or the oven starts
automatically after 5 seconds.
ENGLISH 11
If you turn on the oven and do not set
any heating function or programme, the
oven turns off automatically after 20
seconds.
6.5 Changing the temperature
Press or to change the
temperature in steps: 5 °C.
When the oven is at the set temperature
a signal sounds and the Heat up
indicator disappears.
6.6 Checking the temperature
You can check the current temperature
in the oven when the function or
programme works.
1. Press .
The display shows the temperature in the
oven.
2. Press or the display shows again
the set temperature automatically
after 5 seconds.
6.7 Fast Heat Up
Do not put food in the oven when the
Fast heat up works.
The Fast Heat Up is available only for
some heating functions. If Faulty Tone is
turned on in the settings menu, the signal
sounds if the Fast Heat Up is not
available for the set function. Refer to
"Additional functions" chapter, Using the
settings menu.
The Fast Heat Up decreases the heat up
time.
To turn on the Fast Heat Up press and
hold
for more than 3 seconds.
If the Fast Heat Up is turned on the
display shows flashing bars.
7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock function Application
TIME OF DAY To show or change the time of day. You can change
the time of day only when the oven is on.
DURATION To set how long the oven works.
END To set when the oven turns off.
TIME DELAY To combine DURATION and END function.
MINUTE MINDER To set a countdown time. This function has no effect
on the operation of the oven. You can set the MI‐
NUTE MINDER at any time and also when the oven
is off.
00:00 COUNT UP TIMER To set the count up, which shows how long the oven
works. This function has no effect on the operation of
the oven. It is on immediately when the oven starts to
heat. The COUNT UP TIMER is not turned on if DU‐
RATION and END are set.
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7.2 Setting and changing the
time
After the first connection to the mains,
wait until the display shows
and 12:00.
"12" flashes.
1. Press or to set the hours.
2. Press
.
3. Press or to set the minutes.
4. Press .
The display shows the new time.
To change the time of day press
again and again until starts to flash.
7.3 Setting the DURATION
1. Set a heating function and
temperature.
2. Press again and again until
starts to flash.
3. Press or to set the minutes
for DURATION.
4. Press or the DURATION starts
automatically after 5 seconds.
5. Press
or to set the hours for
DURATION.
6. Press or the DURATION starts
automatically after 5 seconds.
When the set time ends, the signal
sounds for 2 minutes. The display shows
flashing and time setting. The oven
turns off.
7. Press a sensor field to stop the
signal.
8. Turn off the oven.
7.4 Setting the END
1. Set a heating function and
temperature.
2. Press again and again until
starts to flash.
3. Press or to set the END and
press . First you set the minutes
and then the hours.
When the set time ends, the signal
sounds for 2 minutes. The display shows
flashing
and the time setting . The
oven turns off automatically.
4. Press a sensor field to stop the
signal.
5. Turn off the oven.
7.5 Setting the TIME DELAY
function
1. Set a heating function and
temperature.
2. Press again and again until
starts to flash.
3. Press
or to set the minutes
for DURATION.
4. Press .
5. Press or to set the hours for
DURATION.
6. Press .
The display shows flashing .
7. Press
or to set the END time
and press . First you set the
minutes and then the hours.
The oven turns on automatically later on,
works for the set DURATION time and
stops at the set END time. When the set
time ends, the signal sounds for 2
minutes. The display shows flashing
and the time setting . The oven turns off
automatically.
8. Press a sensor field to stop the
signal.
9. Turn off the oven.
When the Time delay
function is turned on, the
display shows a symbol of
the heating function,
with a dot and . The dot
shows which clock function
is on in the Clock / residual
heat display.
7.6 Setting: Minute Minder
1. Press .
The display shows flashing and "00".
2. Press
to switch between options.
First you set the seconds, then the
minutes and the hours.
3. Press or to set the MINUTE
MINDER and to confirm.
ENGLISH 13
4. Press or the MINUTE MINDER
starts automatically after 5 seconds.
When the set time ends, the signal
sounds for 2 minutes and the display
shows flashing 00:00 and .
5. Press a sensor field to stop the
signal.
7.7 COUNT UP TIMER
1. To reset the Count Up Timer press:
and at the same time .
2. When the display shows "00:00" the
Count Up Timer starts to count up
again.
8. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
8.1 Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support .
Deep pan:
Push the deep pan between the guide
bars of the shelf support.
