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24
•
Multiple rack cooking for oven meals is
done on rack positions 1, 2, 3 , 4 and 5. All
six racks can be used for cookies, biscuits
and appetizers.
- 2 Rack baking: Use positions 1 and 3.
- When baking four cake layers at the same
time, stagger pans so that one pan is not
directly above another. For best results,
place cakes on front of upper rack and
back of lower rack (See graphic at right).
Allow 1" - 1 ½" (2.5 - 3 cm) air space
around pans.
•
Converting your own recipe can be easy.
Choose a recipe that will work well in
convection.
•
Reduce the temperature and cooking
time if necessary. It may take some trial
and error to achieve a perfect result. Keep
track of your technique for the next time
you want to prepare the recipe using
convection.
4
6
5
3
2
1
Rack 3
Rack 1
•
See Troubleshooting for tips for Baking and Roasting problems.
FOODS RECOMMENDED FOR CONVECTION BAKE MODE:
Appetizers, Biscuits, Coee Cakes
Cookies (2 to 4 racks), Yeast Breads
Cream Pus, Popovers
Casseroles and One-Dish Entreés
Oven Meals (rack positions 1, 2, 3)
Air Leavened Foods (Soués, Meringue, Meringue-Topped Desserts, Angel Food
Cakes, Chion Cakes)
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