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33
Part
Cleaning Method
Part
Cleaning Method
Stainless Steel
Oven
Stainless Steel
Oven
1 Control Panel C-G 10 Interior Oven
Door
E
2 Door Cooling
Vent
E 11 Oven Front Frame E
3 Side Trim D 12 Oven Cavity E
4 Bottom Trim D 13 Door Gasket B
5 Door Frame E 14 Oven Cooling
Vents
D
6 Door Handle G 15 Oven Rack A
7 Interior Door
Windows
F 16 Broiler Pan Rack E
8 Door Front C&G 17 Broiler Pan E
9 End Caps D
OVEN FINISHES / CLEANING METHODS
The entire oven can be safely cleaned with a soapy sponge, rinsed and dried. If
stubborn soil remains, follow the recommended cleaning methods below.
•
Always use the mildest cleaner that will do the job.
•
Rub metal nishes in the direction of the grain.
•
Use clean, soft cloths, sponges or paper towels.
•
Rinse thoroughly with a minimum of water so it does not drip into door slots.
•
Dry to avoid water marks.
The cleaners listed below indicate types of products to use and are not being
endorsed. Use all products according to package directions.
Part Cleaning Method
A Chrome
Plated
Wash with hot sudsy water. Rinse thoroughly and dry. Or, gently rub
with Soft Scrub
®
, Bon-Ami
®
, Comet
®
, Ajax
®
, Brillo
®
or S.O.S.
®
pads
as directed.
Easy O
®
or Dow
®
Oven Cleaners (cold oven formula) can be used,
but may cause darkening and discoloration.
Racks may be cleaned in the oven during the Self-Cleaning mode.
However, chromed racks will lose their shiny nish and permanently
change to a metallic gray.
B Fiberglass
Knit
DO NOT HAND CLEAN GASKET.
C Glass Spray Windex
®
or Glass Plus
®
onto a cloth rst, then wipe to clean.
Use Fantastik
®
or Formula 409
®
to remove grease spatters.
D Painted Clean with hot sudsy water or apply Fantastik
® or Formula 409
®
rst to a clean sponge or paper towel and wipe clean. Avoid using
powdered cleansers and steel wool pads.
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