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- 13 -
on the top.
Using the Grill
Important: always use the grill with the oven door shuL This will allow you both to obtain excellent results and 10
save on energy (approx,mately 10%)
Use the R "grill" mode. placing the food under the centre of the grill.
Therefore the best results when using the grill modes are obtained by placing the grid on the lower racks (see
cooking table) then, to prevent fat and grease from dripping onto the bottom of the oven and smoke from
forming, place a dripping-pan on the 1st oven rack from the bottom.
Selecto
r
Food to be cooked
Weight
(in kg)
Cooking
rack
position
from
oven
Preheatin
g time
(minutes)
Thermostat
knob
setting
Cooking
time
[minutes)
Oven
Lasagne
Cannelloni
Pasta bakes
Veal
Chicken
Turkey roll
Duck
Rabbit
Leg of lamb
Mackerels
Dentex
Trout baked in
Neapolitan-style pizza
Dry biscuits
Tart
Chocolate cake
Leavened cakes
2,5
2,5
2,2
1,7
1,5
2,5
1,8
2,0
1,5
1,8
1,3
1,5
1,0
0,6
0,5
1,1
1,0
1,0
3
3
3
2
3
3
3
3
3
3
3
3
3
3
4
3
3
4
10
10
10
10
10
10
10
10
10
10
10
10
10
15
15
15
15
15
200
200
200
210
200
200
200
200
200
200
200
180
200
210
180
180
165
165
55-60
40-45
50-55
80-90
70-80
80-90
90-100
80 -90
70-80
80-90
30-40
30-40
30-35
15-20
25-30
30-35
50-60
50-60
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
I Grilled vegetables
Veal steak
1
1
1
1
1
4
4
4
4
4
5
3
3
-
5
-
-
-
-
-
6
4
10
8-10
20-25
Pastry is too dark on top
Place it on a lower rack, lower increase the
cooking time.
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