User Manual Haier HWO60S4MX1 60cm 4 Function Built-in Electric Oven

Haier HWO60S4MX1 60cm 4 Function Built-in Electric Oven - Use Manual - Use Guide PDF.
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User Manual

• User Manual - (English)

Installation Instruction

• Installation Guide - (English)

Table of contents

• Description of the Appliance
• Operation
• Cleaning and Maintence
• Operation in case od emergency
• Baking in the oven

User Guide Built-in Electric Oven

Description of the Appliance

1. Temperature control knob
2. Oven function selection knob
3. Oven temperature red indicator
4. Oven door handle
5. Mechanical timer
6. Electronic programmer

Operation

Prior first use

• Remove packaging, clean the interior of the oven.
• Take out and wash the oven fittings with warm water and a little washing-up liquid.
• Switch on the ventilation in the room or open a window.
• Heat the oven (to a temperature of 250℃, for approx. 30 min.), remove any stains and wash carefully.

Caution! When heating the oven for the first time, it is normal phenomenon to give off smoke and peculiar smell. This will disappear about 30 min later.

Electronic programmer

A - Display field

B - Seconds Icon

C - Buttons

D - Timer

E - Current time

F - Cooking time

G - End of cooking time

- Function

- To decrease the numbers on the digital display

- To increase the numbers on the digital display

Setting the time

1. At power on, displayed “12.00", and flashes.
   
2. The current time can be set with button 1 and 3, 5 seconds after the time has been set, the new data will be saved.

Timer

The timer can be activated at any time and any function. The timer can be set from1 minute to 23 hours and 59 minutes.

To set the timer you should:

1. Press button 2, flashing . Enter the timer setting.
   
2. Set the timer using buttons 1 and 3.
   
3. 5 seconds after the time is set, or directly press the button 2, the signal function is on your setting is saved.
   
4. When the set time is up the alarm signal will be activated and the signal function starts flashing again.
   
5. Press any button, the signal function and alarm signal will go off. Or the alarm signal will be turned off automatically after 2 minutes.

Caution! Besides timer alarm, any other alarms can be turned off by pressing any button,If the alarm signal is not turned off manually, it will be turned off automatically after 2 minutes.

Semi-automatic operation

If the oven is to be switched off at a given time, or after defined period, you should:

1. Set the oven function knob and the temperature regulator knob to the setting at which you want the oven to operate.
2. Press the function button, the oven will begin to work and the function signal flashing.
3. Press button 1 or 3 to adjust the cooking time, within a range from1 minute to 10 hours.
4. Or press button “ ” twice, then the display will show flashing . Set the end time by buttons 1 and 3.
5. The set time is introduced to the memory after 5 seconds.
6. When the set time passed, the oven is switched off automatically, the alarm is activated.
7. Press any button, the alarm signal and the icon will go off, Or the alarm signal will be turned off automatically after 2 minutes.

Caution!

• The cooking time and end of cooking time range:
  
  See other models: HWO60S11TPX1 HWO60S10TX1 HWO60S7EX1 HOR54B5MGW1 HOR54B7MSW1
  Cooking time range: 0 < t < 10 hours
  End of cooking time range: current time < end of cooking time < current time + 10 hours
  End of cooking time = current time + cooking time
• When using the semi-automatic operation, set either the cooking time or the end of cooking time.
• If you set the cooking time to 0 or set the end of cooking time to the current time, the auto function will be off.
• After the auto function be off, the cooking time to 0, end of cooking time and current time remains the same.

For example: The current time is 2:00, want to oven work of 3 hours, end of cooking time is set to be 5:00 (2:00 + 3:00 = 5:00).

There are two methods to achieve this setting:

First method:

1. Set the cooking time using buttons 1 and 3.
   
2. End of cooking time automatically change to 5:00.

Second method:

1. Set the end of cooking time using buttons 1 and 3.
   
2. Cooking time automatically change to 3:00. 5 seconds after the setting, the auto function is on.
   3 hours later, the current time shows “5.00” The alarm signal is activated.

Automatic operation

If the oven is to be switched on for a specified period of time and switched off at a fixed hour then you should set the cooking time and the end of cooking time:

1. Set the oven function knob and the temperature regulator knob to the setting at which you want the oven to operate.
2. Press button 2, the oven will begin to work and the function signal flashing.
3. Press button 1 or 3 to adjust the cook time, within a range from 1 minute to 10 hours.
4. And press button 2.then the display will show flashing . Set the cooking time using buttons 1 and3.
5. The set time is introduced to the memory after 5 seconds, the and always on.
6. When the set time passed, the oven is switched off automatically, the alarm is activated and the will go off.
7. Press any button, the alarm signal and the icon will go off, Or the alarm signal will be turned off automatically after 2 minutes.

Caution! Work time = end of cooking time - cooking time

For example: If the current time is 2:00; cooking time set to be 3 hours; end of cooking time set to be 10:00, the work time will be 7:00 (7:00 = 10:00 - 3:00).