Wire shelf and deep pan together:
Push the deep pan between the guide
bars of the shelf support and the wire
shelf on the guide bars above.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
8.2 Trivet and Grill- / Roasting
pan
WARNING!
Be careful when you remove
the accessories from a hot
oven. There is a risk of
burns.
You can use the trivet to roast larger
pieces of meat or poultry on one shelf
position.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point up.
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2. Put the deep pan into the oven on
the necessary shelf position.
You can use the trivet to grill flat dishes
in large quantities and to toast.
1. Put the trivet into the deep pan so
that the supports of the wire shelf
point down.
2. Put the deep pan into the oven on
the necessary shelf position.
9. ADDITIONAL FUNCTIONS
9.1 Using the Child Lock
The Child Lock prevents an accidental
operation of the oven.
1. You can turn on this function when
the oven is off. Do not set a heating
function.
2. Press and hold
for 3 seconds.
3. Press and hold and at the
same time for 2 seconds.
The display shows SAFE.
To turn off the Child Lock function repeat
step 3.
9.2 Using the Function Lock
You can turn on the function only when
the oven works.
The Function Lock prevents an
accidental change of the oven function.
1. To turn on the function turn on the
oven.
2. Turn on an oven function or setting.
3. Touch and hold and at the
same time for 2 seconds.
A signal sounds.
Lock comes on in the display.
To turn off the Function Lock repeat step
3.
You can turn off the oven
when the Function Lock is
on. When you turn off the
oven, the Function Lock
turns off.
9.3 Using the settings menu
The settings menu lets you turn on or
turn off functions in the main menu. The
display shows SET and the number of
the setting.
Description Value to set
1 RESIDUAL HEAT INDICATOR ON / OFF
2
KEY TONE
1)
CLICK / BEEP / OFF
3 FAULTY TONE ON / OFF
ENGLISH 15
Description Value to set
4 DEMO MODE Activation code: 2468
5 SERVICE MENU -
6 RESTORE SETTINGS YES / NO
1)
It is not possible to deactivate the tone of the ON / OFF sensor field.
1. Press and hold for 3 seconds.
The display shows SET1 and "1" flashes.
2. Press or to set the setting.
3. Press .
4. Press
or to change the value
of the setting.
5. Press .
To exit the Settings menu, press or
press and hold .
9.4 Automatic Switch-off
For safety reasons the appliance
deactivates automatically after some time
if an oven function operates and you do
not change any settings.
Temperature (°C) Switch-off time
(h)
30 - 115 12.5
120 - 195 8.5
200 - 245 5.5
250 - maximum 1.5
After the Automatic switch-off, touch a
sensor field to operate the appliance
again.
The Automatic switch-off
does not work with the
functions: Light, Slow
Cooking, Duration, End,
Time delay.
9.5 Brightness of the display
There are two modes of display
brightness:
• Night brightness - when the appliance
is deactivated, the brightness of the
display is lower between 10 PM and 6
AM.
• Day brightness:
– when the appliance is activated.
– if you touch a sensor field during
the night brightness (apart from
ON / OFF), the display goes back
to the day brightness mode for the
next 10 seconds.
– if the appliance is deactivated and
you set the Minute Minder. When
the Minute Minder function ends,
the display goes back to the night
brightness.
9.6 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continues
to operate until the oven cools down.
10. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
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The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
10.1 Double oven
Top oven
The top oven is the smaller of the two
ovens. It has 4 shelf positions. Use it to
cook smaller quantities of food. It gives
especially good results when used to
cook fruitcakes, sweets and savoury
flans or quiche.
Main oven
The main oven is the bigger of the two
ovens. It is particularly suitable for
cooking larger quantities of food.
10.2 Baking
• Use the lower temperature the first
time.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different
heights do not always brown equally.
There is no need to change the
temperature setting if an unequal
browning occurs. The differences
equalize during baking.
• Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
10.3 Tips on baking
Baking results Possible cause Remedy
The bottom of the cake
is not browned suffi‐
ciently.
The shelf position is incor‐
rect.
Put the cake on a lower shelf.
The cake sinks and
becomes soggy, lumpy
or streaky.
The oven temperature is
too high.
The next time you bake, set a
slightly lower oven temperature.
The baking time is too
short.
Set a longer baking time. You
cannot decrease baking times
by setting higher temperatures.
There is too much liquid in
the mixture.
