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Robert Bosch Hausgeräte GmbH 25
Baking powder if required
Using the stirrer, process all ingredients
for approx. ½ minute at setting 1 (1), then
for approx. 2–3 minutes at setting 6 (3).
From 500 g flour:
Knead the ingredients with the kneading
hook for approx. ½ minute at setting 1 (1),
then for approx. 3–4 minutes at setting 3
(2).
Maximum quantity: 2 x basic recipe
Yeast dough
Basic recipe
500 g flour
1 egg
80 g fat (room temperature)
80 g sugar
200–250 ml lukewarm milk
25 g fresh yeast or 1 packet of dried yeast
Peel of ½ lemon
1 pinch of salt
Process all ingredients for approx. ½
minute at setting 1, then for approx. 3–6
minutes at setting 3 (2) using the
kneading hook.
Maximum quantity: 1,5 x basic recipe
Pasta dough
Basic recipe
300 g flour
3 eggs
1–2 tbs. (10–20 g) cold water as required
Process all ingredients for approx. 3–5
minutes at setting 3 (2) until a dough
forms.
Maximum quantity: 1,5 x basic recipe
Bread dough
Basic recipe
750 g flour
2 packets of dry yeast
2 tsp. salt
450–500 ml warm water
Process all ingredients for approx. ½ minute
at setting 1, then for approx. 4–5 minutes at
setting 3 (2) using the kneading hook.
Mayonnaise
2 eggs
2 tsp. mustard
¼ l oil
2 tbs. lemon juice or vinegar
1 pinch of salt
1 pinch of sugar
Ingredients must be at the same
temperature.
Process the ingredients (except the oil) in
the blender for several seconds at setting
3 (2) or 4 (3).
Switch the blender to setting 7 (4) and
slowly pour the oil through the funnel and
mix until the mayonnaise emulsifies.
Eat the mayonnaise immediately, do not
store.
Honey bread spread
30 g butter (from refrigerator, 7 °C)
190 g honey (from refrigerator, 7 °C)
Cut butter into small pieces and put into
the blender.
Add honey and blend for 15 seconds at
setting 7 (4).
en
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