1. Set the cooking time to be "3.00" with buttons 1 and 3.
   
2. Set the end of cooking time. Time to be "10.00" with buttons 1 and 3.
   
3. 5 seconds after setting, the auto function is on.
   
4. When it up to 7:00 ,the oven will begin to work.
   
5. When it up to 10:00 ,the alarm signal is activated. The oven is switched off automatically.
   

Caution!

• End of cooking time > current time + cooking time <= 10hours
• At least more than one minute cooking time, cooking time and end of cooking time must be set.
• If the cooking time set to be 0 or the end of cooking time set to be the current time, the auto function will be off.
• After the auto function be off, the cooking time to 0, end of cooking time and current time remains the same.

Mechanical timer

When use oven, user must set food cooking time.

1. Turn mechanical timer in a clockwise way to the time position (between 10 and 120 minutes) you want.
   
2. Turn function knob to the function position you want.
   
3. Turn temperature knob to the temperature position you want.
   
4. After above operation, oven knob runs normally.
5. When oven works till pre-set time, timer will have sound which means the cooking is finished.
   If you don't want the oven work controlled by the mechanical timer, a anti-clockwise way to the position.
   

Caution: Don't turn mechanical timer in a clockwise way from 120 to “”

Oven

Oven is controlled by the function knob and the temperature control knob.

Caution! When selecting any heating function the oven will be switched on only after the temperature has been set by the temperature control knob.

Possible settings of the oven function knob

Full Grill (Grill and the top element)

When the “combined grill” is active it enables grilling with the grill and with the top element switched on at the same time.

This function allows a higher temperature at the top of the cooking area, which causes more intense browning of the dish and permits larger portions to be grilled.

Warning! When using function Grill it is required that the oven door is closed.

Fan, grill element

This function uses the fan to circulate the heat from the grill element around the food.

The temperature can be set between 50℃ and 250℃.

Fan (Defrost)

At this function, the fan only works. You can cool the dish or the oven chamber or defrost food.

Circular heater Fan

At this function ,allows the oven to be heated up in a forced way with the thermostat ,which is in the central part of the oven chamber.

Heating the oven up in this way permits ever heat circulation around the dish that is in the oven. The advantage of this heating method is:

• Reduction of oven heating-up time and of the initial heating stage.
• Possibility to bake at two cooking levels simultaneously.
• Reduction in the amount of fats and juices coming out of meat dishes, which results in an improvement in taste.

Bottom and top element on

Setting the knob to this position allows the oven to be heated conventionally.

Bottom element

At this oven function knob position, the oven activates the bottom element.

Fan, grill element

When the knob is turned to this position, the oven activates the grill and fan function. In practice, this function allows the grilling process to be speeded up and an improvement in the taste of the dish, you should only use the gill with the oven door shut.

Fan, bottom and top element on

At this knob position the oven executes the cook function. Conventional oven with a fan.

Caution!

• When the functions with fan have been selected but the temperature knob is set to zero only the fan will be on.
• With this function you can cool the dish or the oven chamber.

Oven guide levels

Baking pans and accessories (oven grid, baking tray, etc) may be inserted into the oven in 6 guiding levels.

Appropriate levels are indicated in the tables that follow.

Always count levels from the bottom upwards!

Cleaning and Maintence

By ensuring proper cleaning and maintenance of your oven you can have a significant influence on the continuing fault - free operation of your appliance.

Before you start cleaning, the oven must be switched off and you should ensure that all knobs are set to the “0"position. Do not start cleaning until the oven has completely cooled.

Oven

• The oven should be cleaned after each use.
• Cool the oven completely before cleaning.
• Never clean the appliance with pressurized hot steam cleaner.
• The oven chamber should only be washed with warm water and a small amount of washing-up liquid.
• Steam cleaning
  • Pour 250m I of water (1 cup ) into a bowl placed in the oven on the first level from the bottom.
  • Close the oven door.
  • Set the temperature knob to 50℃, and the function knob to the bottom heater position.
  • Heat the oven chamber for approximately 30 minutes.
  • Open the oven door, wipe the chamber inside with a cloth or sponge and wash using warm water with washing-up liquid.
• After cleaning the oven chamber wipe it dry.

Caution! Do not use cleaning products containing abrasive materials for the cleaning and maintenance of the glass front panel.

Changing the Oven Lamp

Before any maintenance is started involving electrical parts, the appliance must be disconnected from the power supply. If the oven has been in use, let the oven cavity and the heating elements cool down before attempting any maintenance.

Changing the bulb

• Unscrew the protective cover. We recommend that you wash and dry the glass cover at this point.
• Carefully remove the old bulb and insert the new bulb suitable for high temperatures (300°C) having the following specifications: 220-240V, 50Hz, 25W, G9 fitting.
• Refit the protective cover.

IMPORTANT: Never use screwdrivers or other utensils to remove the light cover. This could damage the enamel of the oven or the lamp holder. Remove only by hand.

IMPORTANT: Never replace the bulb with bare hands as contamination from your fingers can cause premature failure. Always use a clean cloth or gloves.

Please note: The bulb replacement is not covered by your guarantee

Door removal

In order to obtain easier access to the oven chamber for cleaning, it is possible to remove the door.