Use less liquid. Be careful with
mixing times, especially if you
use a mixing machine.
The cake is too dry. The oven temperature is
too low.
The next time you bake, set a
higher oven temperature.
The baking time is too
long.
The next time you bake, set a
shorter baking time.
The cake browns un‐
evenly.
The oven temperature is
too high and the baking
time is too short.
Set a lower oven temperature
and a longer baking time.
The mixture is unevenly
distributed.
Spread the mixture evenly on
the baking tray.
The cake is not ready
in the baking time giv‐
en.
The oven temperature is
too low.
The next time you bake, set a
slightly higher oven tempera‐
ture.
ENGLISH 17
10.4 Baking
Top oven
Food Temperature (°C) Time (min) Shelf position
Biscuits 170 - 190 10 - 20 2
Bread 200 - 220 30 - 35 1
Bread rolls / buns 170-180 10 - 15 1
Cakes:
- Small & Queen 160 - 170 18 - 25 2
- Sponges 160 - 175 20 - 30 2
- Victoria Sandwich 160 - 170 18 - 25 2
- Madeira 140 - 150 75 - 90 2
- Rich Fruit 140 - 150 120 - 150 2
- Gingerbread 140 - 150 75 - 90 2
- Meringues 90 - 100 150 - 180 2
- Flapjack 160 - 170 25 - 30 2
- Shortbread 130 - 150 45 - 65 2
Casseroles:
- Beef / Lamb 160 - 170 150 - 180 1
- Chicken 160 - 180 75 - 90 1
Fish 170 - 190 20 - 30 2
Fish Pie (Potato Top‐
ped)
190 - 200 20 - 30 2
Fruit Pies, Crumbles 190 - 200 30 - 50 2
Milk Puddings 150 - 170 90 - 120 2
Pasta, Lasagne etc. 170 - 180 40 - 50 2
Pastry:
- Choux 180 - 190 30 - 40 2
- Eclairs, Profiteroles 180 - 190 30 - 40 2
- Flaky / Puff Pies 210 - 220 30 - 40 2
Shortcrust:
- Mince Pies 190 - 210 15 - 20 2
- Meat Pies 190 - 210 25 - 35 2
- Quiche, Tarts, Flans 180 - 200 25 - 50 2
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Food Temperature (°C) Time (min) Shelf position
Scones 220 - 230 8 - 12 2
Shepard's Pie 180 - 190 30 - 40 2
Souffles 190 - 200 20 - 30 2
Vegetables:
- Baked Jacket Pota‐
toes
180 - 190 60 - 90 2
- Roast Potatoes 180 - 190 60 - 90 2
Yorkshire Pudding:
- Large 200 - 210 25 - 40 1
- Individual 210 - 220 15 - 25 1
10.5 Moist Fan Baking
For the best results follow suggestions
listed in the table below.
Food Accessories Temperature
(°C)
Shelf po‐
sition
Time (min)
Sweet rolls, 16
pieces
baking tray or dripping
pan
180 3 35 - 45
Swiss roll baking tray or dripping
pan
180 2 30 - 40
Brownie baking tray or dripping
pan
180 2 30 - 40
Sponge flan
base
flan base tin on wire
shelf
180 2 30 - 40
Victoria Sand‐
wich
baking dish on wire
shelf
170 2 40 - 50
Poached fish,
0.3 kg
baking tray or dripping
pan
180 3 20 - 30
Whole fish, 0.2
kg
baking tray or dripping
pan
180 3 20 - 30
Poached meat,
0.25 kg
baking tray or dripping
pan
200 3 30 - 40
Cookies, 16
pieces
baking tray or dripping
pan
170 2 25 - 35
Macaroons, 24
pieces
baking tray or dripping
pan
160 2 35 - 45
ENGLISH 19
Food Accessories Temperature
(°C)
Shelf po‐
sition
Time (min)
Muffins, 12
pieces
baking tray or dripping
pan
170 2 25 - 35
Savory pastry,
20 pieces
baking tray or dripping
pan
170 3 30 - 40
Short crust bis‐
cuits, 20 pieces
baking tray or dripping
pan
150 3 30 - 40
Tartlets, 8
pieces
baking tray or dripping
pan
180 2 25 - 35
Poached vege‐
tables, 0.4 kg
baking tray or dripping
pan
180 3 30 - 40
Vegetarian
omelette
pizza pan on wire shelf 200 3 35 - 45
10.6 Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish. This function is
not applicable to such recipes as pot
roast or fatty roast pork.
