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- 14 -
Chops
Hamburgers
Sausages
Toasted sandwiches
1,5
1
1,7
n.
0
4
4
4
4
4
5
3
5
3
-
-
-
-
20-25
10-15
20-25
2-3
Grill
With rotisserie (where
present)
Veal on the spit
Chicken on the spit
Lamb on the spit
1,0
1,5
1,0
-
-
-
-
-
-
-
-
-
80-90
80-90
80-90
N.B.:cooking times are approximate and may vary according to personal taste When cooking using the
grill, the dripping pan must always be placed on the 1st oven rack from the bottom.
Installation
The appliance must be installed only by a qualified person in compliance with instructions provided. The
manufacturer declines all responsibility for improper installation which may harm persons and animals and damage
property.
Important: The power supply to the appliance must be cut off before any adjustments or maintenance work is
done on it.
Positioning:
Important: this appliance may be installed and used only in permanently ventilated rooms in compliance with
current National Norms. The following requirements must be observed.
a) The room must be equipped with an exhaust system that vents the combustion fumes to the outside. It may
consist of a hood or and electric fan that automatically starts each time the appliance is turned on.
A flue or branceed flue system Directly
(only for cooking appliances) to the Outside
b) The room must also have a system that allows for normally. The flow of air needed for combustion must not
be less than 2 m3/h per KW of installed power. The air circulation system may take air directly form the
outside by means of a pipe with an inner cross section of at least 100 cm2; the opening cannot under any
circumstances be blocked accidentally(Fig A), The system can also provide the air needed for combustion by
indirect means. i.e. form adjacent rooms fitted with air circulation tubes as described above. However, these
rooms must be common rooms, bedrooms or rooms with a fire hazard( Fig. B)
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