To do this, tilt the safety catch part of the hinge upwards. Close the door lightly, lift and pull it out towards you. In order to fit the door back on to the cooker, do the reverse. When fitting, ensure that the notch of the hinge is correctly placed on the protrusion of the hinge holder. After the door is fitted to the oven, the safety catch should be carefully lowered down again. If the safety catch is not set it may cause damage to the hinge when closing the door.

Removal of the internal glass panel

Press the symbol “”and outward the plastic latch that is in the corner at the top of the door. Next take out the glass from the second blocking mechanism and remove. After cleaning, insert and block the glass panel, and insert in the blocking mechanism.

Install door

Operation in case od emergency

In the event of an emergency, you should:

• Switch off all working units of the oven
• Call the service centre
• Some minor faults can be fixed by referring to the instructions given in the table below. Before calling the customer support centre or the service centre check the following points that are presented in the table.

Baking in the oven

Baking pastry

Most appropriate position for baking is the application of both upper and lower heater, or the hot air.

Warning!

• The baking parameters given in tables are approximate and can be corrected based on your own experience and cooking preferences;
• In case you may not find any particular type of cake in the tables, use the information available for the next most similar type of cake.

Baking with upper and lower elements

• Use only a single guide level.
• This baking position is especially suitable for baking dry pastry, bread and teacakes. Use dark baking pans. Light pans reflect heat and pastry is not adequately browned.
• Always place baking pans on the grid rack. Remove the grid only if baking in the flat biscuit tray, supplied with the appliance.
• Preheating shortens the baking time. Do not put the cake in the oven until proper temperature is obtained.

Baking tips

Is cake baked?

Pierce the cake with a wooden skewer at the thickest part, if the dough does not stick to it, the cake is baked. You may switch off the oven and use the remaining heat.

Cake has fallen

Check the recipe. Use less liquid next time.Follow the mixing times, especially when using electric kitchen mixers.

Cake is too light on the bottom

Use dark baking pan next time, or place the pan one level lower, or switch on the lower heater a while before the completion.

Cheese cake is undercooked

Next time reduce the baking temperature and extend the baking time.

Warnings regarding the baking tables

• The tables indicate the temperature range. Always select lower temperature first. You may always increase the temperature in case pastry needs more baking.
• Baking times are indicative only.
• The asterix indicates that the oven requires preheating.

Pastry Baking Table

Roasting

Best results are obtained with the engagement of both upper and lower elements. Best heating mode for each type of roasting pan is indicated by bold print in the Roasting Tables.

Tips regarding roasting pans

• For best results, use light enamel pans, temperature resistant glass pans, clay dishes or cast iron dishes.
• As stainless steel dishes reflect the heat, they are not recommended.
• If you cover your roast or wrap it in foil, it will preserve its juices and the oven will remain clean.
• The roast will be cooked quicker if it is left uncovered. Large roasts can be placed directly on the grid with the oven tray below for catching the juices and melted fat.

Attention when roasting!

Roasting tables indicate suggested temperatures, guide level and roasting times. Roasting time largely depends upon the type of meat, its size and quality. So you may expect some variations

• Roasting of large chunks of meat may produce excessive steaming and condensation on the oven door. This is quite normal, and does not affect the operation of the oven.
  However, after the completion of roasting wipe the oven door and the glass thoroughly.
• Add as much liquid as necessary to prevent burning of juice, dripping from meat. Roast must be checked regularly and liquid added if necessary.
• At approximately the middle of the indicated time turn the roast round, especially if you use the deep roast dish.
• When roasting on the grill grid, place the grid in the deep roasting pan and insert both into the sliding guide. The bottom pan will intercept dripping fat.
• Never leave roast to cool in the oven, as it might produce condensation and corrosion of the oven.

Roasting table

Grilling

• Take extra precautions when grilling. Intensive heat from infrared element makes the oven and the accessories extremely hot. Use protective gloves and barbecue accessories!
• Perforated roast may produce spurting of hot grease (sausages). Use long grill tongs to prevent skin burns and protect your eyes.
• Supervise the grill at all time. Excessive heat may quickly burn your food and provoke fire!
• Do not let the children in the vicinity of the grill.

Grill heater is especially suitable for the preparation of low-fat sausages, meat and fish fillets and steaks, and for browning and crisping the roast skin.

Tips for grilling

• Grilling should be carried out with the oven door closed.
• Grilling tables indicate the recommended temperature, guide levels and grilling times, which may vary according to the weight and quality of meat
• Grill element should be pre-heated for 3minutes.
• Oil the grill grid before placing food on it, to avoid food sticking to the grid.
• Place the meat upon the grid, then place the grid upon the grease interception pan. Insert both trays into the oven guides.
• Turn the meat round after half of the grilling time has expired. Thinner slices will require only one turn, for larger chunks you might need to repeat the procedure. Always use barbecue tongs to avoid losing excessive juice from meat.
• Dark beef meat is grilled quicker than lighter pork or veal.
• Clean the grill, the oven and the accessories each time after use.

Grill table