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use this function
for poultry.
Always cook without a lid
when you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2. Put the meat together with the hot
roasting pan into the oven on the
wire shelf.
3. Select the function Slow Cooking.
Food Quantity (kg) Temperature
(°C)
Time (min) Shelf posi‐
tion
Roast beef 1 - 1.5 120 120 - 150 1
Fillet of beef 1 - 1.5 120 90 - 150 3
Roast veal 1 - 1.5 120 120 - 150 1
Steaks 0.2 - 0.3 120 20 - 40 3
10.7 Pizza Setting
Top oven
Food Temperature (°C) Time (min) Shelf position
Apple Pie 160 - 180 160 - 180 1
Plate Tart 160 - 180 25 - 50 1
Quiches / Tarts 160 - 180 25 - 50 1
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Main oven
Food Temperature (°C) Time (min) Shelf position
Apple Pie 160 - 180 50 - 60 3
Plate Tart 180 - 200 25 - 50 3
Quiches / Tarts 180 - 200 25 - 50 3
10.8 Roasting
Use heat-resistant ovenware.
Roast large roasting joints directly in the
tray or on the wire shelf placed above the
tray.
Put some water in the tray to prevent the
meat juices or fat from burning.
Meat with crackling can be roasted in the
roasting tin without the lid.
Turn the roast after 1/2 - 2/3 of the
cooking time.
To keep meat more succulent:
• roast lean meat in the roasting tin with
the lid or use roasting bag.
• roast meat and fish in large pieces (1
kg or more).
• baste large roasts and poultry with
their juices several times during
roasting.
10.9 Roasting tables - Main oven
Beef
Food Quantity Temperature
(°C)
Time (min) Shelf position
Roast beef or fillet:
rare
per cm of
thickness
190 - 200
1)
5 - 6 2
Roast beef or fillet:
medium
per cm of
thickness
180 - 190
1)
6 - 8 2
Roast beef or fillet:
well done
per cm of
thickness
170 - 180
1)
8 - 10 2
1)
Preheat the oven.
Pork
Food Quantity (kg) Temperature
(°C)
Time (min) Shelf position
Shoulder, neck,
ham
1 - 1.5 160 - 180 90 - 120 2
Pork chop 1 - 1.5 160 - 180 60 - 90 2
Meat loaf 0.75 - 1 160 - 170 45 - 60 2
Knuckle of pork
(precooked)
0.75 - 1 150 - 170 90 - 120 2
ENGLISH 21
Veal
Food Quantity (kg) Temperature
(°C)
Time (min) Shelf position
Roast veal 1 160 - 180 90 - 120 2
Knuckle of veal 1.5 - 2 160 - 180 120 - 150 2
Lamb
Food Quantity (kg) Temperature
(°C)
Time (min) Shelf position
Leg of lamb,
roast lamb
1 - 1.5 150 - 170 75 - 120 2
Saddle of lamb 1 - 1.5 160 - 180 60 - 90 2
Game
Food Quantity (kg) Temperature
(°C)
Time (min) Shelf position
Saddle of hare,
leg of hare
Up to 1 kg 220 - 250 25 - 40 2
Loin of Game 1.5 - 2 210 - 220 75 - 105 1
Leg of Game 1.5 - 2 200 - 210 90 - 135 1
Poultry
Food Quantity (kg) Temperature
(°C)
Time (min) Shelf position
Poultry pieces 0.2 - 0.25 each 200 - 220 35 - 50 3
Half chicken 0.4 - 0.5 each 190 - 210 35 - 50 3
Poultry 1 - 1.5 190 - 210 45 - 75 1
Duck 1.5 - 2 180 - 200 75 - 100 1
Goose 3.5 - 5 160 - 180 150 - 210 1
Turkey 2.5 - 3.5 160 - 180 105 - 150 1
Turkey 4 - 6 140 - 160 150 - 240 1
Fish (steamed)
Type of meat Quantity (kg) Temperature
(°C)
Time (min) Shelf position
Whole fish 1 - 1.5 210 - 220 40 - 60 1
10.10 Grilling
Always grill with the maximum
temperature setting.
Set the shelf into the shelf position as
recommended in the grilling table.
For grilling in the top oven adjust the
shelf position to suit different thicknesses
of food.
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Always set the pan to collect the fat into
the first shelf position.
