Loading ...
Loading ...
Loading ...
- 9 -
Notice: the oven door gets hot during cooking. Please keep children well away.
The valve lgnition(G)、The valve lgnition(F)
This knob is used not only to select the different oven modes, but also to choose the right cooking temperature from
among the temperatures shown on the knob itself.(from 130 to 250) for the food to be cooked in the oven. The
electronic ignition device of the oven is build into the control knob itself. To light the oven burner, press the oven knob
“G” in all the way and turn it, setting it to the or position, please refer to Operation for “H” Knob.
Cooling ventilation
In order to cool down the temperature of their exterior, some models are equipped with a cooling fan that comes on by
turning the selector knob “H”. During cooking, the fan is always on and a normal flow of air can be heard exiting
between the oven door and the control panel.
Note: when cooking is done, the fan stays on until the oven cools down sufficiently.
Warning: do not use the oven in the event of a prolonged power failure if the cooling fan does not work.
The Swich Knob (I)（only available on some models）
After plugging into an electric power supply, turning knob “I” should be accepted under any normal state, turning
on/off rotisserie and light of oven. Turning clockwise 90 degrees for turning the light on, turning anticlockwise 90
degrees for the rotisserie working, and the middle position is turn off state.
The Electric cooker clock Knob(J)
Setting the time of day (only available on some models)
Loading ...
Loading ...
Loading ...