Grill only flat pieces of meat or fish.
Always preheat the empty oven with the
grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
Grilling and Fast Grilling - Top oven
Food Time (min)
Bacon Rashers 5 -6
Beefburgers 10 - 20
Chicken Joints 20 - 40
Lamb Chops 15 - 25
Pork Chops 20 - 25
Whole Fish, Trout / Makarel 10 - 12
Fillets, Plaice / Cod 4 - 6
Kebabs 12 - 18
Kidneys, Lamb / Pig 6 - 10
Sausages 20 - 30
Toasted Sandwiches 3 - 4
Steaks:
- Rare 4 - 6
- Medium 6 - 8
- Well Done 12 - 15
Grilling - Main oven
Food Temperature
(°C)
Time (min) Shelf position
1st side 2nd side
Roast beef 210 - 230 30 - 40 30 - 40 2
Filet of beef 230 20 - 30 20 - 30 3
Back of pork 210 - 230 30 - 40 30 - 40 2
Back of veal 210 - 230 30 - 40 30 - 40 2
Back of lamb 210 - 230 25 - 35 20 - 25 3
Whole Fish,
500 - 1000 g
210 - 230 15 - 30 15 - 30 3 / 4
10.11 Defrost - Main oven
Remove the food packaging and put the
food on a plate.
Use the first shelf position from the
bottom.
ENGLISH 23
Do not cover the food with a bowl or a
plate, as this can extend the defrost time.
Food Quantity
(kg)
Defrost‐
ing time
(min)
Further de‐
frosting time
(min)
Comments
Chicken 1 100 - 140 20 - 30 Put the chicken on an upturned
saucer in a big plate. Turn halfway
through.
Meat 1 100 - 140 20 - 30 Turn halfway through.
Meat 0.5 90 - 120 20 - 30 Turn halfway through.
Trout 0.15 25 - 35 10 - 15 -
Straw‐
berries
0.3 30 - 40 10 - 20 -
Butter 0.25 30 - 40 10 - 15 -
Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightly
frozen in places.
Gateau 1.4 60 60 -
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire. The risk is higher for
the grill pan.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
Clean stubborn dirt with a special oven
cleaner. Do not apply oven cleaner on
the catalytic surfaces.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Clean the moisture from the cavity after
each use.
11.2 Stainless steel or
aluminium ovens
Clean the oven door with a damp cloth or
sponge only. Dry it with a soft cloth.
Do not use steel wool, acids or abrasive
materials as they can damage the oven
surface. Clean the oven control panel
with the same precautions.
11.3 Removing the shelf
supports
To clean the oven, remove the shelf
supports.
CAUTION!
Be careful when you remove
the shelf supports.
1. Pull the front of the shelf support
away from the side wall.
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2. Pull the rear end of the shelf support
away from the side wall and remove
it.
2
1
Install the removed accessories in the
opposite sequence.
11.4 Catalytic cleaning
The cavity is coated with a catalytic
enamel. It absorbs fat.
Before you turn on the Catalytic cleaning:
• remove all the accessories and
removable shelf supports.
• clean the oven floor with warm water
and mild detergent.
• clean the inner door glass with warm
water and soft cloth.
1. Press
again and again until the
display shows "Cata" and the
duration of the cleaning (1 hour).
You cannot change the duration of the
Catalytic cleaning. You can delay the
start of the cleaning with the function:
END.
The signal sounds at the end of cleaning.
The oven turns off.
2. Press any sensor field to stop the
signal.
3. When the oven cools down, clean the
cavity with a wet soft cloth.
Spots or discolouration of the catalytic
coating have no effect on Catalytic
cleaning.
11.5 Removing and installing
the door
You can remove the door and the
internal glass panels to clean it. The
number of glass panels is different for
different models.
WARNING!
The door is heavy.
1. Open the door fully.
2. Fully lift up the clamping levers (A)
on the two door hinges.
A
A
3. Close the door until it is at an angle
of approximately 45°.
45°
4. Hold the door with one hand on each
side and pull it away from the oven at
an upwards angle.
5. Put the door with the outer side down
on a soft cloth on a stable surface.
6. Hold the door trim (B) on the top
edge of the door at the two sides and
push inwards to release the clip seal.
1
2
B
ENGLISH 25
CAUTION!
Rough handling of the glass,
especially around the edges
of the front panel, can cause
the glass to break.
7. Pull the door trim to the front to
remove it.
8. Hold the door glass panels on their
top edge one by one and pull them
up out of the guide.
9. Clean the glass panel with water and
soap. Dry the glass panel carefully.
When the cleaning is completed, do the
above steps in the opposite sequence.
Install the smaller panel first, then the
larger and the door.
WARNING!
Make sure that the glasses
are inserted in the correct
position otherwise the
surface of the door may
overheat.
11.6 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
The back lamp
The lamp glass cover is at
the back of the cavity.
1. Turn the lamp glass cover
counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the oven lamp with a
suitable 300 °C heat-resistant oven
lamp.
Use the same oven lamp type.
4. Install the glass cover.
The side lamp
1. Remove the left shelf support to get
access to the lamp.
2. Use a narrow, blunt object (e.g. a
teaspoon) to remove the glass cover.
3. Clean the glass cover.
4. Replace the lamp with a suitable 300
°C heat-resistant lamp.
5. Install the glass cover.
6. Install the left shelf support.
12. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
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12.1 What to do if...
Problem Possible cause Remedy
The oven does not heat
up.
The oven is deactivated. Activate the oven.
The oven does not heat
up.
The clock is not set. Set the clock.
The oven does not heat
up.
The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat
up.
The automatic switch-off is
activated.
Refer to "Automatic switch-
off".
The oven does not heat
up.
The Child Lock is on. Refer to "Using the Child
Lock".
The oven does not heat
up.
The fuse is blown. Make sure that the fuse is
the cause of the malfunc‐
tion. If the fuse is blown
again and again, contact a
qualified electrician.
The lamp does not oper‐
ate.
The lamp is defective. Replace the lamp.
The display does not show
the time during the off sta‐
tus.
The display is deactivated.
Touch and at the
same time to activate the
display again.
It takes too long to cook
the dishes or they cook too
quickly.
The temperature is too low
or too high.
Adjust the temperature if
necessary. Follow the ad‐
vice in the user manual.
Steam and condensation
settle on the food and in
the cavity of the oven.
You left the dish in the
oven for too long.
Do not leave the dishes in
the oven for longer than 15
- 20 minutes after the
cooking process ends.
The display shows "C3". The cleaning function does
not operate. You did not
fully close the door, or the
door lock is defective.
Fully close the door.
The display shows an error
code that is not in this ta‐
ble.
There is an electrical fault. • Deactivate the oven
with the house fuse or
the safety switch in the
fuse box and activate it
again.
• If the display shows the
error code again, con‐
tact the Customer Care
Department.
ENGLISH 27
Problem Possible cause Remedy
The appliance is activated
and does not heat up. The
fan does not operate. The
display shows "Demo".
The demo mode is activa‐
ted.
Refer to "Using the set‐
tings menu" in "Additional
functions" chapter.
12.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service
centre is on the rating plate. The rating
plate is on the front frame of the oven
cavity. Do not remove the rating plate
from the oven cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
13. ENERGY EFFICIENCY
13.1 Product Fiche and information according to EU 65-66/2014
Supplier's name Electrolux
Model identification KDFCC00X
Energy Efficiency Index
Top oven: 105.6
Main oven: 95.1
Energy efficiency class
Top oven: A
Main oven: A
Energy consumption with a standard load, con‐
ventional mode
Top oven: -
Main oven: 0.94 kWh/cycle
Energy consumption with a standard load, fan-
forced mode
Top oven: 0.75 kWh/cycle
Main oven: 0.77 kWh/cycle
Number of cavities 2
Heat source Electricity
Volume
Top oven: 39 l
Main oven: 61 l
Type of oven Built-In Oven
Mass 56.7 kg
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens,
steam ovens and grills - Methods for
measuring performance.
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13.2 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
General hints
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal dishes to improve energy
saving.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum 3 - 10 minutes before the
end of the cooking time, depending on
the duration of the cooking. The residual
heat inside the oven will continue to
cook.
Use the residual heat to warm up other
dishes.
Keep breaks between baking as short as
possible when you prepare few dishes at
one time.
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements automatically
deactivate earlier in some oven
functions.
The fan and lamp continue to operate.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator
or temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it
on only when you need it.
Moist Fan Baking
Function designed to save energy during
cooking.
When you use this function the lamp is
off.
14. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
*
ENGLISH 29
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ENGLISH 31
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867352950-A-422018
